Itswele kunye neerasentyisi zetarali

Los Taralli Zidonuts zesiko ezivela kumazantsi e-Itali. Ezi ze-Apulia, iCampania kunye neCalabria zidumile, kangangokuba zithathwa njengemveliso yokutya kwezolimo. Zininzi iintlobo, zombini zimnandi kwaye zinencasa. Ungathi tarallo kwaye zimbini Taralli kuba ukutshintsha isikhamiso yindlela yokwenza ubuninzi ngesiTaliyane.

Zanamhlanje zinetyiwa, ngakumbi siza kubenza nazo itswele kunye neerasentyisi… Eyokuqala kwaye ityebe kakhulu. Kwividiyo yemizuzu emi-3 uneenkcukacha zonke.

Zininzi iinguqulelo esinokuzifumana kunye nendlela yokuzilungiselela. Ezi zihamba kuphekwe emanzini emva koko kubhakweNgale ndlela zithambile ngaphakathi kwaye zixinene ngaphandle. Ukufezekisa esi siphumo, kungcono ukubhaka iidonati zethu xa sele zomile - kukho abo bazibhaka kusuku olulandelayo.

Awunalo ixesha lokubapheka? Ewe, yakuba yenziwe, yibeke ngqo kwitreyi yokubhaka, kanye njengoko sisenza ngayo grissini. Baya kuba mnandi.

Itswele kunye neerasentyisi zetarali

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Ezinye zeebhegi ezimnandi, kunye netswele kunye neerasentyisi.

• UAscen Jiménez

• Ikhitshi: italiana
• Uhlobo lweRipeipe: izibheno
• Iikhalori: 73
• Iinkonzo: 24

• Ixesha lokulungiselela: 30M
• Ixesha lokupheka: 1H
• Ixesha elipheleleyo: 1:30 p.m. XNUMX:XNUMX a.m.

Izithako

• 70 chives okanye itswele ebomvu
• I-300 g yomgubo wengqolowa
• 50 g yeesultana zomdiliya
• 90 g yewayini emhlophe
• I-60 g yeoyile ye-olive eyintombi engaphezulu
• 6 g yetyuwa
• Ipunipoyi 1 yepepile
• I-1 pinch yesoda yokubhaka

Ukulungiselela

1. Sibeka itswele kwiglasi. Inkqubo Imizuzwana emi-5, isantya 5.

2. Yongeza umgubo, iidiliya, iwayini, i-oyile, ityuwa, ipepile kunye nesoda yokubhaka. Inkqubo 3 imizuzu, isantya spike.

3. Sibeka inhlama kwisitya kwaye senze ibhola ngezandla zethu. Siyivumela ukuba iphumle kweso sitya, sigutyungelwe yifilimu, kangangemizuzu engama-30.

4. Emva kwelo xesha sibeka umgubo kwikhawuntara kwaye senza iidonathi zethu, sithatha iinxalenye ezincinci zentlama, njengoko kubonisiwe kwividiyo.

5. Sifaka amanzi amaninzi epanini kunye netyuwa encinci. Xa iqala ukubila siyehlisa ubushushu kwaye sibeka idonati (malunga nesine ngexesha ukuze babenendawo). Singazisusa xa zidada kwaye zifikelela ngaphezulu.

6. Sizibeka kwilaphu elicocekileyo kwaye masizipholise kwelo laphu.

7. Nje ukuba zipholile sizifaka kwisitya sokubhaka esigqunywe ngephepha lokubhaka.

8. Bhaka nge-200º malunga nemizuzu engama-30.

Amanqaku

Ukuba asinalo ixesha singazibhaka ngokuthe ngqo, sitsiba inyathelo lokupheka. Banobume obahlukileyo kodwa bajongeka babalaseleyo.

Iinkcukacha ezithe xaxe - Isonka esiqinileyo

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