Ikhekhe oyibona efotweni nakwividiyo yenziwe ngayo UGorgonzola kodwa unokuyilungiselela kunye neRoquefort. Kwaye ndiyacinga ukuba, ukuba uyayithanda itshizi eluhlaza okwesibhakabhaka, uyakuyithanda.
Kwividiyo uza kubona ukuba ndiyilungiselele njani ifayile ye- base, kwiThermomix. Kodwa ukuba uyangxama okanye awuziva ufuna ukubandakanyeka ekwenzeni intlama, ungasebenzisa umqulu wentlama yomoya, enye yezo zithengiweyo, okanye enye eyenziwe nge-pastry pastry.
Ungalibali iifayile ze- Pere ngaphezulu. Ingabekwa ngaphambi kokubhaka ikeyiki okanye emva kwayo kwaye uyisebenzise ngokwendalo. Umahluko weencasa uyamangalisa, njengale nto UTarte Tatin.
Ityuwa eluhlaza okwesibhakabhaka enetyiwa kunye nepeyinti. Kulunge kakhulu.
Iinkcukacha ezithe xaxe - Ityuwa enetyiwa kunye nepear tarte tatin