Itshokholethi eshushu (iresiphi esisiseko)

Ngubani onokumelana nokulungileyo Itshokolethi eshushu ikhatshwa zezinye Churros? Ingaba u desayuno y umthamo efanelekileyo. Kucacile ukuba ungayithathi yonke imihla. Kodwa ngale ngqele esihlupheke kuyo mva nje, ndiziva kamnandi ngenye imva kwemini okanye ngolunye usuku.

Nanku ndikuzisa iresiphi yeklasikhi Ukusuka kwitshokholethi ukuya kwindebe esiza kulungela kuyo ngaphantsi kwemizuzu eli-15. Iresiphi kakhulu elula ngezithako ezimbalwa esinazo ngokuqinisekileyo ekhaya.

Akunakutsho ukuba eyona nto ihamba kunye netshokholethi eshushu yi-churros. Ngokuqinisekileyo uyazi ukuba I-Thermomix singazilungisa okomzuzwana. Ngale ndlela, uyolo luya kugqitywa.

Ividiyo yetshokholethi eshushu

Njengamaxesha onke, apha unesifundo sevidiyo ukuze kube lula kuwe ukwenza iresiphi

Ndishiya kwakhona ikhonkco lokufikelela iresiphi ye- Churros apho ndikushiya nevidiyo echazayo

Ividiyo ye-churros ene-churrera

Ungalibali ukuba yintoni kubalulekile nxiba i-churrera ukwenza ii-churros!

Awusenaso isizathu sokunandipha i-snack egqibeleleyo nesinencasa.

Itshokholethi eshushu (iresiphi esisiseko)

Phrinta iresiphi

Gcina iresiphi

Vala

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Itshokolethi eshushu. I-classic ekudleni kwasekuseni kunye nokutya okulula kwihlabathi lonke esinokuthi senze ngokongeza i-liqueurs ngendlela esithanda ngayo.

• UJorge Mendez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: umthamo
• Iikhalori: 418
• Iinkonzo: 8

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 15M
• Ixesha elipheleleyo: 20M

Izithako

• 400 g yetshokholethi
• I-1500 g yobisi olupheleleyo
• 60 g yesitashi (ukhetho)
• 80 g iswekile (ngokuzithandela)
• 1 ityuwa encinci

Ukulungiselela

1. Sibeka itshokholethi kwiglasi kwaye siyisika ngokwenkqubo Imizuzwana eli-30 kwisantya esingu-5-10.

2. Yongeza ubisi, i-cornstarch, iswekile kunye netyuwa kwaye upheke ngokwenkqubo Imizuzu eyi-12, iqondo lobushushu 90º kunye nesantya 2.

3. Sibethe iinkqubo Imizuzwana engama-20 kwisantya 4.

4. Siyakhonza.