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Iitshokholethi kunye nekofu

IdessertImizuzu ye48Iiyunithi ezili-30 zabantuIikhalori ezingama-65
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por UMayra Fernandez Joglar

Ilungele ukukunika intwana encinci? Ngala tshokholethi kunye nekofu truffles akusafuneki ukuba ndixoxe phakathi kwenye okanye enye yobuthathaka bam.

Ndiyaqonda ukuba lulonwabo ukuba andinako okanye ndingafanele ukuxhatshazwa kakhulu kodwa amaxesha ngamaxesha kuya kufuneka ubonwabele ubomi. Kwaye la maqebengwana afanelekile ukugqiba isidlo sangokuhlwa okanye i-a izimuncumuncu ezikhethekileyo.

Zikwasebenza njengezipho, ke ukuba ucinga ngazo zenzele isipho Ngezi chocolate kunye nekofu truffles uya kuba ulunge kakhulu. Kuya kufuneka uzifake kwibhokisi entle, iribhoni, ileyibhile okanye ikhadi kwaye ulungele ukonwabisa abantu.

Ezi truffles zigcina ngokugqibeleleyo kwifriji kwisitya esivaliweyo. Olunye ukhetho kukuzigcina kwisikhenkcezisi, ukhetho olulunge kakhulu ukuba uyafuna truffles ezibandayo.

Iitshokholethi kunye nekofu

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Ukuluma okumnandi ukugqiba isidlo sangokuhlwa esifanelekileyo.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 65
  • Iinkonzo: I-30 unidades
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-150 g yetshokholethi emnyama iziqwenga okanye iinyembezi
  • I-150 g yetshokholethi yobisi iziqwenga okanye iinyembezi
  • I-200 g yekhrimu engamanzi yokupheka okanye ukubetha
  • 20 g yeembotyi zekofu
  • 10g ibhotolo
  • 10 g yotywala bekhofi
  • Iitshokholethi

Ukulungiselela

  1. Sibeka ubisi kunye necwecwe elimnyama kwiglasi. Saqhekeza inkqubo indebe evaliweyo kwaye ucofe iqhosha le-turbo kwimizuzwana emi-2. Sijonga ukuba ibe ngamaqhekeza amancinci okanye ngumgubo kwaye siyayisusa.

  2. Ngaphandle kokuhlamba iiglasi, sibeka iimbotyi zekofu kunye nokusila Imizuzwana emi-5 kwisantya 5. Yongeza ukhilimu kunye nobushushu Imizuzu emi-4, 100º, isantya 2. Ekupheleni kwexesha, makufake imizuzu eyi-10. Emva koko sihluza ukhilimu ngesisefo.

  3. Sitshisa ikrimu kwakhona Imizuzu emi-2, 90º, isantya 2. Yongeza itshokholethi ecoliweyo kunye nebhotolo kwaye mayiyeke iphumle imizuzu emi-3 inyibilike.

  4. Emva koko, songeza i-liqueur yekofu kwaye siyixube Imizuzwana emi-30, isantya 3. Susa kwaye ugcine kwifriji kangangemizuzu engama-20 okanye engama-30 efrijini ukuze intlama yomelele.

  5. Senza iibhola nge-cream yetshokholethi kwaye siyazibetha kwi-shavings ye-chocolate. Sizibeka kumaqhekeza amancinci ephepha okanye eekomityi zamaphepha kwaye sigcine kwifriji egcinwe kwisitya sokungena ngaphakathi

Iinkcukacha ezithe xaxe - Iikeyiki ezili-9 ezinamandongomane

Lungisa le recipe kwimodeli yakho yeThermomix


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    p onke amazinyo amnandi

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  5.   Rosario sitsho
    yenzayo 6 iminyaka

    Molo, ndifuna ukwenza ezi truffles, umbuzo wam ungazitshintsha iimbotyi zekofu zekofu ezi-2 zeetispuni zetyibilikisi kwaye utsiba inyathelo lokusila ikofu emva koko uyihluze, zingaphi iiyunithi eziphume malunga Enkosi

    Phendula uRosario
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 6 iminyaka

      Molo Rosario:
      Ngokuqinisekileyo ungayenza ngoluhlobo. Uya konga ixesha kodwa qiniseka ukuba ikofu inyibilike kakuhle.

      Ukwanga !!

      Phendula uMayra Fernández Joglar