Ukuba ufuna ukuphumelela kule Krismesi, ezi zidlele ze-bourguignon ziya kwenza kube lula kuwe. Ngaphandle kokumangalisa, kunjalo elula eya kukumangalisa.

Xa uququzelela Imenyu yeKrisimesi, Inkxalabo yabo bonke kukuba ixesha liphezu kwethu kwaye asinakho ukulungiselela yonke into. Kungenxa yoko le nto imfihlo kukusebenzisa iiresiphi ezinokubakho yenza kwangaphambili kwaye ikuvumela ukuba uququzelele imisebenzi kwiintsuku ezininzi.

Yiyo loo nto ezi zidlele ze-bourguignon bagqibelele kula matyala njengoko efumana amandla xa elungiselela ukusuka kusuku olunye ukuya kolandelayo.

Izidlele zeBourguignon

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi emnandi onokuyenza kwangaphambili.

UMayra Fernandez Joglar

Ikhitshi: IsiFrentshi
Uhlobo lweRipeipe: inyama
Iikhalori: 290
Iinkonzo: 4

Ixesha lokupheka: 1:20 p.m. XNUMX:XNUMX a.m.
Ixesha elipheleleyo: 1:20 p.m. XNUMX:XNUMX a.m.

Izithako

-Yenzelwe itswele kunye nama-mushroom

20g ibhotolo
40 g yamakhowa ePortobello
I-40 g yamakhowa amancinci eParis
100 g itswele elincinci laseFrance
I-50 g yemhluzi yemifuno

-Yonke iresiphi

I-50 g yebhekoni yokutshaya
I-10 g yeoyile yomnquma (+ ukutshiza ukwenza mnyama inyama)
I-clove zegalikhi ze-2
100 g itswele
500 g izidlele
I-15 g yomgubo (ingaba simahla)
70 g yeminqathe
I-150 g yomhluzi okanye i-150 g yamanzi ene-15 yemifuno
100 g yewayini ebomvu
1 igqabi le-bay
Sal
Ipelepele

Ukulungiselela

I-anyanisi kunye nama-mushroom

Sitshisa ibhotolo 1 umzuzu, 100º, isantya setispuni. Yongeza i-anyanisi yesiFrentshi ehlutshiwe kunye nama-mushroom acocekileyo. Sibenza umdaka ngexesha Imizuzu eyi-5, i-100 speed, isantya secephe, ithuba lasekhohlo
Emva koko sithulula i-50 g yemhluzi yemifuno kwaye siyiphekele Imizuzu eyi-10, i-100 speed, isantya secephe, ithuba lasekhohlo
Emva kwexesha, siyarhoxa kwaye sigcine.
Ukufumana yonke iresiphi

Ngaphandle kokuhlamba iglasi, yongeza ioyile kunye nedonic etshayiweyo. Siyifaka emdaka ngexesha Imizuzu emi-5, 120º, isantya secephe.
Sithatha ixesha ukukrwela, ukucoca kunye nokusika iminqathe kwizilayi ezishinyeneyo. Sibhukishe ukuya kwinqanaba le-8.
Xa ixesha liphelile, sisusa ii-bacon cubes, sishiya ioyile. Sibeka i-anyanisi kunye nee-clove zegalikhi, sahluthwa saza sanquma iziqwenga ezinkulu. Siyaziluma ngexesha Imizuzwana eyi-5, isantya 5. Sihlisa iziqwenga kwiincakuba kunye nenkqubo Imizuzu eyi-10, i-120 speed, isantya secephe, ithuba lasekhohlo
Okwangoku, sicoca kwaye sinqumle izidlele kwiidayisi eziphakathi. Epanini okanye embizeni, zimdaka nge-splash yeoyile yomnquma. Xa zimdaka ngegolide, siyazisusa kwaye sizigcine.
Emva koko songeza izidlele, iityhubhu zebhekoni ezitshayiweyo kunye nezilayi zomnqatha kwiglasi. Fafaza umgubo ngaphezulu kwaye umdaka ngenxa yawo Imizuzu eyi-3, i-120 speed, isantya secephe, ithuba lasekhohlo
Siphalaza umhluzi okanye amanzi ngomxube wemifuno kunye newayini. Ityuwa kunye nepepile kunye nodibanise igqabi le-bay. Imizuzu eyi-40, i-100 speed, isantya secephe, ithuba lasekhohlo
Emva kwexesha, sijonga ukuba izidlele zithambile kwaye zilungile. Ukuba azinangxaki, songeza ukupheka nge-10 kwimizuzu ye-10.
Xa zithambile, sidibanisa amatswele amaFrentshi kunye namakhowa ebesilungiselele wona. Lungisa ityuwa nepepile kwaye uqhubeke upheka abanye Imizuzu eyi-5, i-100 speed, isantya secephe, ithuba lasekhohlo
Makuphumle imizuzu embalwa kwiglasi kwaye ukhonze.

Amanqaku

Kubalulekile ukwazi ukuba ixesha lokupheka liya kuxhomekeka kuhlobo lwenyama kunye nobungakanani bedayisi. Ke emva kwemizuzu engama-40 yokupheka, kungcono ukuzama kwaye wandise ixesha ukusuka kwimizuzu eli-10 ukuya kweli-10 de ufumane indawo efanelekileyo.

Ngaba uyafuna ukwazi okungakumbi malunga nezihlathi ze-bourguignon?

Ukuqala, ungakhetha uhlobo lweepads oyithanda kakhulu: inyama yehagu ekulula ukuyifumana nengabizi mali ininzi, inyama yenkomo ibiza kancinci kwaye inevumba elingaphezulu lee kunezo zangaphambili, kwaye inyama yehagu yaseIberia yeyona ibiza kakhulu kodwa ikwanayo neyona inencasa kakhulu.

Enye yeenkcukacha ezenza umahluko kwesi sidlo ngokuqinisekileyo iya kuba yiyo Ama-anyanisi aseFransi kunye nama-mushroom kwinqanaba lakho. Ke sebenzisa ezo yunithi zincinci kwaye zigcwele incasa.

Kule recipe ndizisebenzisile zombini amakhowa eParis, abamhlophe, njengaye Amakhowa ePortobello, AbakwaBrown. Kodwa ukuba awufumani namnye kubo, ungasebenzisa iklasi enye kuphela.

Ukuba awufumani amakhowa amancinci ungakhathazeki, ungazithenga ziphakathi kwaye uzinqumle kwiikota. Kwinkcazo yazo nazo zijongeka zintle kakhulu.

Zithenge zonke kwaye akukho mabala kumnqwazi. Xa uzisebenzisa, susa inyawo lasemhlabeni lonyawo kwaye ngelaphu elimanzi susa nakuphi na ukungcola okuseleyo. Andibahlambi ukuze bangalahli incasa.

Izidlele zininzi inobusi kwaye ithambile kwaye, xa ipholile, iyaqinisa ukuhlala kwibhloko. Sukuba nexhala lokuba oku kuyenzeka kuwe kuba xa beshushu baya kunyibilika kwakhona.

Kubalulekile ukuba wazi ukuba ixesha lokupheka Kuxhomekeka kuhlobo lwenyama kwaye, ngaphezulu kwako konke, kubungakanani bedayisi. Ixesha lingahluka phakathi kwemizuzu engama-40 ukuya kuma-60. Emva kwemizuzu engama-40, ndivavanya kwaye ndandisa ixesha ukuba ndifuna njalo.

Kwakhona khumbula ukuba kukho imizuzu embalwa yokupheka xa ii-chives kunye nama-mushroom efakiwe. Ngale ndlela uza kufumana iincasa zokuxuba kakuhle kwaye zikuncede ufezekise indawo ngqo kunye nenyama.

Izidlele zinokwenziwa ngaxeshanye kodwa ndiyacebisa zenze kwangaphambili ukusukela ngale ndlela iincasa zidibanisa kakuhle.

Ungalibali ukuba le recipe inokuba njalo ngumkhenkce kwaye uhambise kakuhle kuba, xa kubanda, akuphalali.

Xa ukhonza, unokukhapha izidlele ze-bourguignon ngenani elingenasiphelo lemigca. Okuqhelekileyo kuhlala kunjalo neetapile enika umdlalo omninzi.

Ngokwam, kwezi zihlandlo, ndiyathanda ukunikela ngokuhambelana ezahlukeneyo ukuze umntu ngamnye akhethe ukuthanda kwakhe. Andikwazi ukukuxelela ukuba yeyiphi i-puree ebhetele ukuba iapilesauce elulaze Iapile ityetyiswe ngeparsnip okanye ye izambane eliswiti ezisa umbala omninzi.

Nokuba yeyiphi na oyikhethayo iya kubonakala ilungile kuba Iresiphi iyamangalisa.

Iinkcukacha ezithe xaxe - Iibhotile kunye neebhola zeapile zokuhombisa / Iapilesauce elula / Gcoba i-puree ngeapile kunye neparsnip / I-puree yamazambane amnandi

Lungisa le recipe kwimodeli yakho yeThermomix

Shiya uluvo lwakho Rhoxisa impendulo

pepe sitsho
yenzayo 4 iminyaka

Molo, uluhlu lwezinto ezilahlekileyo alukho iwayini, ke ayaziwa ukuba loluphi uhlobo okanye ungongeza malini kwingongoma 9.

Phendula kwi-PePe
1. UMayra Fernandez Joglar sitsho
  yenzayo 4 iminyaka
  
  Enkosi kakhulu ngesaziso uPepe !!
  Sele isonjululwe. I-100 g yewayini ebomvu ebomvu yayilahlekile !! 😉
  Enkosi kwakhona.
  
  Phendula uMayra Fernández Joglar
UTeresa Gómez Pérez sitsho
yenzayo 4 iminyaka

Ndidinga ukwenza ikhilogram enesiqingatha. ukuba ndibeka kathathu kuyo yonke into?

Phendula Teresa Gómez Pérez
1. UMayra Fernandez Joglar sitsho
  yenzayo 4 iminyaka
  
  Molo Teresa:
  Ndiza kukuxelela ukuba uphinda-phinde amaxabiso nge-3 kodwa uyenze ngeebhetshi ezimbini ezinesiqingatha esipheleleyo.
  Andazi ukuba ndicacisa kakuhle. Umzekelo: ezidleleni ubuya kudinga i-1500 g iyonke kodwa ndingabeka i-750 g kwibhetshi yokuqala kunye nenye i-750 kwibhetshi yesibini.
  Oku kunciphisa amathuba okuba amaqhekeza asezantsi azokwehla kakhulu kubunzima.
  Ukuba ayicacanga kuwe, ndixelele kwaye ndiza kuzama ukuyicacisa ngcono. 😉
  
  Saludos !!
  
  Phendula uMayra Fernández Joglar