(36 iivoti)
Ukulayisha ...
Senze roll enkulu chocolate. Ngaphandle kwamathandabuzo, itshokholethi iya kuphantse iphuphume kuwo onke amacala apho siza kuba nekhekhe eligutyungelwe yifonti yetshokholethi kwaye igcwele iitshokholethi.
Ukwenza le dessert imnandi senze ikhekhe lesiponji ngendlela efanayo naleyo siza kuyenza ngayo ingalo yesiGypsy, ekufuneka siyisongele. Ngaphakathi siza kuyigcwalisa ngekhilimu eyenziwe nge-cream cream kunye noshizi wekrimu ukuthelekisa iincasa kunye nokuzithambisa.
Emva koko siza kunyibilika itshokholethi kwaye sigubungele umqulu wethu. Siza kuhombisa ngeetshokholethi kwaye xa simile siyabona ukuba sineyona dessert idlakadlaka ngokupheleleyo.
Iroli yetshokholethi ezele ukhilimu kunye netshizi
Le dessert iqulathe ikeyiki esongiweyo ikeyiki ezele cream kunye cream cream. Ukuyinika into ebambekayo, siza kuyigubungela ngeshokholethi kwaye songeze iitshokholethi ezininzi.
- UAlicia tomero
- Uhlobo lweRipeipe: dessert
- Iikhalori: 290
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ikhekhe lesiponji
- Amaqanda ama-4
- I-100 g yomgubo wengqolowa
- 100g iswekile
- Iipunipo ezi-2 ezingumgubo wecocoa ongenashukela
- Isiqingatha setispuni sepowder yokubhaka
- 1 ithisipuni ikofu enyibilikayo
- intwana yetyuwa
- Ithisipuni ye-vanilla essence
Ukuzaliswa
- I-150 g yohlobo lwekhilimu itshizi ePhiladelphia
- 140g iswekile
- 500 ml yekhrim ebandayo
Itshokholethi igqunyiwe
- I-200 g yetshokholethi ethandekayo okanye yomkhenkce eqhekezwe kwiziqwenga ezincinci
- Ukwahluka kweetshokholethi zokuhombisa
Ukulungiselela
Ikhekhe lesiponji: kwiglasi yethu yeThermomix sidibanisa amaqanda ama-4 kunye ne-100 g yeswekile kwaye sayibeka ukubetha ngexesha Imizuzu emi-6 nge-37 ° ngesantya esingu-4. Emva kwelo xesha sibuyela ekuhleleni abanye Imizuzu engama-6 (akukho bushushu) kwisantya 4.
Yongeza isiqingatha setispuni sepowder yokubhaka, itispuni yekofu, intwana yetyuwa, icephe le-vanilla extract, amacephe amabini ecocoa kunye ne-100 g yomgubo. Sixuba ngexesha Imizuzwana emi-4 kwisantya 3.
Silungisa itreyi yokubhaka enephepha elingenamafutha. Singawuthulula lo mxube apha nokuba awugubungeli yonke itreyi eneradiyo emalunga nama-22 × 22 cm kwisikweri. Ngokukhawuleza inhlama ibhakwa emva koko asiyi kuba nangxaki kuba inhlama isasazeka emacaleni.
Nangona kunjalo, ukuba sinetreyi enale milinganiselo (22 × 22 cm) singayisebenzisa ngcono. Sifaka ehovini ngo-180 ° imizuzu engama-8-9. Sikhupha ikeyiki, masiyipholise imizuzu emi-5 kwaye siyisonge sishushu, kuba ukuba iyaphola kamva inokusibiza ukuyisonga.
Silungiselela ukhilimu: kwiglasi yethu ecocekileyo kunye nebhabhathane, songeza i-500 ml yekrimu ebanda kakhulu kwaye siyibethe. Sihlela ngexesha Imizuzwana engama-45 kwisantya 3,5. Ixesha lokubetha lekrimu liqikelelwe, kuhlala kungcono ukubetha ixesha elifutshane ukuze ungabethi ngaphezulu. Ukuba ufuna ukubetha cream ngakumbi, yicwangcise imizuzwana embalwa.
Sithatha ikrimu kwiglasi yethu sayibeka ecaleni kwisitya esahlukileyo. Songeza i-150 g yetshizi cream kunye ne-140 g yeswekile. Sayibetha ngexesha Imizuzwana emi-15 kwisantya 3,5.
Sikhupha itshizi ekrimu kwaye siyidibanise nekhrimu ebhuqiweyo. Siyixube ngononophelo kunye nokuhamba okugubungeleyo ukuze ivolumu yayo ingabi phantsi. Sinokuyigcina ikrimu efrijini malunga neyure enye ukuze umxube ujike ngcono kubanda.
Sityhila i-qhuqha yekhekhe kwaye songeza umaleko wekhilimu kunye netshizi. Siyiphinda siyisongele ikeyiki kwaye siyigxininisa ukuba icwecwe kakuhle, sinokuzinceda ngephepha elifanayo lokubhaka ukuyenza ilunge ngakumbi.
Ukugubungela itshokholethi, siza kugalela i-200 g yetshokholethi kwiglasi yethu ecocekileyo. Siza kuyilungisa kwaye siyicwangcise imizuzu emi-2 nge-90 ° kwisantya 1,5.
Sithatha umqulu kwifriji kwaye siyogquma ngetshokholethi. Phambi kokuba itshokholethi iqale ukoma, singabeka imihombiso yetshokholethi. Singabeka umqulu kwifriji kangangemizuzu engama-30 ukuya kwiyure e-1 ukuze itshokholethi igqibe ukujija kwaye iqine, ke siya kuyisebenzela ngcono.
