Iziqhamo zehlathi lasagna

Ngaba ukhe wacinga ngokwenza I-lasagna yedessert? Ewe, apha sikushiya umbono, kunye nevidiyo!, Ukuze ubone onke amanyathelo. Kule meko yi-lasagna ye- amaqunube. I-khrim enokwenza i-bechamel ine-cream, itshizi enwenwayo, iswekile ... ngamafutshane, izithako esihlala sizisebenzisa kwiidessert ezenziwe ekhaya.

Las amaphepha e-pasta e-lasagnaEsiza kuyisebenzisa zezo zingadingi kupheka ngaphambili. Siya kuthi ke ngaloo ndlela sigcine inyathelo kwaye idessert yethu iya kuba lula. 

Ungayenza njenge dessert kwisidlo sangokuhlwa kunye nabahlobo-kushushu okanye kuyabanda uya kuba nempumelelo eqinisekisiweyo. Ukuba uceba ukuhlela i-snack engekho sesikweni, ndicebisa ukuba uyiyeke ipholile (emva koko uyibeke kwifriji) kwaye uyinqumle kwizikwere ezincinci. Nje ukuba kubande, ihlala icompact kwaye sinokwenza iziqwenga ezilumkileyo.

Kwaye, ukuba kukho naziphi na iziqhamo ezibomvu ezishiyekileyo, thatha ithuba lokulungiselela ismoothie esitsha kakhulu yamajikijolo.

Isiqhamo sehlathi lasagna ividiyo

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Iziqhamo zehlathi lasagna

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• UAscen Jiménez

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: dessert
• Iikhalori: 350
• Iinkonzo: 8

• Ixesha lokupheka: 1H
• Ixesha elipheleleyo: 1H

Izithako

• ibhotolo ukusasaza ukungunda
• I-180 g yeswekile (i-140 yokutyumza kunye ne-40 yamajikijolo)
• I-500 g yamajikijolo afriziwe
• I-80 g ye-cornstarch (50 g yamajikijolo kunye nokunye okuswiti omhlophe)
• 200 g yekrimu
• 200 g itshizi isasazekile
• Amaqanda ama-2
• 350g ubisi
• Amaphepha ama-8 e-lasagna, ongayifuniyo ukupheka kwangaphambili

Ukulungiselela

1. Siguqula i-oveni iye kwi-180. Silungiselela itreyi emalunga neesentimitha ezingama-25 × 25, siyithambise ngebhotolo.

2. Sibeka i-140 g yeswekile kwiglasi nakwinkqubo Imizuzwana emi-10, isantya 10. Sithatha kwaye sigcina.

3. Sibeka amajikijolo kwiglasi, yongeza i-40 g yeswekile (leyo esingayityumziyo) kunye ne-50 g ye-cornstarch. Inkqubo Imizuzwana emi-5, isantya 6. Sithatha kwaye sigcina.

4. Sihlamba iglasi.

5. Beka ukhilimu, itshizi, amaqanda, i-120 g yeswekile yokuhombisa kwiglasi (sishiya enye i-20 g yokuhombisa) kunye ne-cornstarch eseleyo (30 g). Inkqubo Imizuzwana emi-6, isantya 6.

6. Sifaka ubisi kunye nenkqubo Imizuzu eli-6, 80, isantya 4.

7. Kwitreyi esiyilungiselele ekuqaleni sitshintsha iileya. Siqala ngekhrimu emhlophe, emva koko sibeka amaphepha amabini e-lasagna egubungela isiseko, i-krimu encinci, amajikijolo ...

8. Sigqiba ngamashiti e-lasagna kwaye, ngaphezulu, cream emhlophe.

9. Bhaka imizuzu engama-45, ngo-180º. Nje ukuba siphume ehovini silinde imizuzu embalwa kwaye sitshize iswekile eseleyo.

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