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I-chocolate kunye ne-Christmas mulled wine

IdessertImizuzu ye5148 abantuIikhalori ezingama-50
1/52/53/54/55/5 (50 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

I-chocolate kunye ne-Christmas mulled wine iklasikhi ehlaziyiweyo ayisoze yasilela. Ayinamsebenzi ukuba kufuneka ube lundwendwe okanye ukuba ungumbhexeshi wepati, wonke umntu uya kuluxabisa ulwazi olunobutyebi njengolu.

Ngale ndlela yokupheka uya kuba, ngokuluma kube kanye, iincasa ezidibanisa kwaye bayaphelelisana ngokugqibeleleyo. Incasa yetshokholethi, kunye ne-nuances yewayini ebomvu kunye nokuchukumisa iziqholo. Umnqweno abambalwa abaya kuba nakho ukuwuchasa.

Unokusebenzisa ii-truffles njengesipho kuba zihlala zixatyiswa kakhulu kwaye kulula kakhulu ukuthutha. Ungalibali ukuzibeka kwifayile ye- ibhokisi entle ukuze isipho sigqibelele.

I-chocolate kunye ne-Christmas mulled wine

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Gcina iresiphi
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Ukulunywa okumnandi kugcwele incasa kunye nezinto eziqhelekileyo zeKrisimesi.

I-chocolate kunye ne-Christmas mulled wine
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 50
  • Iinkonzo: 48
  • Ubungakanani benkonzo: 10 g
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwiitruffles

  • 125 g yekrimu
  • 50g ioyile yekhokhonathi
  • 300 g yetshokholethi emnyama
  • I-60 g yeKrisimesi yewayini edibeneyo (Jonga iresiphi)
  • 1 ityuwa encinci

Ukubetha

  • Ioodles zetshokholethi
  • Cocoa umgubo wokutyabeka

Ukulungiselela

  1. Sibeka itshokholethi kwiglasi kwaye siyisika ngexesha Imizuzwana eyi-10, isantya 5-7-9. Sisusa kwisitya esikhulu kunye nendawo yokugcina.

  2. Ngaphandle kokuhlamba iglasi sibeke iwayini enewayini yeKrisimesi kwaye siyitshise Imizuzu emi-4, 80º, isantya 1. Sisusa kwaye sigcina kwindawo efudumeleyo.

  3. Okulandelayo sidibanisa ukhilimu kunye neoyile yekhokhonathi. Sifudumeza i Imizuzu emi-4, 80º, isantya 2.

  4. Sidibanisa itshokholethi ebesiyigcinile, intwana yetyuwa kunye newayini engene kamnandi yeKrisimesi. Sivumela yonke into ukuba iphumle kunye kwiglasi imizuzu emi-5.

  5. Emva kwexesha, sabetha ngenxa Imizuzwana eyi-30, isantya 3.

  6. Sisusa lo mxube kwisitya esikhulu ebesisele sisebenzise kwaye siyeke umxube upholise imizuzu engama-20 okanye engama-30 efrijini.

  7. Xa umxube uqinisiwe kancinane, senza iibhola ezili-10 zegram kwaye sizixabela kwi-noodle yetshokholethi okanye kwi-cocoa emsulwa.

Ngaba uyafuna ukwazi ngakumbi ngeetrolethi zetshokholethi kunye newayini yeKrisimesi enezidiliya?

Inyani yile truffles ekhaya bathanda kakhulu, ke kuyinto eqhelekileyo ukuba ne- freezer isikhongozeli nendalo yethu. Ngoko sinako bonwabele nakweyiphi na umzuzu; ngekhofi, ngomzuzu wokurhalela okanye ngokundwendwela.

Ndiyaqonda ukuba itshokholethi ihlazo kakhulu kwaye kunzima ukwenza i-truffles ngaphandle kobuso bomsebenzi kungadyobi kodwa, konke okunye, kuyinto iresiphi elula kakhulu yokwenza.

Ukwenza le recipe ungazisebenzisa zombini ukupheka okanye ukubetha cream nangona oku kulunge ngakumbi kumxholo wayo weoli.

Kwinguqulelo ye-XNUMX% ye-vegan, ukongeza ekusebenziseni iwayini ye-vegan, unako endaweni cream cream yekhokhonathi. Ukutyeba ngakumbi kunokuba ngcono kuba baya kuthamba.

Ndiyathanda ukusebenzisa i ioli yonkcocon kwezi zokupheka kuba uyakube uyazi ukuba xa ipholile, iyaqina evumela imilo yayo engqukuva ukuba ihlale kodwa xa imodareyithwa okanye ifakwa emlonyeni iya kuqala ukunyibilika ngokutyibilikayo. Ukuba uphelelwe zezi zithako ungafaka ibhotolo endaweni yazo.

Kungcono ukugcina ii-truffles kwi isikhongozeli efrijini Nangona, ukuba awuzukuzisebenzisa kungekudala, kungcono ukubamisa. Xa uzisebenzisa kufuneka uzikhuphe kwaye kwimizuzu embalwa ziya kuba zilungele ukuzisebenzisa.

Iinkcukacha ezithe xaxe - Iitruffle zikaCrispy / Iitshokholethi kunye nekofu 

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Celiac, ngokubanzi, IKrismesi, Ukupheka

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