I-chocolate emnyama kunye ne-tangerine truffles kunye ne-pink pepper cocoa

Ewe, emva kwempumelelo ye- Iitshokholethi ezimhlophe ezimhlophe kunye neetshiphusi kunye ne-violet caramel toppingNamhlanje sikuzisa enye into emnandi emile njenge-truffle: itshokholethi emnyama kunye neetangerine zetangerine ezinengubo epinki yecocoa. Sele ndiqinisekisile ukuba iya kuba luloyiso oluqinisekisiweyo. Ngapha koko, umbono olungileyo yayikukuzilungiselela zombini kwaye uzibonise kunye kwiitreyi ezimbini njenge dessert kwisidlo sethu seKrisimesi, kodwa kunye nokuhamba nekofu okanye ukutya okutyayo ngezo ntsuku. Nditsho neziselo emva koko.

Zilula kakhulu ukuzilungiselela, njengaso nasiphi na isihlohli, kodwa ngeli xesha siza kulinika umnxeba omtsha nge-tangerine zest kwaye siza kuyinika i-rock n 'roll encinci ngokudibanisa ipinki yepepile kwi-cocoa batter. Ukuba unesibindi ngakumbi, yipepile ngobubele. Ukuba akunjalo, i-pinch iya kwanela okanye unokwenza ngaphandle kwayo.

Izithako, zilula kakhuluIitshokholethi emnyama yeedessert, cream, ibhotolo kunye netangerine. Kwaye ukunxiba umgubo osikiweyo wecocoa ngaphandle kweswekile kunye nepepile (esele ithengise izinto ezithile zokugaya ngepepile epinki okanye ipepile enemibala nazo zinokuba luncedo).

Kubalulekile ukuba phatha i-truffles ebanda kakhulu, Ke ukuba siza kulungiselela ubungakanani obuninzi, kungcono siyenze ngokwamaqela amabini kwaye sigcine intlama ye-truffle esingazukuyenza kwifriji okanye kwisikhenkcezisi.

Icebo elinye kukumanzisa izandla zakho ngamanzi abandayo ukwenza iibhola ngcono.

Kwaye okokugqibela, ndincoma yambathise ngomzuzu wokugqibelaNgamanye amagama, ungabashiyi bebethwa iiyure ezininzi kwifriji kuba icocoa iphela ifuma kwaye iphulukana nobukho bayo. Umzekelo, unokubanxiba iiyure ezimbalwa ngaphambi okanye njalo kwaye uye ngqo efrijini.

I-chocolate emnyama kunye ne-tangerine truffles kunye ne-pink pepper cocoa

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Namhlanje sikuzisa enye into emnandi emile njenge-truffle: itshokholethi emnyama kunye neetangerine zetangerine ezinengubo epinki yecocoa. Sele ndiqinisekisile ukuba iya kuba luloyiso oluqinisekisiweyo. Ngapha koko, umbono olungileyo yayikukuzilungiselela zombini kwaye uzibonise kunye kwiitreyi ezimbini njenge dessert kwisidlo sethu seKrisimesi, kodwa kunye nokuhamba nekofu okanye ukutya okutyayo ngezo ntsuku. Nditsho neziselo emva koko.

• UIrene Arcas

• Uhlobo lweRipeipe: dessert
• Iikhalori: 150
• Iinkonzo: 24

• Ixesha lokulungiselela: 4H
• Ixesha lokupheka: 10M
• Ixesha elipheleleyo: 4:10 p.m. XNUMX:XNUMX a.m.

Izithako

• I-370 g emnyama itshokholethi yedessert / ukunyibilika / ukutyabeka
• I-120 ye-cream eqhwatywayo
• 100g ubisi
• 45 g yejusi yesi-mandarin
• 15 g ibhotolo engenatyiwa
• I-1/2 ye-tangerine (igalelwe i-grater entle kakhulu)
• Iipunipoli ezi-2 ezicocekileyo ze-cocoa powder (akukho shukela yongezwa)
• 1 ithisipuni yomhlaba ipepile (eyona ndawo intsha)

Ukulungiselela

1. Sibeka itshokholethi kwiglasi kwaye sati Imizuzwana eyi-7, isantya 8. Sisusa kwisitya kwaye sigcine.

2. Sibeka ukhilimu, ubisi, i-tangerine zest kwiglasi kunye nobushushu Imizuzu emi-3, 90º, isantya 2. 

3. Sidibanisa itshokholethi egreyithiweyo ebesiyigcinile, ibhotolo, ijusi yethangerine kunye nokudibanisa Imizuzu emi-3, isantya 2. Intlama siyibeka kwisitya esinzulu, sigubungela ngefilimu ebonakalayo (ukuba ifilimu ibambekile kwaye inxibelelana nentlama) kwaye siyivumele ipholile efrijini iiyure ezi-4.

4. Hlanganisa i-cocoa kunye nepepper kwisitya esinzulu.

5. Ngoncedo lweetispuni ezimbini kunye nezandla zethu (ezifakwe amanzi ukuba sifuna ngamanzi abandayo) senza iibhola. Sibabetha ngekokoo ngepelepele kwaye sibabeke kwiphepha le-truffle. Sigcina efrijini de siye kubathatha.