Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-yogurt mousse eneziqhamo ezintsha

IdessertImizuzu ye3108 abantuIikhalori ezingama-260
1/52/53/54/55/5 (36 iivoti)
Ukulayisha ...

por UAscen Jiménez

iyogathi-mousse

Nge iyogathi yemousse Njenganamhlanje ungenza idessert elungele ukuthanda kwakho.

Leya ifoto inezinto ezithile zayo ipaneli yomculo kwisiseko (esinokutshintshwa ngamaqhekeza ekhekhe lesiponji) kananjalo isiqhamo esitsha. Nangona kunjalo, ngamandla, ungathatha i-mousse yodwa okanye ngecephe le i-marmalade ukuyenza ingenakuphikiswa nangakumbi.

Ukwenza imousse ayinzima kodwa kuya kufuneka uyilungiselele ngaphambili (malunga neeyure ezintathu ngaphambi okanye ngcono, kusengaphambi kosuku). Ithutyana ngaphambi kokuba sikhonze, siyayihlanganisa ngokokhetho lwethu kwaye… sonwabele!

Imousse yogurt

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Imousse yeyogathi enokunikezelwa ngamaqhekeza ekhekhe lesiponji, ijam, amandongomane kunye / okanye iziqhamo ezintsha.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 260
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-6 g ye-gelatin kumaphepha
  • I-160 g yobisi olupheleleyo
  • 60g iswekile
  • Ijusi yelamula eyi-1
  • I-250 g cream ebandayo kakhulu
  • I-250 g yeyogathi yendalo iphela

Ukuhamba kunye:

  • Iziqhamo ezitsha ziingceba
  • Ikhekhe lesiponji elisikiweyo
  • Ijam…

Ukulungiselela

  1. Gcoba amashiti e-gelatin kwisitya ngamanzi abandayo.

  2. Sitshisa ubisi ngeswekile ngokwenkqubo Imizuzu emi-4, 90º, isantya 2.

  3. Sijongisa amashiti e-gelatin kwaye siwafake kwisitya, nganye nganye, ngomatshini kwisantya 3. Nje ukuba onke amaphepha abe ngaphakathi sishiya umatshini ngesantya eso imizuzwana engama-30. Umxube siwubeka kwisitya kwaye siwuyeke upholile (kuya kuthatha iyure enye okanye ngaphantsi kancinci ukuba siyayibeka efrijini). Nje ukuba kubanda, yongeza ijusi yelamuni kwaye uvuselele yonke into ngecephe.

  4. Kwiglasi ecocekileyo, eyomileyo kunye nengqele sibeka ibhabhathane ukubetha ikrimu. Sibeka i-250 g yekrimu kwaye siyayibetha kwisantya 3 1/2 malunga nomzuzu onesiqingatha. Emva koko sibeka umatshini ngaphakathi isantya 3 kwaye sidibanisa iyogathi ngecephe. Kusekho isantya 3 sidibanisa lo mxube siwenzile ngaphambili. Nje ukuba yonke into ifakwe, senkqubo Imizuzu emi-2, isantya 3.

  5. Sibeka iziqwenga ezimbalwa zekhekhe lesiponji kwiziseko zeekhonteyina (ukhetho). Kuzo sigalela i-mousse kwaye sibeke izitya kwifriji apho ziya kuba ubuncinci iiyure ze-3. Phambi kokuphaka sibeka isiqhamo esitsha phezu komhlaba.

Amanqaku

Kubalulekile ukwenza i-mousse kwangaphambili ngokuqwalasela ukuba, ngelixa sisenza, kufuneka silinde inxalenye yomxube ukupholisa. Ikwafuna ubuncinci iiyure ezi-3 efrijini phambi kokuphakelwa.[br]Kungcono nangakumbi ukuba siyilungiselela ngobusuku.[br]Kakade, kungcono ukusika isiqhamo kwaye usibeke ngexesha lokuphaka.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ifowuni yomculo, Tangerine kunye nejam cardamom

Imvelaphi-UDolci al cucchiaio


Fumanisa ezinye iiresiphi ze: Ukunganyamezelani kweqanda, Postres, Iiresiphi zaBantwana

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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  1.   UMaria Alves sitsho
    yenzayo 9 iminyaka

    Isisityebi kwaye isempilweni le dessert ...

    Phendula uMaría Alves
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Ewe! Enkosi Maria.
      Ihagi!

      Phendula Ascen Jiménez
  2.   hermi fernandez sitsho
    yenzayo 9 iminyaka

    intle kakhulu kwimozulu elungileyo

    Phendula uhermi fernandez
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Yintoni isizathu, Hermi.
      Uya kubona, ukusuka apha ukuya entweni sisentwasahlobo 😉
      Ihagi!

      Phendula Ascen Jiménez