Le recipe indibizele kwimizamo eliqela, okokuqala ibingamanzi kakhulu, emva koko yayiqinile kwaye okwesithathu, ndiyifumene. Ngenxa yokuba ifana naye intombazana Suisse ezorhwebo. Njengam bantwana Bayayithanda, kungcono ukubenza babe sekhaya, ke ndizamile ndade ndayifumana ifomula yomlingo. Kwaye zibhabhile. Ndizenzile tshokoleji, kodwa ndicinga ukuba ziya kulunga nasiphi na isiqhamo, sizityumze ngaphambi kokufudumeza leche kwaye emva koko uyixube nenye. Siza kuyizama, akunjalo?
Kuyafana naku iziqhamo isidudu, Ndiye ndafumana uncedo olongezelelekileyo. Enkosi kuNatalia noCarla ngentsebenziswano yabo. Ukwanga, mantombazana! Ugqibelele.
Chocolate Petit Suisse
Iresiphi yasekhaya eyenziwe ngeetshokholethi ezincinci, ezinokuziqhelanisa nezinye iincasa. Dessert yabantwana.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Isiqhamo sesidudu
Molo, Ana, ndingathanda ukufaka itshokolethi emnyama endaweni ye nutella okanye i-nocilla. Ndiyayithanda incasa engcono. Okanye iya kuhlala ilulwelo?
Molo Claudia! Ndiyakuthanda ukwahluka. Ndicinga ukuba awuzukuba nangxaki, izakubonakala intle. Into ongayi kuyidinga kukuba iqondo lobushushu liphezulu kakhulu okanye lide, lixube nobisi ngama-50º imizuzu emi-3 isantya 2 Ungandixelela kwaye siyifaka kwiresiphi? Ihagi
Molo Ana,
Ndiza kukuxelela ngayo, kodwa ndinabafana ababini ekhaya abaya kukuncamisa kakhulu ukuba basondele kuwe. Emva koko ndilungiselela i-petis suisse yakho ukuba ibe yi-dessert ngokuhlwanje. Ngokuqinisekileyo bayayithanda!
A kiss!
Ndiyamkela ukwanga okukhulu! Ndonwabe kakhulu, kuba andikayiniki i-petit suisse ... Sele undixelele, mhle. Ukumanga okukhulu kuwe kunye nenye kubantwana bakho
Ndiyachukumisa kwaye andinakubethwa, Ana. Nditshintshele itshizi yeBurgos endaweni yeRicotta, yile nto ndiyifumanayo apha kwaye bebegqibelele.
Enkosi mhle !!!
Yupiiiii! Enkosi kuwe, Ascen. Ukwanga okukhulu!
Kulungile…
Ndineresipi yesitrawberry petit suisse kwaye into eyenziweyo kukufaka endaweni yamacwecwe egelatin engathathi hlangothi kwimvulophu yejeratin yejerubhi… zilungile kakhulu…
Ewe, lolunye ukhetho, uRaquel. Siza kuvavanya nayo. Ngaba ziyalingana? Ijongeka njengemvulophu iphela kum. Kuya kufuneka ndizame ukuxuba iziqhamo zendalo, amaqunube, umzekelo, nobisi. Ndiza kukuxelela ngayo. Enkosi ngegalelo lakho!
Molo Ana, enkosi ngeresiphi! Ndimtsha kakhulu kule nto ndinemibuzo eliqela (ndiqinisekile yonke esisiseko…):
-iimakhishithi zegelatin ocinga ngazo kwezi bhokisi zize neeshiti ezininzi? leyo ingekhoyo incasa?
-Ingaba ikhona itshokholethi emnyama ukuba ibekho? (Ndiyathetha, ithebhulethi yohlobo lwe-DIA, umzekelo, okanye ngaba kufanelekile ukuba ibe yiFondant, kolunye uphawu ...?
-ikhilimu, uthetha ukuthini ulwelo ekuphekeni?
-Imilki kunye neBurgos kunye neentshizi zaseFiladelfiya, ngaba zinokucocwa okanye ziya kuba nokungaguquguquki okuncinci?
- Okokugqibela, ukuba ixesha loku-1 ndifuna ukwenza isiqingatha se-petit suisse (ukuba ayisebenzi, musa ukuba ninzi kakhulu ...), ngaba kufuneka ndinciphise izixa zazo zonke izithako ngesiqingatha? namaxesha nesantya? Kwaye uzigcine njani efrijini, kwiiglasi ezincinci nje okanye ngaba uzogqume ngento ethile?
Enkosi kwaye uxolo ngemibuzo emininzi !!! ULucy
Akukho ndlela, uxolo, uLucia ngokungazichazi ngcono izinto. Ndiyakuxelela:
Iimakhishithi ze-gelatin zezizo uzichazayo, zibala kwaye zinembonakalo yeplastiki, xa zifakwe amanzi ngamanzi abandayo ziba zijeli eziqinisa imixube.
I-choco, nabani na: i-DIA, umnini-mhlaba, iDolca, iValor ... Ayinamsebenzi, kukuba mnyama, ngaphandle kobisi.
Ukhilimu, ulwelo lokupheka okanye ulwelo lwepastry.
Into yokukhwela, ewe hayi, uxolo malunga nebhombu ye-caloric, kodwa ngokukhenkceza kulwelo kakhulu kwaye ukuba uyongeza i-gelatin, yomelele kakhulu. Ke akukho, yonke into iphelele kwaye inamafutha amancinci, njengaleyo ithengiweyo, kodwa yendalo isempilweni. Ubuncinci zincinci.
Ungawasika amanani ngesiqingatha, kodwa ugcine amaxesha kunye nesantya ngokufanayo.
Ndizigcine kwezo glasi zincinci ezisefotweni, zingavezwanga. Kodwa ukuba ujonga kufutshane, umaleko ophezulu utshile, kungcono ke ukuba uyawagquma.
Ukwanga, Lucia! Ndixelele ukuba unjani.
Enkosi kakhulu ngempendulo yakho ekhawulezayo necacileyo uAna! Ndicinge into ecekeceke! Masibone ukuba andinabuganga bokwenza, nanini na xa ndifunda iiresiphi zakho ndicinga ngokuzenza kodwa ndimbi ekuphekeni kangangokuba xa ndenza into ayikaze iphume ilungile, kwaye loo nto indenza ndonqabe kwixesha elizayo ... ngowuphi umona uyandinika? umhle kangaka !!!!!!!!!!!!!!!!!
Vuya, Lucia. Ukuba uza kwenza kakuhle, nge-thermomix ayiphumeleli. Zama ukuyenza. Kwaye ukuba uyathandabuza, yenze ngexabiso elifanayo endikubonisayo kwaye uza kubona ukuba baphuma njani ngokufanayo. Ukwanga!
Hahaha… Intle lonto, mayibhabhe. Ukwanga!
Ndingathanda ukwazi ukuba ungawabuyisela na amashiti e-gelatin kwiimvulophu ezingumgubo kuba ndizamile enye iresiphi enamagqabi kwaye azilahlwanga kakuhle, oko bekungaphumeleli. Ukuba awukwazi, kufuneka babe semanzini ixesha elingakanani? Enkosi.
Molo! Inyani yile yokuba kundithathile ukuzama kathathu ukufumana ubunjani obufanelekileyo kule recipe, ke andinabuganga bokukunika ubungakanani begelatin yomgubo ngaphandle kokuzama kuqala. Kodwa ngamagqabi, ayizukuhamba gwenxa, uyabona, ukuba ihlala isebenza ngcono kunenye. Landela iresiphi kwaye baya kuphuma bemnandi.
Ngezinye iiresiphi, kunye ne-gelatin emashidini, kuya kufuneka uthathele ingqalelo izinto ezi-4 ezisisiseko: ukuba amanzi apho uwantywilisayo ayabanda (ukusuka efrijini), ukuba igxunyekwe ngokupheleleyo (ungawahlula amagqabi) phakathi kwe-5 kunye Imizuzu eli-10, ukuba ulwelo okanye umxube apho ufaka khona kushushu, kwaye udibanise kakuhle.
Yenza ngaphandle koloyiko, undixelele.
Ihagi!
Kufuneka babe nehlazo !!! Kodwa ukuba siyenza nesinye isiqhamo njengoko ucebisa, siyatyumka kunye nobisi ngaphandle kobushushu kwaye xa sidibanisa i-gelatin, kwenzeka ntoni? ingaba iyakunyibilika okanye ayisiyi kushushu ...
Teresella, unyanisile: kuyakufuneka kushushu okanye ubuncinci ukufudumala ukunyibilika, kodwa ukuba siyapheka okanye sitshisa iziqhamo kubisi, incasa yalo iya kwahluka. Ndicinga ukuba isiqhamo kufuneka sichithwe kuqala, sisuswe, ubisi lushushu, emva koko luxutywe nezinye. Kuya kufuneka ndizame. Kwaye kuya kufuneka ndiyilungise loo ngcebiso. Enkosi!
Teresella, unyanisile: kuyakufuneka kushushu okanye ubuncinci ukufudumala ukunyibilika, kodwa ukuba siyapheka okanye sitshisa iziqhamo kubisi, incasa yalo iya kwahluka. Ndicinga ukuba isiqhamo kufuneka sichithwe kuqala, sisuswe, ubisi lushushu, emva koko luxutywe nezinye. Kuya kufuneka ndizame. Kwaye kuya kufuneka ndiyilungise loo ngcebiso. Enkosi!
Ndiyenzile izolo kwaye bonisiiiimaaaa! Izinto ezi-2 kuphela: ukhe wazama itshokolethi yobisi? Nditsho kuba incasa yetshokholethi yayiyiPelin eyomeleleyo. Kwaye okwesibini, ndashiyeka ndingamaqhekeza amhlophe (njengamachaphaza amhlophe) andisazi isizathu, ingaba ikhe yakwehlela?
Imibulelo emininzi ngayo yonke into
Molo Cris, ndonwabile ukuba uyabathanda! Inokwenziwa kunye necokoleti yobisi, kodwa siyayithanda itshokholethi emnyama ekhaya, ke ndiyenzile nale. Kodwa yayingomelele kakhulu. Ngaba ubeke enye yeepesenti eziphezulu zecocoa? Kungenxa yokuba ezo zikrakra ngakumbi kunaleyo ithengiswa njengetshokholethi emnyama, njengoko injalo.
Amachaphaza amhlophe anazo zonke iimpawu zejelatin enganyibiliki kakuhle, efuna ubushushu bunyibilike.Mhlawumbi ubunekhrimu, ubisi kunye netshizi kubanda kakhulu. kodwa akukho ngxaki, ngokuzayo xa usenza, tshintsha amanyathelo 2 no-3: kuqala i-gelatin nayo yonke enye into. Ndiza kuyitshintsha kwiresiphi.
Ukiss, uCris!
Ewe? Ewe, zindifanela kakuhle, njengakwifoto. Kuya kuxhomekeka kubume beshizi endithelekelelayo. Ihagi!
Yiza! Elandelayo, i-strawberry one. Ngokukhawuleza xa ndifumana amaqunube endalo, ndiyawafumana.
Ndiyenze ngo-10 ekuseni kwaye kungoku nje ngu-14: 00 kwaye ayizukungqunga njenge-petisuis endiyithengayo, inamanzi kwaye ndiyenzile kanye le ndiyithethileyo, ndiyathemba ukuba undixelela somethingooooooooo enkosi
Ndiyenzile kusasa, kodwa ngoku ngentsimbi yesi-14: XNUMX emva kwemini, ndiyinto engamanzi, bendicinga ukuba ifana nepetisuis kanti ibingamanzi, ndiyenzile njengoko benditsho iresiphi, ndicela undixelele somethingooooooooo enkosi
Molo uMaria Jose. Ewe, andiyazi into enokwenzeka kuwe. Ihlala ifana ne-petit suisse, ukwakheka okufanayo. Makhe sibone ukuba siyifumanise: ngaba uyenzile ngobisi olupheleleyo, kunye nokhilimu kunye netshizi, ungatyibiliki? Ngamashiti e-gelatin? Kwaye amanzi ejeli ayebanda?
UAna ukuba ndiyenzile njengoko ndibeka iresiphi, andazi ukuba kuya kwenzeka ntoni, haha ukuba ufumanise, undixelele, nangona kulungile siza kuyithatha njengamanzi, enkosi
Kwaye ngubani? Zindicaphukisa kangakanani ezi zinto, kuba andinalwazi lokuba kutheni kungamanzi. Kwenzekile kum kuvavanyo endilwenzileyo ngaphambili, kodwa lwalunobisi olucekeceke, kwaye sasilisela njengolwelo, inyani kukuba yayilungile, kodwa ke, xa ingeyiyo into oyifunayo …. Yeyiphi imfihlakalo, uMaria Jose. Ukwanga
Umbono olungileyo intombi yam iyathanda kakhulu kwaye iidessert ezenziwe ekhaya nge thermomix iyonwaba xa ndizama ezi petis izakuba nemibono… Enkosi
Ndiyathemba uyabathanda! Ukumanga kwabo bobabini!
Molo Ana, ndibenze nge nutella endaweni yetshokholethi kwaye baphume kamnandi benencasa engapheziyo. Ndide ndicinge ukuyenza ngepani ngesiseko sebhasikithi kancinci itaytita de petit suize ocinga ukuba ndiyayenza ndiza kukuxelela ngokwanga kwaye ube nempelaveki emnandi
Owu, kulungile, Claudia! Kulungile ukuba ube nolunye uhlobo olwahlukileyo! Ngaba ubenzile njengoko besithetha? Bobuphi ubushushu kwaye liliphi ixesha xa uxubana nobisi? Yile ndlela ndiyongeza ngayo iresiphi.
ana ndibenzele njengokuba undixelele ndadibanisa ubisi ne chocolate 4 min 70 degrees vel 2 the rest yonke into ngokufanayo
Ugqibelele, uClaudia. Enkosi ngolwazi. Ndiza kongeza ingxelo yakho kwirisithi. Ukwanga!
Bephume kwiscandal, nditsho nomyeni wam umangalisiwe yindlela abalunge ngayo, licebo elihle kwaye kuncinci kangakanani ukuthatha ukubenza, enkosi kakhulu ngezi ndlela zokupheka zimnandi… ..
Ndonwabile, Montse! Enkosi kuwe ngokusilandela. Ukwanga!
Molweni, nam ndizenzile kwaye zilungile kakhulu kodwa umbuzo wam ngulo ulandelayo, kuqhelekile ukuba kukho itshizi emhlophe?
Ewe, abanye abantu sele bendixelele. Kodwa hayi, kufuneka ziphume ngokufana. Mhlawumbi kungenxa yokuthungwa kwesonka samasi, esiya kuba sihambelane ngakumbi kunaleyo bendiyisebenzisa (Quesitos de burgos de Hacendado). Ukuba uzenza kwakhona ngeeshizi ezifanayo, yandisa isantya ukuya kwi-4 kunye nexesha ukuya kumzuzu omnye kwinyathelo lokugqibela. Ihagi!
Mholweni!! Ndiyenzile le recipe ngeempelaveki. Intombi yam iyayithanda i-petit de chocolate kwaye xa ndibona iresiphi yakho andithandabuzi ukuba ndiza kuyenza ipsofacto! Yayigqibelele kum, kuphela ndandinokhonkco oluncinci…. Kuba andiyivumeli intombi yam isele iitshokholethi phakathi evekini, bendifuna nje ukuzama ukwenza iresiphi ngesiqingatha sezithako, kuba emva koko ziyajika zibe mbi (mna nomyeni wam asizondawo zitshokholethi) Ndenze yonke into kanye kanye ngesiqingatha, kwaye xa bebephumla kangangeyure .. khange baqinise .. .. ngoko ke hayi ukusika nokungonqeni ndawuthatha wonke umxube ndongeza iphepha elinye le-gelatin… kodwa khange Ndidibanise kakuhle ndiyikhuphe. Ngomlingo ngalo mzuzu baqala ukuqinisa !! Kwaye andicingi ukuba yayiyiglatin eyongeziweyo kuba ndiyikhuphile ndayilahla! ... Ngaba kungenxa yokuba le recipe ithatha ixesha ukuyomeleza? Ngokwesiqhelo xa ndisebenza i-gelatin, okanye ndenza i-custards okanye i-custards, ukuqiniswa ngumcimbi wemizuzu (1-10 ubona iziphumo) kodwa koku kuye kwandithatha iiyure ezimbalwa !!! Ngaba kuyinto eqhelekileyo?
Molo Patricia. Ungakhathazeki, ikhitshi aliyi kuhambela phambili ngaphandle kwee-snags. Ewe kuthatha ixesha elide. Nditsho kwiresiphi: "vumela ukupholisa efrijini iiyure ezimbalwa ngaphambi kokuba uzame". Yiyo loo nto, kuba kuthatha ixesha elide. Sukucinga ukuba ndiyifumene njengawe, ndicinga ukuba ukuveliswa kundiphumelele kwaye ngequbuliso ... babekho. Ndiyavuya bazive belungile kuwe kwaye ubathanda. Ngaba uyazi ukuba kutheni i-gelatin ingaxutywanga kakuhle? Ngenxa yokuba umxube owufaka kuwo kufuneka ube shushu ukuze uhlanjululwe. Ungaze uyifake ebandayo. Ukumanga! Kwaye enkosi kakhulu ngokusixelela "ngamava akho e-petit suisse".