Kuyamangalisa kodwa kuyinyani. Amanzi enkonkxiweyo avela kwiichickpeas okanye iimbotyi ngambini ngokufanelekileyo Ewe ewe ndithetha ukuba la manzi angena embizeni kwaye asoloko esilahla. Awuyikholelwa? Ewe, jonga ividiyo endikwenzele yona. Kuyo uza kubona indlela yokulungisa mousse yetshokholethi Ayinakunqandwa kodwa ayiqulathanga maqanda, khrimu, okanye i-gelatin, kuba nge-aquafaba asizukuyidinga.
Ndiza kubhala inqaku ngaye, ngaye aquafaba, ukusombulula amathandabuzo anokuvela. Okwangoku, ungayeki ukwenza le mousse. Uyakumangaliswa yindlela entle ngayo.
Zama ukwenza amanzi a ukunkonkxa esemgangathweni, ityuwa encinci. Kwaye amantshontsho onokuwasebenzisa ukulungiselela oku isityu.
Kungenziwa nangamanzi emidumba ephekwe ekhaya, kuthathelwa ingqalelo izinto ezininzi. Ndiza kukunika amanyathelo okulandela kweli nqaku ndililungisayo.
Ividiyo yemousse yetshokholethi ene-aquafaba
Iresiphi mousse chocolate
I-mousse yetshokholethi ene-aquafaba
I-dessert emnandi kwabo bangadibani namaqanda. Kwaye kumnandi, ngakumbi kubathandi betshokholethi.
Iinkcukacha ezithe xaxe - Isobho seChickpea kunye ne-prawns
Lungisa le recipe kwimodeli yakho yeThermomix
ngamanzi ephenyane andizange…. amanzi okupheka amantshontsho amatsha… ukuba sikhetha ithermomix yendalo kwaye siyifaka embizeni….
Kukho iingqayi kunye neejagi ... nangayiphi na imeko, sinokuhlala sipheka amantshontsho ekhaya kwaye sisebenzise kwa amanzi afanayo.
Enkosi ngokusibhalela !!
La manzi anokulondolozwa kunye nokuzinzisa okuninzi. Andizukuyisebenzisa
Unokupheka amantshontsho ekhaya. Ngawo amanzi okupheka ayaphuma 😉
Ukwanga!
Ngamasikizi, ndihlala ndihlamba ndityise imidumba engqayini yeglasi ngokugqibeleleyo kuba bandixelele ukuba kufanelekile kwaye kuyinyani ukuba amagwebu amaninzi ayaphuma. Andisoze ndiyenze loo mousse, uxolo.
Molo Berta,
Le mveliso ilungile kubantu abane-allergies yeqanda. Ewe, kufuneka ufunde iileyibhile kakuhle kuba kukho "iinqanawa" kunye "nezikhephe". Kwimeko nayiphi na into, unokuhlala upheka i-legume ekhaya kwaye usebenzise loo manzi.
Ihagi!
kulungile, ingxaki yam kukuba andikaze ndifumane amanzi aneleyo kwibhotile yeresiphi, ngaba kungenxa yeempawu endizithengayo? ungaxuba amanzi aliqela ?? Ukuba kunjalo, ithatha ixesha elingakanani efrijini? Loluphi uphawu olucebisayo? Kwaye eyokugqibela, hehe, uyipheka njani i-chickpeas kwi-thermomix?
Kwaye andicingi ukuba la magqabantshintshi ayimfuneko, ukuba iresiphi ayiyithandi, ayenziwanga, nditsho ...
Enkosi Romina,
Ndiyavumelana nawe 😉
Into ebalulekileyo zizithako. Iinqanawa endizisebenzisayo zinamantshontsho, amanzi kunye netyuwa. Akukho Okuninzi. Kodwa andihlali eSpain ngoko ke andinakukuxelela ukuba yeyiphi eyona nto ilungileyo apho.
Ungasebenzisa iitoti ezimbini nangona kungumxholo wenye esele inyukile kakhulu. Ngaba ukhe wayizama?
Ukupheka iichickpeas kwiThermomix kuthatha ixesha elide ...
Zizipho!
Kubantu aboyikayo nge-aquafaba, yithi usempilweni ngokupheleleyo. I-chickpeas ye-Organic ithengwa kwijagi kwaye i-aquafaba isetyenziswe ngokukhuselekileyo, ayinayo nayiphi na izongezo okanye i-preservatives. Inempilo kwaye "icocekile" kunamaqanda okanye i-gelatin, inempilo, isondlo. Musa ukwenza ukucekisa, yayisetyenziswa kumaxesha amandulo
Ndiyabulela kakhulu iresiphi, kulungile!
Enkosi kuwe, Marina, ngezimvo zakho.
Ihagi!