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Iphayinaphu nge whiskey

IdessertImizuzu ye1953 abantuIikhalori ezingama-70
1/52/53/54/55/5 (36 iivoti)
Ukulayisha ...

por UAscen Jiménez

Iphayinaphu en papillote

Masiyokupheka ipayina kwi-Thermomix, kwi-varoma, ngokuchukumisa okukhethekileyo: ngokutshiza kwe-whisky.

Isityebi kakhulu njenge dessert nangona ilungile kakhulu njengesithako kuyo i saladi Kwehlobo. Ndikushiyela ikhonkco kwenye yeesaladi zethu ezingapeyintwanga: irayisi kunye nemifuno.

Ngexesha lokukhonza ndibeke kancinci ipepile entsha. Kuphela ngenxa kakhulu nesibindi.

Iphayinaphu nge whiskey

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Iphakwa kubanda kakhulu.

Iphayinaphu nge whiskey
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 70
  • Iinkonzo: 3
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-35 g yeswekile epheleleyo
  • Isikhumba se-1/2 lemon
  • 1/2 ipayinapile
  • 1 ukutshiza kwewhiskey
  • 500 g yamanzi
  • Ipepile esemtsha

Ukulungiselela

  1. Sifaka kwiglasi ishukela kunye nesikhumba selamuni (kuphela inxalenye ephuzi). Thina inkqubo Imizuzwana emi-10, isantya 10.

  2. Sinqunqa uphayinaphu. Ukuba sele siyinqumle phakathi, siyasahlula eso siqingatha sibe malunga nezahlulo ezi-6. Sisusa ulusu kwicandelo ngalinye kwaye sinqumle i-pulp ibe ngamaqhekeza amancinci, ngonxantathu.

  3. Sibeka ipayinaphu yethu kwelinye okanye ngaphezulu kwephepha lokubhaka. Sifaka i-sugar flavored kunye ne-whisky.

  4. Sivala amaphepha okubhaka, senze iipakethi ezininzi. Yile ndlela esiza kupheka ngayo i-ananas en papillote.

  5. Sifaka i-ananas yethu ehlanganiswe kwi-tray ye-varoma kwaye siyivumele ukuba iphumle imizuzu embalwa.

  6. Sihlamba iglasi. Sifaka kuyo i-500 g yamanzi. Sibeka i-varoma kwindawo yayo kunye neprogram Imizuzu engama-15, ubushushu bevaroma, isantya 1.

  7. Ekupheleni kwexesha, sibeka i-ananas yethu kwisitya, kunye nejusi eya kukhutshwa, kwaye siyivumele ipholile.

  8. Khonza kubanda kakhulu kunye nepepile encinane esandul 'umhlaba.

Iinkcukacha ezithe xaxe - Ilayisi isaladi kunye nemifuno


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