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Ikhekhe le-chocolate kunye ne-apile yesiponji, kwisitya sokubhaka

DesayunoImizuzu ye7010 abantuIikhalori ezingama-250
1/52/53/54/55/5 (13 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ikhekhe letshokholethi kwiThermomix

Esi sisiphakamiso sethu ukuze ukunyuka kwangaphambi kwexesha kungabi navila: isityebi itshokolethi kunye apple cake ngesidlo sakusasa.

Emva kokuba kubanda, ungabeka ushukela ocoliweyo wafefa ngaphezulu okanye itshokolethi egayiweyo ene-fondant. Enye inketho kukukhonza ngamaqhekeza eziqhamo ezitsha. 

Ukuba awunayo isitya esikhuselekileyo se-oveni ifana naleyo isesithombeni ungayibhaka kwisingundo sekeyiki onayo ekhaya.

Ikhekhe le-chocolate kunye ne-apile yesiponji, kwisitya sokubhaka

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Iswiti enejusi kakhulu, enencasa yetshokholethi kunye namaqhekeza eapile.

Ikhekhe le-chocolate kunye ne-apile yesiponji, kwisitya sokubhaka
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 250
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 50 g yetshokholethi
  • I-140 g yomgubo wengqolowa
  • 120g iswekile
  • 30 g yekoko ekrakra
  • Amaqanda ama-2
  • I-100 g yebhotela kwiinqununu kunye nencinci ngakumbi kwi-mold
  • 120g ubisi
  • I-200g yeapile, ixotyulwe kwaye yanqunyulwa
  • Imvulophu eyi-1 yohlobo lwasebukhosini igwele

Ukulungiselela

  1. Sifaka kwiglasi itshokolethi yeedessert, ngamaqhekeza. Thina inkqubo Imizuzwana emi-3, isantya 7. Sithatha isitya kwaye sigcina.

  2. Ngaphandle kokuhlamba iglasi sibeka kuyo umgubo, iswekile, i-cocoa ekrakra, amaqanda, ibhotela kunye nobisi. Thina inkqubo Imizuzwana emi-30, isantya 4.

  3. Ngoku sidibanisa igwele kunye netshokholethi esiyigcinileyo.

  4. Peel kwaye unqumle i-apula. Siphinde sibeke ezo tyhubhu zama-apile eglasini. Thina inkqubo Imizuzwana eyi-10, ukujika ngasekhohlo, isantya 3.

  5. Sithambisa ngebhotolo encinci isitya se-ovenproof esifana neso sibonwa kwifoto. Ungasebenzisa kwakhona i-mold yekhekhe malunga neesentimitha ezingama-24 ububanzi. Sisasaza inhlama kwisitya sethu okanye isikhunta.

  6. Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-40.

  7. Vumela ukupholisa kwaye, ukuba uyafuna, ufefe iswekile encinci phezu komhlaba ngaphambi kokukhonza.

Iinkcukacha ezithe xaxe - Icing iswekile kwi-Thermomix


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