Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iintshontsho ezinetshokholethi kunye neebhatata ngeendlela ezimbini

AmakhadiImizuzu ye1254 abantuIikhalori ezingama-480
1/52/53/54/55/5 (47 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Sukuyinika ukushiyeka okungaphezulu, ezi izidlele zetshokholethi kunye neebhatata kwizixhobo ezibini sesona sitya siphambili ubusikhangela. Ayibizi, ayintsonkothanga kwaye ine-touch ekhethekileyo eyimfuneko ukuyisebenzisa ngexesha Amaqela eKrisimesi kwaye ungaphumelela.

Le recipe inezinto ezininzi ezilungileyo, phakathi kwazo, ukuba izithako zinjalo ezingabizi kakhulu nekulula ukuzifumana. Enye into endiyithandayo kukuba inokwenziwa kwangaphambili. Kuya kufuneka ubhake eyomileyo kuphela ngomzuzu wokugqibela kodwa ungakwenza okunye kusuku olungaphambili kwaye kuya kuba mnandi ngakumbi.

Yintoni enokutsala umdla omkhulu kukusetyenziswa kwe itshokolethi kwipleyiti yenyama kodwa ayisiyonto ingaqhelekanga. Sele siyisebenzisile ezininzi zokupheka Iyafana kwaye, inyani, incasa yayo iyothusa kuba ukubamba kwayo okukrakra kugqibezela ngokugqibeleleyo.

Iintshontsho ezinetshokholethi kunye neebhatata ngeendlela ezimbini

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi elula nengabizi kakhulu onokuyenza, ngaphandle kobunzima, kwiiholide zeKrisimesi.

Iintshontsho ezinetshokholethi kunye neebhatata ngeendlela ezimbini
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 480
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ezidleleni ezinetshokholethi

  • Izidlele zehagu ezi-4
  • I-50 g yeethots
  • I-180 yeekiki
  • 80 g yomnqatha
  • I-clove zegalikhi ze-2
  • I-160 gr yewayini ebomvu
  • 340 ml wamanzi okanye umhluzi womgubo
  • 1 igqabi le-bay
  • I-pinch ye-thyme
  • I-pinch ye-rosemary
  • 35 g yetshokholethi emnyama
  • 15g ibhotolo
  • Ityiwa nepepile

Yibhatata emhlophe ebubini

  • 500 g ibhatata ebomvu
  • 250 g yamanzi
  • 25 g ibhotolo engenatyiwa
  • Ityiwa nepepile

Ukulungiselela

  1. Ezidleleni ezinetshokholethi

    Ixesha lezidlele kwaye uzibeke ngomgubo. Siziqhekeza ngobushushu obuphezulu ukuze sizitywine. Siyarhoxa size sigcine.

  2. Sifaka ioyile kwiglasi yeThermomix kwaye songeza yonke imifuno ecocekileyo necocekileyo. Siyaluma ngexesha Imizuzwana emi-5, isantya 5. Wehlisa amaqhekeza ngasezandleni kunye ne-poach ye Imizuzu emi-10, 100º, isantya 1.

  3. Sibeka ibhabhathane kwii-blade kwaye songeza iziqwenga ezibekiweyo. Songeza iziqholo, iwayini ebomvu kunye nomhluzi. Inkqubo Imizuzu engama-60, ubushushu bevaroma, ithuba lasekhohlo, isantya secephe, kunye nebheyibhile ivuliwe. Ngexesha lokupheka sijonga ukuba izidlele azipheli amanzi.

  4. Ekupheleni kwexesha, sijonga ukuba inyama ithambile, kungenjalo siyongeza ukupheka okwemizuzu embalwa. Xa izidlele zithambile, siyazisusa kwaye sizigcine.

  5. Sisusa ibhabhathane kunye negqabi le-bay kwaye sifake imifuno ngexesha 1 umzuzu, isantya 9.
    Sijonga ukuba isosi inombhalo ofunwayo. Ukuba icinene kakhulu ungongeza amanzi amancinci. Ukuba ingamanzi kakhulu, inokupheka imizuzu embalwa, kwiqondo lobushushu le-varoma, isantya sesi-2, ngaphandle kwebhaki.

  6. Songeza itshokholethi kunye nebhotolo ukuyenza ikhanye. Silungisa ityuwa kunye nepepile kunye nenkqubo Imizuzu emi-2, isantya 2. Akukho bushushu, kuphela bubushushu obuyintsalela ukuze itshokolethi ingatshi.

  7. Siphuka izidlele kwaye sigcina kwindawo eshushu kunye nesosi.

  8. Yibhatata emhlophe ebubini

    Sibeka ibhabhathane kwii-blade kwaye songeza iitapile ezihluziweyo, sahlamba saza sanqunqa iziqwenga ezifanayo. Yongeza amanzi kunye neepiniki ezimbini zetyuwa kunye nenkqubo Imizuzu emi-20, 100º, isantya 1.

  9. Emva kwexesha, sijonga ukuba ibhatata ibethambile. Sisusa onke amanzi agciniweyo kwimeko apho siyawadinga khona. Sisusa malunga neegram ezingama-50 esiza kuzisebenzisela ukuqhekeka.

  10. Yongeza ibhotolo kunye nexesha lokunambitha kunye nepepile emnyama entsha, i-nutmeg okanye i-mace, njl. Inkqubo Imizuzwana eyi-30, isantya 3. Emva koko sisusa ibhabhathane, wehlise umxube ukuya kwiincakuba kunye nenkqubo Imizuzwana eyi-10, isantya 4. Sisusa kwaye sigcina kwindawo efudumeleyo.

  11. Sitshisa i-oveni ukuya kwi-100º nge fan.

  12. Ngaphandle kokuhlamba iglasi, sibeke iigram ezingama-50 zebhatata ebesizigcinele ngaphakathi, ezinongwe kwaye zicocwe ngexesha Imizuzwana eyi-10, isantya 4.

  13. Sibeka le puree phakathi kwamaphepha ama-2 ephepha lokubhaka kwaye wolule ngeroli de ibe mncinci ngangokunokwenzeka. Sisusa iphepha elingaphezulu kwaye sibeke kwi-oveni esele ishushu. Bhaka imizuzu eli-15 okanye kude kuqale ukunyuka imiphetho, uqinisekisa ukuba ayitshisi ngalo lonke ixesha.

  14. Vumela ukuphola, ukwahlula ngononophelo kwiphepha kwaye uqhekeze ngezandla zakho uqiniseke ukuba sinamaqhekeza amakhulu kwisitya.

  15. Ukutya

    Sibeka isikhombisi esikhonzayo ngaphezulu kwamacwecwe. Sahlulahlula i-puree yamazambane phakathi kwamacwecwe amane.

  16. Ngecephe senza umsele kwaye sibeke icephe lesosi egrojeni.

  17. Ngaphezulu siya kusasaza izidlele ezigungxulweyo. Sisusa ngocoselelo ukungunda kwesingxobo.

  18. Sihombisa ipleyiti ngomgca wesosi yetshokholethi kunye neetyhubhu ezincinci ezimbalwa zamakhowa okanye iziqwenga zelnut.

  19. Ngaphambi nje kokuba usebenze, yiphakamise kunye ne-potato crisp.

  20. Silungele ukukhonza iindwendwe zethu!

Amanqaku

Amanyathelo eresiphi ayilelwe ukulungiselela isitya ngexesha lokwenza oko. Ukuba uyipheka kwangaphambili, landela amanyathelo akwicandelo Ngaba uyafuna ukwazi okungakumbi malunga nezidlele zetshokholethi kunye neebhatata ezimhlophe kwizinto ezimbini? Apho uyakufumana iingcebiso ezahlukeneyo namacebo.

Ngaba uyafuna ukwazi okungakumbi ngezi zidlele zetshokholethi kunye neebhatata ngeendlela ezimbini?

Zombini izidlele kunye ne-potato puree inokwenziwa kwangaphambili. Ekuphela kwento ekuya kufuneka uyenze ngalo mzuzu kukubhaka ibhatata emhlophe ukuze ingahlali ithambile.

Ngapha koko, ndingacebisa ukuba wenze izidlele kusuku olungaphambi kokuba ziphumle. Into endiyenzayo kukuba, xa sele ziphekiwe, ndizishiya ziphelele, ngaphandle kokuqhekeka, kwaye ndizogquma ngesosi yetshokholethi yonke incasa.

Ngomso olandelayo, ndiyisusa yonke isosi. Kulula kakhulu kuba iigel kunye nefayile ye- ijeli yenyama. Ndiyazifudumeza, ndizichithe kwaye ndizigcine zifudumele.

Nditshisa i-puree yeetapile kwaye, kwelinye icala, isosi kodwa ngononophelo olukhulu ukuze itshokolethi ayingcamli itshisiwe. Kwaye, kwangaxeshanye, ndibhaka ibhatata.

Ndiphinde ndibeke izitya ehovini ngexa kushushu, ke ndiyaqinisekisa ukuba ziyatshisa kwaye kukutya ayipholi ngexesha lokutyabeka.

Emva koko ndibeke yonke into ukuze Hayi ukuchitha ixesha. Kuqala, ndibeka i-puree kuzo zonke izitya, ke ihanjiswa ngcono kwaye iyafana ngakumbi. Emva koko, isosi encinci eshushu kwaye emva koko ndizogquma ngezidlele. Amaconsi ambalwa esosi epleyitini kwaye ekugqibeleni lawo aqhekezayo endisele ndiwakhethile kwaye ndikulungele ukuwabeka.

Ndikulungele ukukhonza!

Iinkcukacha ezithe xaxe - I-Sirloin steak kunye ne-potato quenelles kunye ne-chocolate sauce / Inyama yenkomo kunye netshokholethi kunye nesosi yeorenji

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Amakhadi, Celiac, IKrismesi

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   paqui sitsho
    yenzayo 5 iminyaka

    Ndiyakuthanda ukupheka kwaye eli jelo lithuba

    Phendula uPaqui
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 5 iminyaka

      Ndiyavuya uyamthanda uPaqui !!

      Phendula uMayra Fernández Joglar