Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Izidlele nge cava

AmakhadiImizuzu ye856 abantuIikhalori ezingama-400
1/52/53/54/55/5 (17 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Sayifumanisa kudala loo nto izidlele kulula ukulungiselela kwaye ezi zidlele ukuba cava ukongeza ezilula zinomtsalane.

Zifanelekile njengekhosi yokuqala yakho Iimenyu zeKrisimesi okanye imibhiyozo ekhethekileyo leyo, ukongeza, ungayenza kwangaphambili kwaye ube nexesha elininzi lokukhululeka kwezinye iindlela zokupheka.

Ungaphoswa licandelo "Ngaba uyafuna ukwazi ngakumbi ...?" apho uya kufumana khona amaqhinga kunye neengcebiso ukuze bagqibelele kuwe.

Izidlele nge cava

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Izihlathi ezilula zemibhiyozo ekhethekileyo.

Izidlele nge cava
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 400
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-200 g yeekiki (kuphela yinxalenye emhlophe)
  • 200 g yomnqatha
  • I-clove zegalikhi ze-4
  • 1000 g izidlele zehagu ezingenamathambo
  • I-400 g ye-cava
  • I-200 g yemhluzi yemifuno
  • Umgubo
  • Ioli yomnquma
  • Sal
  • Ipelepele

Ukulungiselela

  1. Siqala iresiphi ngokuthambisa izihlathi. Siyixovula kwaye siyigubungele ukususa umgubo ogqithisiweyo. Sibamdaka ngeoli eshushu. Siyarhoxisa kwaye sigcine.

  2. Sifaka i-leek ecocekileyo kunye ne-clove yegalikhi kwiglasi. Sityumza ngexesha Imizuzwana eyi-5, isantya 5.

  3. Sihlisa iziqwenga ezibambelele kwiindonga zeglasi ukuya kwiincakuba.

  4. Yongeza ioli ecocekileyo kwi-browning ezihlathini kunye neenqathe ezicocekileyo nezinqunqiweyo. Thina inkqubo Imizuzu eyi-15, i-120 speed, isantya secephe, ithuba lasekhohlo

  5. Emva koko, songeza izihlathi, i-cava kunye nomhluzi wemifuno. Thina ixesha kunye nenkqubo Imizuzu emi-60, 100º, isantya secephe.

  6. Emva kwexesha sijonga ukuba izidlele zithambile. Ngokuxhomekeke kubungakanani banokufuna ixesha elingakumbi. Ukuba azikakulungeli, sandisa ukupheka imizuzu eyi-10 ngaphezulu kwiqondo lokushisa elifanayo kunye nesantya.

  7. Xa sele zilungile, sizisusa ngeenqathe kwaye sityumze i-sauce ngexesha Imizuzu emi-2, isantya 10.

  8. Sikhonza izihlathi nge-sauce, izaqathe kunye nokuhlobisa okukhethiweyo.

    I-sauce eseleyo ingahanjiswa kwisikhephe se-sauce.

Ngaba uyafuna ukwazi ngakumbi malunga nezi zidlele ze-cava?

Ukwenza le recipe ndiyisebenzisile izidlele zehagu ezingenamathambo. Cela unosilarha wakho ukuba awacoce kakuhle ukuze kungabikho web.

Ukuze i-sauce ingabi ne-acidic kakhulu, kubalulekile ukukhetha i-cava efanelekileyo. Aziyifanelanga zonke kwaye umgangatho ongaphezulu unawo, ngcono i-sauce iya kuba.

Sebenzisa a owomileyo, owomileyo okanye owomileyo ngaphezulu ezithande ukuba neswekile ngaphezu brut, brut extra okanye brut nature. Ngaloo ndlela, i-sauce iya kulungelelana.

Ixesha lokupheka iya kuxhomekeka kubungakanani zezidlele. Ngokuqhelekileyo i-1 iyure yanele kodwa ukuba inyama ayikathambanga kwaye i-honeyed, ndincoma ukuba wandise ukupheka ubuncinane imizuzu eyi-10 ngaphezulu.

bazi indawo emnandi yesosi lula kakhulu. Kufuneka ubeke icephe kwaye ubone ukuba liphuma napada okanye ligqunywe ngesosi. Ukuba ilulwelo kakhulu, iya kungcolisa icephe kuphela kwaye ukuba ikwinqanaba layo iya kuba nokuthungwa okufana nobunzima be-crêpes, ulwelo kodwa inomzimba.

ukuba jiya i-sauce Kufuneka ususe nje inyama kunye neekherothi kwiglasi kunye neprogram yemizuzu emi-5, i-120º, isantya se-1, ngaphandle kwe-beaker. Ukuba unayo i-TM6 ungasebenzisa kwakhona imo ye-"thicken".

Unokusebenzisa iqhinga classic ukongeza i-cornstarch encinci okanye i-cornstarch ukuyiqinisa nangona, ukuba uhlambulule izihlathi, akuyi kuba yimfuneko.

Ngexesha lokukhonza ungabakhapha ngenani elingapheliyo leegarnishes. Isiqhelo siqhelekile amazambane abhuciwe, endiyithandayo kwaye ndidla ngokuyisebenzisa kakhulu. Kodwa ukwahluka nge a iapilesauce elula, de apile kunye parsnip okanye ye izambane eliswiti ezisa umbala omninzi.

Izidlele iresiphi enokuba yenza kwangaphambili. Gcina ngokugqibeleleyo efrijini ubuncinane iintsuku ezi-3.

Inokuba njalo congelar. Kule meko, khumbula ukugubungela kakuhle inyama kunye ne-sauce yolondolozo olungcono.

Iinkcukacha ezithe xaxe - Iiresiphi ezili-10 ezimangalisayo ezinezidlele / Iitapile ezicujiweyo / Iapilesauce elula /  Gcoba i-puree ngeapile kunye neparsnip / I-puree yamazambane amnandi

Lungisa le recipe kwimodeli yakho yeThermomix®


Fumanisa ezinye iiresiphi ze: Amakhadi, Elula, IKrismesi, Amaqhinga

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