Ngena o Bhalisa kwaye ujabulele ThermoRecetas

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UkuqalaImizuzu ye408 abantuIikhalori ezingama-310
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por UAscen Jiménez

i-salty-tart-leek-and-mushroom

Kuhlala kungumbono olungileyo ukugcina iphepha le-pastry kunye / okanye ipasta yomoya opholileyo. Banokusikhupha engxakini kuba ngabo sinokulungiselela iiresiphi ezimnandi nezinencasa. Kule meko ityuwa: ilike, amakhowa kunye nebhekoni.

Ukongeza kwezi zithako siza kusebenzisa amaqanda kunye nekhrimu engamanzi. Kwaye, kuxhomekeke kukuthanda kwakho, ungayikhonza intsha kwi-oveni, ifudumele okanye ibanda, njengayo nayiphi na into.

Ukuba ufuna ukusebenzisa i-roller, unganqikazi ukwenza isiseko ngokwakho. Ndikushiya unxibelelwano, ukuze ubone ukuba ucinga ntoni: isiseko esenziwe ngewayini (akukho qanda, amafutha ezilwanyana okanye i-lactose) y le inesonka samasi.

Ityiwa yetyuwa kunye nekhekhe lamakhowa

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-quek ye-leek ngamakhowe kunye nebhekoni. Kulula kakhulu ukulungiselela ngeThermomix, emva koko iyabhaka. Unencasa njengesiqalo sokuqala okanye isidlo sangokuhlwa esiqhelekileyo kunye nabahlobo.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 310
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-190 g yeekiki (kuphela yinxalenye emhlophe)
  • I-90 g yamakhowa
  • Amaqanda ama-3
  • I-100 g yekrimu yokupheka
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • 150 g Bacon
  • Sal
  • Iphepha le-1 lepastry emfutshane

Ukulungiselela

  1. Sibeka ilikizi, ngamaqhekeza amakhulu, kwiglasi. Siluma inkqubo Imizuzwana emi-3, isantya 5. Sithatha kwaye sigcina.

  2. Songeza amakhowa kunye nenkqubo Imizuzwana emi-3, isantya 4. Sithatha kwaye sigcina nge-leek.

  3. Sibeka ibhabhathane kwiglasi. Yongeza amaqanda kunye nekhilimu. Inkqubo Imizuzwana emi-30, isantya 3. Sisusa ibhabhathane kwaye sigcine lo mxube kwisitya esikhulu.

  4. Sifaka ioyile kwiglasi kunye nenkqubo Imizuzu emi-3, ubushushu bevaroma, isantya secephe.

  5. Songeza ibhekoni kunye nenkqubo Imizuzu emi-2, ubushushu bevaroma, isantya secephe. Sifaka iilikhi kunye nama-mushroom esiwagcinileyo kunye nenkqubo Imizuzu emi-6, ubushushu bevaroma, ithuba lasekhohlo, isantya 1. Sifaka le sauce kwisitya apho sinomxube weqanda kunye nekhilimu kwaye sidibanisa ityuwa. Siyaxuba.

  6. Kwimbumba emalunga nama-28 cm ubukhulu sibeka i-pastry ye-shortcrust kwaye sihlaba isiseko ngemfoloko. Sibeka umxube odlulileyo kuyo.

  7. Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-25.

Iinkcukacha ezithe xaxe - I-bacon enetyuwa kunye ne-zucchini tart, I-Cheese brisé ene-broccoli kunye neetumato.

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, Amaqanda

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMBHO sitsho
    yenzayo 8 iminyaka

    Umxube onomdla kakhulu wokugcwalisa! Ndinombuzo, kwezinye iindlela zokupheka ze-quiche bacebisa ukubhaka intlama ukuba ndiyigcwalisile imizuzu embalwa, ngaba kubalulekile? Kwirisithi yakho ndiyaqonda ukuba ubeke ukufakwa kwintlama ngaphandle kokuyibhaka ngaphambili. Enkosi! Ndifuna ukuzama.

    Phendula kwiDEW
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Molo Rocio,
      Ewe, ngamanye amaxesha kuyenziwa njengoko usitsho kwaye kubizwa ngokuba yi "cooking in white" kodwa kule ayinjalo kwaye yonke into iyabhakwa ngaxeshanye.
      Ndiyathemba uyayithanda 😉
      Ihagi!

      Phendula Ascen Jiménez