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I-chocolate ye-chocolate kunye ne-persimmon sauce

IdessertImizuzu ye20Iikhalori ezingama-300
1/52/53/54/55/5 (6 iivoti)
Ukulayisha ...

por UAscen Jiménez

itshokholethi-1

Ukuba uyayithanda i- tshokolejiNika ingqalelo kule dessert.

Ngaphandle kubonakala ngathi Ibhiskithi Kodwa xa uyaphula, uyifumene ingaphakathi… (Jonga ifoto engezantsi kwaye uyazi ukuba ndithetha ukuthini). Ngeli xesha siza kulikhapha ngokulula I-persimmon cream, ezitshiphu ngoku. Enye inketho inokuba kukuyikhonza kunye ne-ayisikrimu.

Ukulawula ixesha lokubhaka kubalulekile. Kwaye nditsho kubalulekile, hayi nzima, kuba, ukuba usalindile, uya kwazi ukuba ucime nini i-oveni ukuze uye kwinqanaba elilandelayo: yonwabele idizethi!

I-chocolate ye-chocolate kunye ne-persimmon sauce

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A dessert ukuba abathandi chocolate ziya kuyivuyela. Ngokuvela kwekhekhe lesiponji, kuyothusa ngaphakathi: itshokholethi emnandi!

  • UAscen Jiménez
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 300
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-150 g ye-chocolate iyayithanda i-dessert, ngamaqhekeza
  • 100g iswekile
  • I-100 g yebhotolo kunye nokunye okungaphezulu kokubumba
  • I-50 g yomgubo we-pastry
  • Amaqanda ama-3
  • Amaconsi ambalwa evumba le-vanilla (unokufaka endaweni ye-5 g yeswekile kwiswekile ye-vanilla)

Kwikhilimu ye-persimmon:

  • I-persimmons ezi-2 ezivuthiweyo

Ukulungiselela

  1. Sibeka amaqanda, iswekile kunye nevumba le-vanilla kwiglasi. Sibethe iinkqubo Imizuzu emi-2, isantya 3 1/2. Sithatha kwaye sigcina.

  2. Sihlamba kwaye siyomisa iglasi, sibeka itshokholethi eyaphukileyo kwizicucu, kwaye siyityumze ngayo imivumbo eliqela yeeturbo. Ngoku kongeza ibhotolo kunye nenkqubo Imizuzu emi-3, 37º, isantya 2. Ixesha liphelile, masibone ukuba yonke into idityanisiwe. Ukuba ayikabikho, sicwangcisa eminye imizuzu embalwa ngobushushu obufanayo kunye nesantya.

  3. Sifaka umxube wokuqala kunye nomgubo kwiglasi. Sixuba ngokwenkqubo 1:30 imizuzu, isantya 3.

  4. Sitshisa i-oven ukuya kuma-180º.

  5. Sithatha izinto zokubumba esiza kuzisebenzisa sizisasaze ngebhotolo. Umxube esiwenzileyo siwubumbe kumngundo, siwuzalisa ngo 3/4 wobungakanani bawo.

  6. Sizibeka ehovini apho ziya kuba malunga nemizuzu eli-10. Ixesha liya kuxhomekeka ekubunjweni okusetyenzisiweyo. Uyazi ukuba zenziwe xa umphezulu uqala ukubonakala njengekhekhe lesiponji. Hlala ubukele ngoba, ukuba uvumela ixesha elininzi ukuba lidlule, ingaphakathi liza kuyeka ukuba nolwelo olunamanzi kancinci.

  7. Ngelixa idessert yetshokholethi ikho ehovini sinokwenza ikhrim yePersimmon. Ukwenza oku, sibeka i-pulp yee-persimm kwiglasi ecocekileyo kwaye siyityumze Isantya 7.

  8. Sikhonza iswekile yetshokholethi eshushu ehamba kunye nekhrim ye-persimmon.

Amanqaku

Ndikhe ndasebenzisa iimolds zesilicone ezixande kodwa zikhangeleka zintle kakhulu (nangcono) kwimold ye muffin engqukuva Kungcono ukuba zibe silicone kunye/okanye zisasazwe kakuhle kakhulu ngebhotolo ukuze zikhulule kakuhle.[br][br][br] ]Ngale miyinge yenza malunga ne-6 servings, nangona kuya kuxhomekeka kubungakanani bemibumbo esetyenzisiweyo.

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