Ndifuna ukukubonisa le recipe. Xa ndizama bendithandana kwaphela nale dish ibizwa Kibbeh. Nangona kukutya okuqhelekileyo ukutya kwase lebanese, ungayifumana yonke into EMbindi Mpuma Kwaye ngamanye amazwe afana neArmenia nkqu nakwiLatin America. Eyona nto iphambili kuyo yile inyama inqunyiwe, ingqolowa yebulgur y iziqholo, kunye nokumila, kunokusikhumbuza i-croquette enkulu yaseSpain ene-spikes ngaphandle, kwaye ukuthungwa kuya kusikhumbuza ibhola yenyama.
Njengoko uza kubona kwiresiphi, kuthatha ixesha elide ukuyilungisa kuba kufuneka siyishiye intlama ukuphumla iiyure ezili-12 apho iboulgur idumbile kunye nenyama macerates ngokwaneleyo ukuze ithathe lonke incasa yeziqholo. Ke ngoko, kufuneka sikuthathele ingqalelo oku kwaye sishiye intlama ilungisiwe nokuba kungobusuku obungaphambi okanye kwakusasa. Kodwa sele ndikuxelele ukuba kufanelekile ukulinda?
Ndizibekile nazo isosi yetumato ebabayo Kwaye nayo iyogathi kunye nepepermint sauce. Ukuba uyayithanda, ungalibali ukufefa ngamathontsi ambalwa emon okanye ekalika. Ungayikhapha kunye neminye imifuno ye-varoma okanye isaladi.
Kibbeh, amadombolo eLebhanon
I-kibbeh yaseLebanese emnandi, eyenziwe ngenyama yegusha, ibulgur kunye nezinongo. Efanelekileyo ihamba kunye ne-yogurt kunye ne-mint sauce, okanye i-tomato e-spicy.
Iimpawu ezifanayo ze-TM21
Sawubona u-Irene ,,, uthetha ngeekhalori ezingama-350 ngokusebenza, ndingathanda ukwazi ukuba isahlulo sesi-4 okanye esi-1 kuphela.
Zikhangeleka zimnandi kakhulu kwaye ndiza kuzama ukuzenza, enkosi ngeeresiphi zakho.
Molo Núria-52, iya kuxhomekeka kubungakanani be kibbeh yakho. Ukuba zinkulu njengam, ezi-2 zanele. Ukuba zincinci, malunga ne-4 zilungile. Enkosi ngokusibhalela !! 🙂
Musa ukubetha? Kwifoto kubonakala ngathi kunjalo? Ndiyakuthanda ukuzama ukutya kwamanye amazwe! Enkosi
Molo Rocío, ababethi, nantsi indlela abayiyo (enkosi kwi-bulgur) xa uthosiwe ngokuthe ngqo. Enkosi ngokusibhalela! Yizame, uya kuyithanda 🙂 Ukwanga!
Umxhesho womntu ngamnye uhlala u-kibbeh (funda kib-bí), kuba bazalisa kakhulu. Ubuncinci yile nto bayibeka apha eLebhanon
Kukwakho nezinye ezilungileyo kakhulu ezenza intlama ngethanga kunye ne-bulgur, ifakwe ispinatshi, amandongomane ompayini, iinkozo zerharnate kunye namantshontsho amancinci asele ephekiwe, konke kususwe kancinci. Xa ubeka ithanga ziyakhanya. Ababethwanga, yingqolowa ye-bulgur enika olo hlobo.
Kweminye imimandla eneentaba ebanda kakhulu emantla e-Lebanese balungisa i-kibbeh ngokwenza intlama efanayo, kodwa inkulu kakhulu kwaye igcwaliswe ngamanqatha ebhokhwe anyibilikileyo, athe saa xa kuphulwe ukutya. Nokuba ziyatyiwa kwangoko, zifudumele kwaye amanqatha anyibilikile, zilunge kakhulu kodwa ziyibhombu yesisu okanye kufuneka ulinde amanqatha ukuze aqinise kwaye kufuneka uwacime, ngokungathi ngumkhandlela wekhandlela. Azilunganga ngelo xesha, kodwa ubuncinci awuthathi i-40.000 kal. ngequbuliso!
Kulungile Marta, ndiyithandile intetho yakho! Ngaba okanye uhlala eLebhanon? Nceda usithumelele iresiphi, ndiyathandana nesonka saseLebhanon 🙂 Enkosi kakhulu ngokusibhalela. Ihagi!!
Ewe, ngoku ndihlala eLebhanon kwaye ndikwazile ukutya iintlobo ezahlukeneyo ze-kibbeh. Kodwa andinakuzenza ...
Kukho izitya ezilungileyo kakhulu, ezinjenge sayadiya (intlanzi enerayisi eneqholo), iisaladi ezahluka-hlukeneyo ... Masibone, uninzi lwazo zizinto zokutya zesintu kwaye bendingazi ukuba ndingazilungiselela njani nge-thermomix.
Into endiyenzayo kukubeka amakhonkco kwaye ndiyeke ubuchule budlulisele kwitekhnoloji?
Ulunge kangakanani uMarta !! Yishiye kuthi ukuze siyilungiselele ngokukhawuleza kwi-thermomix. Hamba usishiye, njengoko usitsho, apha amakhonkco esiqala ukusebenza kuwo. Enkosi kakhulu ngokwabelana ngayo !! Sele uyazi ukuba ndiyathandana nokutya kweArabhu 🙂