Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Kiwi, i-strawberry kunye ne-apula jam

IiJamsImizuzu ye5020 abantu
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por UAscen Jiménez

I-Strawberry kunye ne-kiwi jam

Akukho nto ilunge ngakumbi ijam ukuba baxhamle iziqhamo ezivuthiweyo. Namhlanje siza kuyilungiselela nge-kiwis, i-strawberries kunye neeapulo zegolide.

siza kuyenza ngaphakathi I-Thermomix kwaye malunga nemizuzu engama-40 iya kube ilungile. Inkulu ye isidlo sakusasa kwaye inomtsalane ngebhodi yamasi.

Ungamvumeli ukuba akoyikise iviniga. Ayifaki incasa kwaye iya kuthintela isiqhamo ekubeni simdaka.

I-Kiwi, i-strawberry kunye ne-apula jam

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Ilungile kwi-toast okanye ukuhamba nebhodi yamasi.

I-Kiwi, i-strawberry kunye ne-apula jam
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ijam
  • Iinkonzo: 20
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 250 g kiwi (ubunzima kanye buhlutshiwe)
  • 215 g yequnube (ubunzima obucocekileyo)
  • 215 g yeapile (ubunzima kanye buhlutyiwe)
  • 1 icephe elimhlophe leviniga emhlophe
  • I-230 g yeswekile emdaka

Ukulungiselela

  1. Hlaba i-kiwi kwaye uyinqumle. Siyifake eglasini.

  2. Sihlamba amaqunube. Susa amagqabi kwaye uwanqumle phakathi. Sazifaka eglasini.

  3. Peel ama-apula, uwanqumle kwiikota kwaye ususe indawo yembewu. Sibeka iikota ze-apula esele zicocekile kwiglasi.

  4. Sifaka iviniga.

  5. Inkqubo Imizuzwana emi-7, isantya 6.

  6. Yongeza iswekile kwaye ubeke isiciko. Ngaphandle kokubeka i-goblet sibeka ibhaskithi kwisiciko. Thina inkqubo Imizuzu emi-38, isantya esingu-100º 1.

  7. Sijonga ukuba i-jam yethu kukuhambelana esikuthandayo. Ukuba sicinga ukuba lulwelo kakhulu, sinokucwangcisa imizuzu embalwa ngaphezulu, ngesantya kunye nobushushu obufanayo.

  8. Sisasaza kwisikhephe esinye okanye ezininzi (kuxhomekeke kubukhulu) kwaye sivumele ukuba sipholile.

  9. Sikhonza nge-toast okanye kwi-cheese board.

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