Iwayini emhlophe emenyezelwe itswele

Yonke imihla ndithandana kakhulu neThermomix yam. Kuyandonwabisa ukufumana into endinokuyenza ngendlela elula zokupheka ezinomtsalane njengale wayini imhlophe icwecwe itswele. Ungatsho ukuba ayonto imbi kangako kwaye ndiyabaxa kodwa kungenxa yokuba awuzange ubazame okwangoku ... nje ukuba wenze, uya kuthandana!

Ukwenza le recipe ungayisebenzisa Ama-anyanisi aseFransi okanye ahlulelwe. Kwimeko yam babenobungakanani be-30-60 kodwa ungasebenzisa iselfots. Zilungile kanye.

Kuya kukuthatha ithutyana ukuba ubuxobule kuba zincinci kakhulu, nangona ukukhawulezisa sinokubenza babe nobushushu. Ngayiphi na imeko kufuneka sithathe isilumkiso se sukusika isiseko, Ngaphandle koko izendlalelo zihlala zokwahlulahlula. Kwaye into esiyifunayo kukuba bahlale bephelele.

Njengoko uza kubona kuluhlu lwezithako endikhe ndazisebenzisa iintlobo ezimbini ze Iwayini emhlophe. Njengewayini eyomileyo ungasebenzisa nayiphi na iwayini emhlophe etafileni. Kwiwayini emnandi ungasebenzisa i-muscatel enencasa kakhulu kuneyomileyo kwaye iya kulinganisa ukunciphisa kwethu.

Hi ndlela leyi, ezi iwayini emhlophe glazed itswele dibanisa ngokugqibeleleyo nezinye izitya. Ukusuka kwizilwanyana ezigcadiweyo, nokuba yi-sirloin okanye inyama yenkomo eyosiweyo, Iintlanzi ezinamanzi Kwaye kwaneebhodi zeesoseji kunye noshizi.

Iwayini emhlophe emenyezelwe itswele

Phrinta iresiphi

Gcina iresiphi

Vala

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Ukuhambelana okumnandi kwiitya ezininzi.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: inyama
• Iikhalori: 120
• Iinkonzo: 4

• Ixesha lokupheka: 43M
• Ixesha elipheleleyo: 43M

Izithako

• I-250g i-anyanisi yesiFrentshi, ihlutshiwe
• 150 g yamanzi
• I-150 g yewayini emhlophe eyomileyo
• 30 g yewayini emhlophe emnandi
• 80g iswekile
• 10g ibhotolo
• Ityiwa nepepile

Ukulungiselela

1. Sibeka ibhabhathane kwiincakuba kwaye sibeka zonke izithako kwiglasi. Inkqubo Imizuzu emi-15, ubushushu bevaroma, isantya secephe, ithuba lasekhohlo.

2. Emva kwexesha, sisusa itswele kwaye sishiya wonke umhluzi kwiglasi. Ngaphandle kokususa ibhabhathane senkqubo Imizuzu emi-20, ubushushu bevaroma, isantya 2, ngaphandle kwebheaker. Ngale ndlela siza kufezekisa ukuba ulwelo luyancitshiswa kwaye sinoburhabaxa obufana netofi okanye ubisi olucolekileyo. Kubalulekile ukubeka iliso kubunjani ngakumbi kwimizuzu emi-5 edlulileyo, ukwandisa okanye ukunciphisa inkqubo.

3. Emva kokuba sinobumba obufunayo, beka itswele kwiglasi kwakhona kunye nenkqubo Imizuzu eyi-8, ubushushu bevaroma, isantya secephe, ujiko lasekhohlo. Ngale ndlela baya kuhlala bemiliselwe ukunciphisa kwaye baya kuthatha umbala wegolide ngakumbi.

4. Ekupheleni kwexesha, sinokubakhonza kwangoko okanye sibabekele ukuzisebenzisa kamva.

Amanqaku

4 amatswele amancinci angena kwisiqingatha

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