Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-omelette ye-tuna kunye nokuhonjiswa kwemifuno

Imizuzu ye354 abantuIikhalori ezingama-250
1/52/53/54/55/5 (34 iivoti)
Ukulayisha ...

por UAscen Jiménez

Mhlawumbi awazi ukuba kwiThermomix sinokwenza neetortilla. Ewe, silungiselele le vidiyo. Sikufundisa indlela yokupheka ityhuna omelette ngokuhombisa kwemifuno sisebenzisa kuphela iprosesa yethu yokutya.

Siza kwenza i-omelette kwi itreyi yevaroma kwaye imifuno iya kufuthiswa yodwa isitya. Kwaye ukuba sifuna isitya esipheleleyo ngakumbi, singasoloko sisebenzisa ibhasikithi ukupheka irayisi emhlophe.

Ndikushiya ikhonkco kwenye ividiyo apho silungiselele khona itshizi omelette ngelixa sisenza isuphu enkulu yemifuno.

I-omelette ye-tuna kunye nokuhonjiswa kwemifuno

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

I-omelette emnandi ephekwe kwitreyi ye-varoma ehamba kunye nokuhonjiswa kwemifuno eya kuphekwa, ngaxeshanye, kwisitya uqobo.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Iikhalori: 250
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwi-omelette:

  • 30 g yeParmesan ngamaqhekeza
  • I-30 yeekiki
  • Amanye amagqabi eparsley amatsha
  • Amaqanda ama-4
  • 1 icephe lezonka
  • I-150 g ityhuna enkonkxiweyo
  • 1 ityuwa encinci
  • Ipepile esemhlabeni
  • I-500 g yamanzi ye-varom

Ukuhlobisa imifuno:

  • 2 iminqathe, isikiwe
  • I-1/2 ipepile ebomvu kwimichilo

Kwaye:

  • Iitumato zecherry zahlulwa-hlulwa okanye zahlulwa
  • Sal
  • I-oli yomnquma eyongezelelweyo
  • Iparsley okanye enye imifuno enamakha

Ukulungiselela

  1. Sibeka itshizi yeParmesan kwiglasi. Inkqubo Imizuzwana emi-10, isantya 10. Sithatha kwaye sigcina.

  2. Sibeka ilike neparsley kwiglasi. Inkqubo Imizuzwana emi-5, isantya 7. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  3. Yongeza amaqanda, isonka, ityhuna, ityuwa, ipepile kunye neParmesan esiyi grated kwinyathelo lokuqala. Inkqubo Imizuzwana emi-20, isantya 4.

  4. Sika iphepha elingenamafutha kwimilo embhoxo, ukuze ingene kwisiseko setreyi ye-varoma ngaphandle kokugquma imingxunya esecaleni. Sifaka iphepha emanzini silibeke emazantsi etreyi.

  5. Sibeka ephepheni lokubhaka lo mxube besele siwulungisile kwaye sinawo kwiglasi.

  6. Kwisitya se-varoma sibeka imifuno, kulo mzekelo sisikiwe iminqathe kunye nepepile ebomvu kwimicwe. Sijonga ukuba ayigubungeli sonke isiseko ukuze kubekho imingxunya yasimahla evumela umphunga ukuba udlule.

  7. Sibeka itreyi kwisitya kwaye sigubungele yonke into ngesiciko.

  8. Sibeka amanzi kwiglasi kunye ne-varoma kwindawo yayo. Inkqubo Imizuzu emi-20, isantya 1.

  9. Ekupheleni kwexesha elimiselweyo, sisusa isiciko ngononophelo kwaye sisebenzise i-omelette ukuyinika imilo enomdla kuthi: isetyhula-siyisike ngomsesane-, kwimitya, isongelwe, kwizikwere ... Siyayikhapha kunye uhombiso lwemifuno kunye neetumato zendalo. Sinxiba zombini imifuno kunye neetumato nge-drizzle yeoyile ye-olive eyintombi, ityuwa kwaye, ukuba sifuna, ngaphezulu iparsley.

Iinkcukacha ezithe xaxe - I-Minestrone kunye ne-tortilla


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, Amaqanda, Ukupheka kweVaroma

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