(5 iivoti)
Ukulayisha ...
Imiphefumlo iseluthandweni neentliziyo ezaphukileyo! Ndikuphathele isindululo sokuba mnandi kumhla wakho, a dessert ivuselela izivamvo kwaye ivusa inkanuko. Itshokholethi emhlophe, ithambile kwaye intekenteke, igubungele intliziyo ye itshokholethi emnyama, ukucebisa, ukukhuthaza, umlutha kwaye, kwakhona, into ekrakra. Njengothando uqobo.
Nguye i-coulan yetshokholethi emhlophe enentliziyo yetshokholethi emnyama, efunyanwayo kwaye ithululelwe, inyibilike kwaye ihende, xa ifikelela ngaphakathi kuyo. I-dessert ifanele usuku olufana nolwanamhlanje. Uyolo Usuku lwezithandani.
Luthini uthando? Wabuza umfundi.
Ukungabikho kovalo ngokupheleleyo
Uyoyika ntoni, nkosi?
Ukuthanda
U-Anthony de Mello
Itshokolethi emhlophe coulant ngentliziyo yetshokholethi emnyama
Itshokolethi emhlophe coulant ngentliziyo yetshokholethi emnyama, etyhilwayo kwaye ithululwe, inyibilika, xa ifika ngaphakathi kwayo.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Iindlela zokupheka ze-Aphrodisiac
Xa ubeka itshokholethi emnyama, iyanyibilika okanye ngaba ubeka iipilisi okanye wenza njani? I-ounce eli malunga ne-1 gram, akunjalo?
Molo uSalva. Nge-ounce ndithetha ukuba nganye yeepilisi apho ibha yetshokholethi yahlulwe khona. Ukuba akuqondwa, ngoku ndiyicacisa kwiresiphi. Kwaye zibekwe njengoko zinjalo, nganye kwi-coulant nganye. Emva koko, xa uyifaka kwi-oveni, iya kunyibilika. Qhubeka uyenze, kulula kakhulu kwaye imnandi. Ihagi.
Loluphi uhlobo sokubumba oyisebenzisayo? Ngaba ungayenza ngealuminium flannel?
Kulungile, Estere. Ndisebenzise i-silicone. Bayakunceda abo baneemuffin. Kwaye kwezi zealuminium, ndiyaqonda ukuba ziya kujongeka zilungile. Undixelela, ukwanga!
Molo Ana, okokuqala enkosi ngokwenza impilo yemihla ngemihla ibelula kubasetyhini abasebenzayo abangoomama. Yonke imihla ndihamba ndisiya kubona iresiphi entsha. Ndifuna ukwazi izinto ezi-2 ezincinci, kuqala, zeziphi izinto zokubumba ozisebenzisileyo, kuba ndiyathanda ukuba ithi nkqo kwaye ndiyazi kuphela i-flan nganye kodwa ezo zityaliwe kwaye azizukukhangeleka zilunge, kwaye okwesibini, xa zipholile, itshokholethi emnyama iselulwelo?
Enkosi kakhulu kunye nemibuliso
Molo Inma. Enkosi ngomyalezo wakho. Kuluyolo ukufunda ukuba iiresiphi zethu ziluncedo kuwe. Ukubumba kwam kwenziwa nge-silicone, itreyi enesixonxi ezintandathu kwaye zinjeya, zifana nezesilinda. Kukwakho nezibumba ze-coulant kwintengiso, ezinokuba luncedo, kodwa ukuba akunjalo, ziya kujongeka zilungile kumbumba we-muffin. Ngokubhekisele kwitshokholethi, kuthatha ixesha ukuqinisa, kodwa bakube bebanda kakhulu, kuba nzima. Ngelixa i-coulant ishushu, ingaphakathi liyanyibilika. Zame. Iresiphi elula kakhulu, banesono ngokwenene kwaye bayathandeka. Ukwanga okunamandla
Sawubona,
Ngokuqinisekileyo, itshokholethi emhlophe yeedessert, ngaba ikhethekile? Okanye ngaba uthetha ukuba kufana nokugubungela?
Ndiyabulela kakhulu kwiiresiphi zakho kwaye mna, ndiyizinyo elimnandi, njengezi zokupheka ngokukodwa.
Molo Nuria. Ewe kunjalo, igqunyiwe kodwa itshokolethi emhlophe. Enkosi. Ihagi.
Ndiswele ixesha lokuyenza. Ezinye zeengxaki ukungazibonakalisi kodwa ngokulula, ziyakhawuleza kwaye zikhulu.
Sele uyenzile Montse? Ngokukhawuleza! Ukuthintela iingxaki ngokungatyhileki, kwixesha elizayo xa usongeza umgubo omncinci (kwiimbumba, ndiyathetha, xa zifafazwa). Ndiyavuya kuba ubathandile. Kungenxa yokuba bazizityebi kakhulu. Kwaye into elungileyo kukuba zenziwe kwangoko, akunjalo? Ukumanga nokubulela ngokusixelela!
I-50 ml yamanzi… yi-50 gram beaker….
Molo, gcina. 50 ml sisiqingatha sebheaker. Konke okugqibelele!
Ngaba ingabanda ngaphambi kokubhaka?
Molo uPilar. Inyani yile yokuba khange ndiyizame. Kwithiyori akufuneki ikunike ingxaki. Kodwa xa uphethe iqanda eliluhlaza, andazi ukuba liza kuphendula njani xa linyibilikiswa. Ukuba uyafuna, ungazama ngemali encinci kwaye usixelele ukuba ihambe njani. Into onokuyenza kukuzigcina sele zibhakiwe efrijini, kangangeentsuku ezi-4 okanye ezi-5 zigcina kakuhle. Xa uza kuzitya, chukumisa nje i-microwave (malunga nemizuzwana eli-10) yanele ukuba itshokolethi yangaphakathi inyibilike. Azinencindi njengoko zisandula ukwenziwa, kodwa zilungile kwaye isisombululo. Ungaziqandisa sele zibhakiwe kwaye uzinyibilikise kamva kwifriji. Nje ukuba uchithiwe, ubatshisa ngendlela efanayo kwi-microwave. Kodwa eyona ilungileyo, yenze ngexesha lokusetyenziswa. Imizuzu nje esi-7 ehovini. Sele usixelele. Ihagi!
Uxolo kodwa ubushushu be-oveni ngama-260 degrees?
Ewe, uCarmelo: 260º
Ulungile uAna,
Ndikuxelele nje ukuba ndiyenzile le iresiphi emnandi kule mpelaveki yosapho lwam kwaye ibiyimpumelelo.
Enkosi kakhulu ngegalelo kunye nombuliso.
Enkosi kuwe ngokusixelela, uJose María. Ndonwabile ukuba uyithandile. Ihagi
Molo, ndiyayenza kwaye hayi ii-coulants ezi-6 eziphuma kude, ezi-5 zihleli embindini wesikhunta kwaye eyesithathu kwisithathu ingagcwaliswanga. Baphume aba-4 ekugqibeleni, kwaye ukungunda kuqhelekile ngealuminium flan, ke zincinci. Ubungakanani obubi kakhulu, kuya kufuneka uyilungise okanye unike ulwazi oluthe kratya malunga nokubumba okusetyenzisiweyo.
Hi Jusi. Zonke iiresiphi zethu zenziwe sithi ngaphambili. Kwaye ii-coulants ezi-6 ziphuma njengasesithombeni. Nceda, ungathi "kubi kakhulu" kum ngokuthe ngqo, ngcono ukwazisa ukuba usebenzise iimbumba zeflan kwaye kufuneka uzigcwalise kancinci. Kwaye ngoko sonke siyatyetyiswa ngamava abanye. Kodwa masingalibali ukuba iimbumba ze-coulant zisetyenziswa kwi-coulant. Kwaye ukuba usebenzisa ezinye iimbumba, kuya kufuneka zitshintshwe. Nguwe omele ugcwalise iimolds zakho ukuze ufumane i-6 (kuba iresiphi yi-6) kwaye ke uya kuba nesixa esifanelekileyo kwiyunithi nganye, hayi enye indlela. Ke, njengoko ubonile, ukuba usebenzisa ii-flan molds, kuya kufuneka ugcwalise ngaphantsi kwesiqingatha. Ii-coulants ziswiti kakhulu kwaye ziba zincinci. Konke okugqibelele. Ndiyathemba ukuba ubathandile noko.
Molo Ana.I kokokuqala ndibhala kodwa bendikonwabele iiresiphi zakho ixesha elide. Yigcine, iresiphi emnandi kunye nezimvo zangaphambili ungazihoyi, kukho abantu abangenambulelo.
Molo Jose. Enkosi! Ukuwola okukhulu!
Molo Ana.izolo ndizamile ukuyenza kwaye ndingene kwezinye izinto.Uthi siyawagcina amanzi kunye nebhotolo emva koko akabeki nto yokuyixuba nayo yonke into, nini kwaye xa sibamba itshokholethi inayo Ukugcinwa? itshokolethi, enkosi,
Molo Cris,
Amanzi kunye nebhotolo zongezwa kwitshokholethi emhlophe esasiyikrazule ekuqaleni: «Sihluza itshokolethi emhlophe nge-turbo stroke. Sifaka i-50 ml yamanzi kunye ne-50 g yebhotela (sigcina i-10 g ukusabalalisa i-molds). Siyinyibilikisa imizuzu emi-3, 60º, isantya 2. Sithatha kwaye sigcine ».
Konke oku kufakwa kwiglasi xa ithi, kwinqanaba le-5, i-tshokoleta yongezwa: "Yongeza i-tshokoleta kwaye udibanise kwakhona ngomzuzu we-1 ngesivinini se-3."
Xa sisithi itshokholethi sithetha ngomxube wetshokholethi emhlophe egalelwe, amanzi kunye nebhotolo. Ndicinga ukuba inokuba yile nto ikubandakanyeyo ... Nokuba kunjalo, ukuba unemibuzo, siyakuvuyela ukukunceda.
Ihagi!!
Molo Ana
Ndiyabulela kakhulu iresiphi! Umbuzo omnye, ngaba ungagqibela ngokuwenza ubushushu kwaye hayi i-oveni? Enkosi!
Molo Patricia. Ewe ungazenza ngokugqibeleleyo kwiVaroma. Ubeka inhlama kwisikhunta ngasinye kwaye uwagqume kakuhle ngeplastikhi yokuthintela amanzi ukuba angangeni kwaye uwabeke kwisitya se-varoma. Ugalela malunga ne-700g yamanzi kwiglasi, beka isikhongozeli se-varoma kwindawo yaso kunye neenkqubo ezingama-30 min / Varom / Isantya 1. Simnandi! Enkosi ngokusibhalela 🙂
Ndiyabulela isigidi, uIrene !! Ndiza kuzama kuba ndenza iiresiphi zakho ezininzi kwaye ziyamangalisa !!