Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iitshokholethi ezigcwalisiweyo

DesayunoImizuzu ye10012 abantuIikhalori ezingama-280
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Iitshokholethi ezigcwalisiweyo

Ezi zilumayo ziluncuthu ziikeyiki zetshokholethi ezizaliswe ngecream chocolate. Uya kumangaliswa yindlela onokuzilungiselela ngayo ezi dessert zincinci ngamanyathelo ambalwa alula kunye nencasa oza kuyithanda.

Senze iimuffins ezilula nezilula esizigcwalisileyo nge-cream chocolate. Ukubenza babe nejusi eninzi, siye sabasibamba ngecream yetshokholethi emnandi, ehlaziyayo kunye neqaqambileyo.

Ukugqiba, siphuhlise ubuchule be-vanilla glaze elula, kodwa ukuba kubonakala ngathi ngamanyathelo amaninzi, kuya kufuneka ubeke endaweni yezithako ezinokudibanisa nesi silingo setshokholethi. Uya kumangaliswa yindlela osisityebi ngayo esi dessert esimnandi okanye isidlo sakusasa.

Iitshokholethi ezigcwalisiweyo

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I-muffins ezimnandi ezenziwe ngencasa yetshokholethi kwaye zigcwaliswe ngecream chocolate. Ukugubungela kwayo ngeglasi yesithako esinye kuya kuyenza ilume ngokugqibeleleyo le ncindi imnandi.

Iitshokholethi ezigcwalisiweyo
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 280
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Magdalena

  • I-130 g yomgubo wengqolowa
  • 180g iswekile
  • I-45 g yomgubo wecocoa ongenaswekile
  • 1 ithisipuni yesoda yokubhaka
  • 1 ityuwa encinci
  • 120 ml ubisi olupheleleyo
  • I-120 ml yeoyile yelanga
  • 1 ithisipuni i-vanilla extract
  • 120 ml yamanzi ashushu
  • 100 g yetshokholethi yokugcwalisa

Itshokholethi igqunyiwe

  • I-120 g yetshokholethi emnyama yamakhekhe
  • I-100 ml yekrimu yokubetha

Ukubandezeleka kweVanilla

  • 60 g ibhotolo ethambileyo
  • Isiqingatha sendebe yeswekile ecoliweyo
  • 1 icephe lobisi olupheleleyo
  • Amaconsi ambalwa e-vanilla

Ukulungiselela

  1. Sitshisa i-oven ukuya kwi-160 °. Kwiglasi yethu yeThermomix sidibanisa izinto ezomileyo: i-130 g yomgubo wengqolowa, i-180 g yeswekile, i-45 g yomgubo wecocoa, icephe le-sodium bicarbonate kunye nentwana yetyuwa. Siyayixuba ngexesha Imizuzwana emi-10 kwisantya 5.

  2. Yongeza iqanda, i-120 ml yobisi olupheleleyo, i-120 ml yeoyile kajongilanga, icephe le-vanilla kunye ne-120 ml yamanzi ashushu. Siyayixuba ngexesha Umzuzu omnye kwisantya 1. Siphakamisa isiciko kwaye ukuba siyaqaphela ukuba asixutywanga kakuhle, siyinika imizuzwana embalwa ngecephe kwaye siphinde sisebenzise abanye Imizuzwana emi-10 kwisantya 3,5.

  3. Silungisa itreyi yokubeka iicapsules zephepha lekhekhe. Siya kufuna malunga neeyunithi ezili-12. Umxube wethu siwuthululela ngapha nangapha, kuba asizukufuna ukuba banyuse kakhulu. Sifaka ehovini kwindawo esezantsi-phakathi kangangemizuzu engama-20.

  4. Kwisembozo setshokholethi, yongeza i-120 g yetshokholethi ecoliweyo kunye ne-100 ml yesithambiso esingqombayo kwiglasi yethu ecocekileyo. Siyayixuba kwaye siyinyibilikise Imizuzu emi-1,30 nge-90 ° ngesantya esingu-3,5. Siyivumela ukuba iphumle malunga nemizuzu engama-30 ukuze icaphuke.

  5. Nje ukuba i-muffins zethu zipholile, siza kwenza umngxuma embindini ukuze sizizalise ngekhrim chocolate. Ndisebenzise isiseko sokutya, kuba sisebenza ngakumbi, nangona ungasebenzisa icephe elincinci kwaye wenze umngxunya. Iziqwenga esizisusayo kufuneka zigcinwe ukugquma umngxunya kwakhona kamva. Ukuba zikhulu kakhulu, sifutshane ikhekhe kancinci ukuyenza ibe sisivalo sobungakanani obufanelekileyo.

  6. Sigcwalisa izikhewu ngekhilimu yetshokholethi. Singazinceda ngokufaka i-cream kwingxowa ye-pastry okanye kwimeko yam ukuyenza ngoncedo lweepuni ezimbini. Emva koko siya kugquma iimuffins ngeqhekeza lekhekhe esizibekele lona.

  7. Sigubungela i-muffins ngekhava yetshokholethi kwaye siyibeke kwifriji ukuze iiseti zabo zekhava. Ngelixa sinokuthi senze i-vanilla glaze yokuzihombisa. Eli candelo linokukhetha ukuba ucinga ukuba sele linamanyathelo amaninzi.

  8. Kwiglasi yethu yeThermomix ecocekileyo songeza i-60 g yebhotolo ethambileyo kunye nenkqubo ngexesha Imizuzwana eli-10 kwisantya 3, 5.  Yongeza indebe yesiqingatha seswekile yokubhabha, icephe lobisi olupheleleyo kunye nokwehla kwevanilla. Sihlengahlengisa Imizuzwana emi-15 kwisantya 3,5.

  9. Sifaka i-glaze yethu kwingxowa ye-pastry enomlomo omnxeba we-Nombolo 2 kwaye sinokwenza umzobo esiwufuna kakhulu.

Amanqaku

Njengesiphakamiso, endaweni yokuzihombisa nge-glaze, ungongeza nasiphi na isithako esimnandi, njengee-sprinkles, iichips chocolate okanye iiparele okanye iziqwenga zamantongomane.


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