(26 iivoti)
Ukulayisha ...
Iikeyiki zicocekile kwaye inani lokwahluka alinasiphelo. Le khekhe ikhethekile kuba iphuma icwecwe, icolile kwaye inencasa yekhekhe yesiko. Ukongeza, ukuhambelana kwayo neziqhamo kuhlala kungoyena ndoqo.
Le dessert inamanyathelo angaqhelekanga, kodwa iya kufaneleka kuba ekugqibeleni iziphumo ziya kulunga. Uyakuyijonga njani le khekhe yenziwe ngaphandle kwesiseko secookie ukuze ungcamle incasa yetshizi yayo ngcono.
Los complementos son fundamentales porque tanto la Ijram yejewberry como sus frutas son ideales. Si te apetece poner otra fruta también es aceptable, incluso la nata montada es un buen complemento.
Ikhekhe kunye neziqhamo
Ikhekhe elimnandi elenziwe ehovini kunye nencasa yesonka samasi, kodwa iswiti. Siza kuyikhapha kunye nezinye iziqhamo ezibomvu ukuyinika incasa kunye nombala.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 306
- Iinkonzo: 6-8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amhlophe ama-4
- Amaconsi ambalwa ejusi yelamuni
- 4 izikhupha zamaqanda
- 80 ml ubisi olupheleleyo
- 120g iswekile
- I-200 g yohlobo lweshizi cream uPhiladephia
- I-90 g yomgubo wengqolowa
- 1 ithisipuni i-vanilla extract
Ukulungiselela
Sibabetha abamhlophe de babe lukhuni: kwiglasi yethu yeThermomix enebhabhathane, dibanisa abamhlophe abane, i-50 g yeswekile kunye nethontsi lejusi yelamuni. Sihlela ngexesha Imizuzu emi-7 nge-37 ° ngesantya 3,5. Emva koko senza enye inkqubo kwakhona Imizuzu emi-5 kwisantya se-3,5 (akukho bushushu). Sahlula abamhlophe bahlanganisana kwisitya kwaye basibeka kwifriji.
Kwiglasi enye ngaphandle kokucoca sidibanisa i-80 ml yobisi olupheleleyo, i-55 g yebhotolo kunye ne-70 g yeswekile. Siyicwangcisela Imizuzu emi-1,30 nge-70 ° ngesantya 1. Okulandelayo sidibanisa i-200 g yetshizi cream, izikhupha ezi-4 kunye netispuni yesicatshulwa sevanilla. Siyayixuba ngexesha Imizuzu emi-1,30 kwisantya 2.
Songeza i-90 g yomgubo wengqolowa kwaye siphinda sisebenzise kwakhona ngexesha Imizuzwana emi-45 kwisantya 3. Kufuneka sibe nentlama entle ngaphandle kwamaqhuma. Siyibeka ecaleni kwisitya esikhulu kwaye siyivumele ipholile ngaphambi kokufaka abamhlophe beqanda.
Nje ukuba ucaphuke, sidibanisa abamhlophe kancinci kancinci kwaye siyixube kunye nokugubungela iintshukumo ukuze ibe yintlama enomthamo.
Sitshisa i-oven ukuya kwi-160 °. Silungiselela ukungunda okujikelezileyo kwe-17 cm ububanzi kwaye siyilayishe ngephepha elinamafutha, siyanyanzelisa emacaleni ukuba ivolumu yayo inyuka ngexesha lokubhaka. Umxube wesonka samasi siwubumba ngaphakathi uze usibeke ngaphakathi komnye umngundo ogubungela isiqingatha sokubumba ngamanzi. Yindlela yokubhaka ikeyiki kwi-bain-marie. Siyibhaka kangangeyure e-1.
Xa sele ipholile ikhekhe yethu kwaye ikhutshwe ngaphandle ekubumbeni sinokuyihombisa ngejam yejewberry kunye neziqhamo. Umxube weencasa uyathandeka kwaye kuyacetyiswa ukuba usele kubanda.
