Naliphi na itheko, usuku lokuzalwa okanye isingxengxezo kulungile ukuzama le tshokholethi yokugcwalisa iikeyiki okanye iikeyiki. Uya kuyithanda eyakho igudile, iyakhazimla, uburhabaxa kunye nencasa yayo eyiyo yetshokholethi.
Kulula ukuyenza ngeThermomix njenge ukhastadi cream. Nangona iziphumo zahlukile kuba le khrimu xa ipholile igcina ukwenziwa okufanayo okune-creamy. Ke kakhulu ngakumbi kulula ukusasaza.
Xa udibanisa ikeyiki yakho kwaye uza kuyibeka phezu kwekrimu, sukucinezela kakhulu. Khumbula ukuba le cream ayinzima, ke ukuba usebenzisa amandla amaninzi iya kuvela emaphethelweni.
Esinye isizathu sokuba ndiyithande le cream chocolate yile yokuba ndinako yenza eve. Ndiyigcina efrijini ngoko ke sele ndiyilungisile xa ndiyokwenza idizethi.
Ahh! Kwaye ukuba unayo intsalela eseleyo, ungayitya ngecephe ngokungathi ligcina ...Ubunyulu obucocekileyo!
Ikhekhelethi yetshokholethi yokugcwalisa amaqebengwana okanye amaqebengwana
Ikrimu emnandi, egudileyo, engafakwanga kunye nayo yonke incasa yetshokholeyithi onokugcwalisa iikeyiki zakho.
Iinkcukacha ezithe xaxe - Unamathisele iVanilla / Custard cream
Kulungile ukuzalisa ii-bollicaos ..?
Molo Rosa, andikhange ndiyisebenzise le recipe kunye ne-bollicaos kodwa ndiyakuxelela ukuba ithambile kwaye kulula ukuyisasaza… kunye nencasa !! 😉
Molo, zingaphi iintsuku ezingapheliyo kwiifriji? Ndingathanda ukuyisebenzisa emva kweeyure ezingama-48 ... Kwaye omnye umbuzo, xa usithi ngezo zixa-mali kuya kwanela ukugcwalisa ikeyiki engama-20cm, uthetha kuphela isithuba esiphakathi kwezendlalelo, ndiyaqonda ... ke ukuba Ndifuna ukugubungela ikhekhe, ngaba kuya kufuneka ndenze iresiphi kunye nesiqingatha? Enkosi!
Molo Maria:
Iiyure ezingama-48 zikugcina kakuhle efrijini. Beka umboniso obonakalayo onamathelayo kumphezulu, oku kuya kuthintela ukuba ungabinanda.
Ukuba ufuna ukumboza ikeyiki kuyakufuneka unyuse ubungakanani kwaye wandise nexesha. Ndingongeza imizuzu emi-2 ngexesha de ndifumane ubunjani obugqibeleleyo.
Ukwanga !!
Ungasishiya isincamathelisi sevanilla ??? Okanye endaweni yevanilla ngenye indlela. Ingxaki kukuba apho ndihlala khona kukho ivanilla engamanzi kuphela, awunakufumana imidumba kunye neswekile yevanilla. Kodwa ndinayo le nto kuba ndiyizise eSpain. Enkosi.
Molo uEstere:
Ngokuqinisekileyo ungasebenzisa i-vanilla engamanzi. Beka icephe e-1 (ubungakanani be-dessert) kunye ne-voila!
Nibuliso!