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Ibhombu yetshokholethi

IdessertImizuzu ye50
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por UAscen Jiménez

Ibhombu yetshokholethi

Siza kwenza idizethi emnandi nge amaqebengwana amdakaukusukela ngenye imini: a itshokholethi ibhombu.

Kwabo banomdla malunga tshokoleji Ngokuqinisekileyo uyayithanda. Sele ndikulumkisile, ingaphakathi licacile, lifana netshokholethi enkulu kune mousse, kodwa ndiyazi ukuba kwabanye ayizukuba yingxaki ...

Kwaye ngokubonakalayo, unokuyihombisa njengoko ufuna. Nge "pegotitos" ze ezelwe Ijongeka intle kwaye ilula kakhulu. Ngoku, ngoku iHalloween isondela, ukuba ubeka amehlo kuyo ngaphambi kokuba uyiqhekeze, ungayibonisa ibhombu yakho njengesiporho esithandekayo.

Njengakwamanye amaxesha, ndikushiya iifoto zenyathelo ngenyathelo kwimeko apho kunokukunceda ukutolika inkcazo endikunika yona ngokubhala.

Ndiyanqwena uyayithanda!

Ibhombu yetshokholethi

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I-dessert ebonakalayo, iboniswe kakuhle kwaye kulula ukuyenza. Iitshokholethi, ukhilimu, iikeyiki zesiponji ... zixutywe kunye zaba yibhombu yetshokholethi.

Ibhombu yetshokholethi
  • UAscen Jiménez
  • Uhlobo lweRipeipe: dessert
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukugubungela ukungunda:

Ukunyibilikisa amaqebengwana:

  • 100 g rum
  • 200 g yamanzi
  • (Ukuba unabantwana ekhaya okanye awufuni ukusebenzisa utywala, unokufaka endaweni yesiraphu engengotywala)

Kwimfumba yomthi:

  • Amhlophe ama-5
  • 1 ityuwa encinci
  • Amaconsi ama-4 eviniga
  • 5 izikhupha zamaqanda
  • 100g iswekile
  • 400 g yetshokholethi
  • 250 g ibhotolo kubushushu begumbi

Ukuhombisa:

  • I-500 g yokhrimu ocoliweyo (i-500 g yokuthambisa ukhilimu, i-80 g ye-icing -okanye iswekile emhlophe, kwaye siyiguqula ibe liglasi, kunye 1 icephe letshizi leFiladelphia)

Ukulungiselela

  1. Siphalaza amanzi kunye neramu kwisitya apho kungenziwa khona iikeyiki.

  2. Kwelinye icala, silungisa isitya esine-22 cm ububanzi (jonga kwizixhobo zakho zasekhitshini kuba inokuxabisa isitya sesaladi okanye isitya osisebenzisayo ukupheka). Igubungela ingaphakathi layo ngesongelo seplastiki (singasebenzisa iziqwenga ezininzi kodwa kubalulekile ukuba sigubungele yonke into). Ngoku sibeka amaqebengwana ahlanjiweyo kumxube wamanzi kunye neramu.

  3. Sibeka ibhabhathane kwii-blade kwaye songeza abamhlophe beqanda, ityuwa kunye namathontsi eviniga. Sibeka ezo zinto zicociweyo ukuya kwinqanaba lekhephu eliqinileyo, inkqubo Imizuzu emi-5, isantya 3 1/2. Sithatha isitya kwaye sigcina.

  4. Ngaphandle kokuhlamba iglasi kunye nebhabhathane kwii-blade, yongeza izikhupha kunye noshukela kunye nenkqubo Imizuzu emi-6, isantya 3 1/2. Sithatha esinye isitya esikhulu sigcine.

  5. Sisusa ibhabhathane kwii-blade, yongeza itshokholethi kwaye usike ngenkqubo Imizuzwana eyi-10, isantya 7. Sihlisa intsalela yeendonga kunye nenkqubo Imizuzu emi-3, 50º, isantya 2.

  6. Songeza ibhotolo kunye nenkqubo Imizuzwana eyi-10, isantya 3. Siphalaza lo mxube kwisitya apho sasinezikhupha kunye noshukela kwaye sixube ngononophelo.

  7. Emva koko sidibanisa abamhlophe beqanda ebesibabekile ekuqaleni kwiibhetshi ezimbini, sihamba ngendlela egubungeleyo de sifumane umxube ofanayo.

  8. Siphalaza i-mousse kumbumba apho sasibeke khona amaqebengwana esiponji. Nje ukuba sibeke i-mousse kufuneka siyigubungele ngee-biscuits ezisele, sizihlambe nakumxube wamanzi kunye neramu. Sigubungela ifilimu ebonakalayo kwaye sigcina kwifriji.

  10. Ukuba asinayo iswekile yokuqubha, siza kuqala ukuyenza, sityabeke i-80 gr yeswekile emhlophe kwisantya esiqhubela phambili 5-10 kwimizuzwana engama-30. Lumka, iglasi kufuneka yome. Sisusa iswekile kunye nendawo yokugcina.

  11. Sihlamba kwaye sipholisa iglasi (ngamanzi abandayo okanye ngokusika iityhubhu zomkhenkce esiza kuzilahla) -ukuze iglasi kunye nekhrim zibande kakhulu ukuze inyuke kakuhle.

  12. Sibeka ibhabhathane kwii-blades kunye nekhilimu kwiglasi -ukuba sidibanisa icephe eli-1 leFiladelfiya itshizi yethu iya kuba yinto ehambelana ngakumbi-. Sibeka iThermomix ukuba isebenze kuyo isantya 3 1/2 ngaphandle kwexesha lenkqubo. Xa sele ilungile, simisa umatshini kwaye songeza iswekile yokuqhaqha. Sidibanisa iswekile kunye nekhrimu esinceda nge-spatula, kunye nokuhamba okugubungeleyo.

  13. Galela ukhilimu kwingxowa ye-pastry enomlomo osongiweyo kwaye uyigcine kwifriji.

  14. Sithumele ikhekhe. Ukwenza oku, sisusa iplastikhi esigqume ngayo ibhetshi yokugqibela, sibeke ipleyiti ngaphezulu kwesikhunta kwaye siguqule ikeyiki ukuba ingasikhuphi. Emva koko sisusa isongelo seplastiki esisibeke ekuqaleni.

  15. Sihombisa nge-cream efrijiweyo kwaye sigqibe ukuyihombisa njengoko sikhetha: nge-chocolate shavings, ngokufafaza i-cocoa powder ...

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  1.   UAna Valdes sitsho
    yenzayo 12 iminyaka

    Wowu!

    Phendula kuAna Valdés
    1.    I-AscenJimenez sitsho
      yenzayo 12 iminyaka

      Ewe Ana… ulunge kakhulu.
      Amange amaninzi !!!

      Phendula AscenJimenez
  2.   I-AscenJimenez sitsho
    yenzayo 12 iminyaka

    Molo uTefesa,
    Ilungile. Imalunga nokunyibilikisa itshokholethi. Xa sele sinyibilikile kuxa sifaka ibhotolo.
    Ndiyathemba ukuba unesibindi sokuyenza kwaye, ngaphezu kwako konke, uyayithanda.
    Zizipho!
    Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic:
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Phendula AscenJimenez
  3.   I-AscenJimenez sitsho
    yenzayo 12 iminyaka

    Molo uKarina,
    Nokuba yeyam kodwa kuba ndingakholosanga kukungafakwa ngokufaka ukungunda emanzini ashushu, oku kwenzeka kum. Ngale ndlela siya kuqinisekisa ukuba idiliza kakuhle ewe okanye ewe.
    Qhubeka uyilungiselele, imnandi kakhulu.
    Zizipho!
    Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic:
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Phendula AscenJimenez
  4.   I-AscenJimenez sitsho
    yenzayo 12 iminyaka

    Ufuna ntoni kanye kanye uAna? Iresiphi yamaqebengwana ebhotile, izimvo zomhombiso ... Ngosuku olulandelayo ndiza kupapasha ii-cookies ezikhethekileyo zeHalloween, andazi ukuba zingakukhonza na ... Undixelele.
    Zizipho!
    Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic:
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Phendula AscenJimenez
  5.   I-AscenJimenez sitsho
    yenzayo 12 iminyaka

    Molo Patricia,
    Ewe, inyani kukuba khange ndiyizame. Ndicinga ukuba ungazihlamba ngobisi naseswekile (ukufudumeza umxube ukuze iswekile inyibilike kakuhle) Akufanele ibonakale imbi ...
    Ewe, zifake kwinto kuba kungenjalo iya kuba yome kakhulu.
    Ukwanga !!

    Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic:
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Phendula AscenJimenez
  6.   I-AscenJimenez sitsho
    yenzayo 12 iminyaka

    Liliphi igama elilungileyo lokuchaza le khekhe!
    Enkosi ngengcaciso yakho. Ukwanga !!

    Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic:
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Phendula AscenJimenez
  7.   I-AscenJimenez sitsho
    yenzayo 11 iminyaka

    Kuya kuba sisityebi ngokumangalisayo kuwe! Ndonwabile u-Orleva, ngokuqinisekileyo umangalisile unyana wakho kunye nezona tshokholethi.
    Enkosi ngokusilandela nangokuphawula kwakho!

    Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic: 
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Phendula AscenJimenez