I-mousse e-orenji kunye netshokholethi

Uyabhiyozela Usuku lukaValentine? Kuya kufuneka ndivume ukuba endlwini yam siyibhiyozela kancinci ... kodwa ukuthatha iresiphi emnandi njengale, sihlala sikhona !! ? Kwaye ukuba uyathanda ukubhiyozela olu suku, ungaphoswa yeyethu icandelo leresiphi yoSuku lweValentine!

Namhlanje iresiphi ilula kakhulu, kodwa sisityebi kakhulu, nangona kufuneka ndivume ukuba "inzima", oko kukuthi, ngentwana encinci inokwanela umntu ngamnye, ngaphandle kokuba uliliso elimnandi suuuuper; D. Ndiyayithanda imousse yeziqhamo kwaye intle kakhulu xa intsha. Ke ndiyayincoma kakhulu kuba incasa yayo intle kakhulu kwaye ukulungiswa kwayo kulula kakhulu. Kufuneka uqaphele ukuba unayo Iiyure ezi-2 zokuphumla ukuze i-orenji cream ihlale kakuhle ngaphambi kokongeza abamhlophe. Kuphela oko!

Ngezi zixa inika yona Ii-servings ezinkulu ezi-4 kwabo banezinyo elimnandi okanye Iinkonzo ezi-6 eziqhelekileyo. Kwaye ngoku, kuxhomekeke kwixesha onalo, ungayipakisha ingaphezulu okanye incinci intle okanye ingaphezulu okanye incinci. Ukusuka ekubekeni konke kwisitya esikhulu kunye nokusebenzela ngokuthe ngqo ukuyifaka kwiiglasi okanye kwiiglasi kwaye uyinyuse ngetshokholethi kunye neorenji enencasa. Kumnandi !!

Kotywala ungasebenzisa oyithandayo. Eyona ekufaneleyo yeyona Cointreau kodwa ukuba awunakho ungasebenzisa enye. Mna, kwimeko yam, andibuseli utywala ngoko ke ndakhetha ukungabubeki kwaye incasa kunye noburhabaxa babumangalisa ngokulinganayo, ke ngokuthanda kwakho!

I-mousse e-orenji kunye netshokholethi

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

I-mousse yothando kunye nobuthathaka beorenji kunye neetshiphusi. Kukulungele ukumangaliswa ngoSuku lweValentine okanye ukugqiba isidlo ngedessert elungileyo.

• UIrene Arcas

• Uhlobo lweRipeipe: dessert
• Iikhalori: 150
• Iinkonzo: 4-6

• Ixesha lokulungiselela: 2M
• Ixesha lokupheka: 8M
• Ixesha elipheleleyo: 10M

Izithako

• I-250 g yejusi entsha yeorenji
• 75g iswekile
• 15 g ingqolowa
• 2 izikhupha zamaqanda (ubungakanani beqanda S)
• I-20 g yotywala be-orenji okanye efanayo (ngokuzithandela)
• Amhlophe ama-2
• 1 ityuwa encinci
• Isilayi esinye se-orenji esisikiweyo okanye nasiphi na isiqhamo esomileyo othanda ukuhombisa
• itshokholethi okanye iiodles zokufefa

Ukulungiselela

1. Sibeka ijusi yeorenji, iswekile, isitatshi sengqolowa kunye namaqanda eqanda kwiglasi. Inkqubo Imizuzu emi-6, iqondo lobushushu 100º, isantya 4.

2. Yongeza i-liqueur e-orenji (ukhetho) kwaye udibanise Imizuzwana eyi-10, isantya 4.

3. Beka kwisitya kwaye usigubungele ngeplastiki esongelwe kwikrimu ukuze ingomi.

4. 

5. Mayifudumale kwaye igcine kwifriji kude kubande, imbalwa Iiyure ze2.

6. Ngeglasi icoceke kakhulu (iincakuba, iindonga kunye nesiciko), sibeka ibhabhathane kwiincakuba. Sigalela abamhlophe kunye netyuwa kwiglasi kwaye sihlangana Imizuzu emi-2, isantya 3,5.

7. Hlanganisa abamhlophe kancinci kancinci, kunye nokuhamba okugubungeleyo kwaye, ukuba kunokwenzeka, ngoncedo lwe-spatula ye-silicone, de kube kushiyeke cream eyodwa.

8. Beka i-mousse kwisitya okanye kwiiglasi ezizodwa kwaye uhombise ngeorenji ekhethiweyo kunye neetshiphusi.

Amanqaku

Ifanele ithathwe ibanda kakhulu, ngoko ke sinokuyibeka kwisikhenkcisi malunga nemizuzu engama-20 phambi kokuyitya kwaye emva koko siyihombise ngeziqhamo kunye netshokholethi noodles. [br]Utywala buxhomekeke ngokupheleleyo. Khange ndiyifake kwaye incasa kunye noburhabaxa zilungile.