Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe yetshokholethi kunye nebhanana

IdessertImizuzu ye246 abantuIikhalori ezingama-340
1/52/53/54/55/5 (42 iivoti)
Ukulayisha ...

por UAscen Jiménez

Kwividiyo yanamhlanje uza kubona ukuba ungayenza njani ithambe le itshokholethi yebhanana yetshokholethi.

Kuqala siza kuyityumza iibhiskithi kwaye siza kuzixuba nebhotolo. Esi iya kuba sisiseko.

Siza kuyityumza siyinyibilikise tshokoleji iyakusikhonza ngenxalenye ecekeceke yekhekhe. Kwaye zonke izithako zelo nxalenye bukhrim ziya kudityaniswa kwiThermomix.

Abantwana bayayithanda incasa yayo. Ikhekhe yetshokholethi kodwa nayo inencasa njengebhanana... Sukuyeka ukuyizama, iyakumangalisa.

Itshokholethi kunye nebhanana ekhekhe

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I-cheesecake eethe-ethe kunye netshokholethi kunye nebhanana. Ilula kwaye ityebe kakhulu.

Itshokholethi kunye nebhanana ekhekhe
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 340
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 120 g yeebhiskithi
  • 50 g ibhotolo, yinqunqe ibe ziingceba
  • I-50 g yetshokholethi yedessert, ngamaqhekeza
  • I-70 g yebhanana, isikwe iziqwenga
  • I-20 g iswekile yokubhabha
  • I-110 g yemascarpone
  • 100 g ricotta
  • 60 g yekhrimu engamanzi
  • I-6 g ye-gelatin kumaphepha
  • 1 iglasi yamanzi abandayo ukufunxa gelatin
  • 1 icephe yamanzi ashushu ukunyibilikisa i-gelatin
  • Ibhanana engakumbi yokuhombisa (ukhetho)
  • Itshokholethi eyosiweyo yokuhombisa (ngokuzithandela)

Ukulungiselela

  1. Gcoba amashiti e-gelatin emanzini abandayo. Sibhukishe.

  2. Sibeka iikuki kwiglasi. Inkqubo Imizuzwana emi-10, isantya 9.

  3. Songeza ibhotolo kunye nenkqubo Imizuzwana emi-20, isantya 6.

  4. Sibeka umxube kwisikhunta esisuswayo malunga 20 cms ububanzi, isasaza ngaphezulu komhlaba kwaye uyiqhekeza ngasemva kwepuni. Sigcina kwifriji.

  5. Ngaphandle kokuhlamba iglasi, safaka itshokholethi kuyo. Inkqubo Imizuzwana emi-6, isantya 6. Sithoba nge-spatula into ebambelele kwiindonga zeglasi.

  6. Inkqubo Imizuzu emi-3 kunye nemizuzwana engama-30, 50º, isantya 2.

  7. Yongeza ibhanana ngamaqhekeza kunye neswekile yokubhabha. Inkqubo Imizuzwana eyi-10, isantya 6. Sihla nge spatula.

  8. Yongeza i-mascarpone kunye ne-ricotta. Inkqubo Imizuzwana emi-20, isantya 4.

  9. Ngoku sidibanisa ukhilimu kwaye sidibanisa kwakhona, inkqubo Imizuzwana emi-10, isantya 4.

  10. Sibeka icephe lamanzi kwisitya esincinci kwaye silitshise kwimicrowave. Xa kushushu, siyawakhupha amaphepha e-gelatin esiwamanzileyo siwafake emanzini ashushu. Xuba kakuhle ngecephe ukunyibilikisa i-gelatin.

  11. Umatshini siwubeka kwisantya sesi-3 kwaye, ngemilomo esemilonyeni, kongeze igelatin.

  12. Sisusa ukungunda kwifriji. Sibeka ukhilimu ofunyenwe kwisiseko sebhasikithi. Siyilinganisela.

  13. Sithatha ikhekhe kwifriji apho iya kuba ubuncinci iiyure ezingama-4.

  14. Xa siza kuyikhonza, siyayivelisa kwaye siyihombise ngokuthanda kwethu nebhanana kunye / okanye itshokholethi egreyithiweyo.

Iinkcukacha ezithe xaxe - Banana kunye cream chocolate


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