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URiojan ukujikeleza

AmakhadiImizuzu ye244 abantuIikhalori ezingama-320
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Uyayithanda le thafa yaseRiojan kuba yenye yezo zitya zimnandi, kulula ukuzilungiselela kwaye kunjalo ilungile ngaphantsi kwemizuzu engama-30.

Esinye sezona zinto ziphambili nezibalulekileyo kule recipe, ngaphandle kwesinqe, zezi iipepile zepiquillo Ezinika iresiphi incasa ekhethekileyo.

Ndikucebisa ukuba unayo le recipe ngesandla kuba inokuba njalo lungiselela kwangaphambili kwaye uzisebenzisele usuku nosuku kunye nendibano yosapho.

URiojan ukujikeleza

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Le recipe evela kummandla wecuisine iyamangalisa ngongcamango kunye nokulula.

URiojan ukujikeleza
  • UMayra Fernandez Joglar
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 320
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 75 g itswele
  • I-1 clove yegalikhi
  • 25 g yeoyile yeoli
  • I-500 g yedayisi yesininzi
  • I-40 g yetumato yetyum
  • I-200 g yepepile piililo
  • 30 g yewayini emhlophe
  • 40 g yamanzi
  • 1 icephe (ubungakanani bekhofi) ingxube yemifuno (Jonga iresiphi)
  • Sal
  • Ipelepele

Ukulungiselela

  1. Sibeka itswele kunye negalikhi, zozibini zixobukile, kwiglasi. Siyaziluma ngexesha Imizuzwana eyi-3, isantya 5. Wehlisa amaqhekeza ukuya iincakuba.

  2. Yongeza ioyile kunye nefry Imizuzu emi-5, 120º, isantya 1.

  3. Emva kwexesha, sidibanisa ukujikeleza kwiityhubhu eziphakathi kwaye simdaka Imizuzu eyi-3, i-120 speed, isantya secephe, ithuba lasekhohlo

  4. Songeza iitumato kunye nenkqubo Imizuzu emi-5, ubushushu bevaroma, isantya secephe, ithuba lasekhohlo.

  5. Sithatha ithuba lokusika iipilisi zepiquillo zibe yimicu.

  6. Emva koko, yongeza iipepile, iwayini, amanzi, ukugxila kwemifuno kunye nokongeza ityuwa nepepile. Inkqubo Imizuzu emi-10, ubushushu bevaroma, isantya secephe, ithuba lasekhohlo.

  7. Ekupheleni kwexesha, sikhonza inyama ihamba kunye nokuhlobisa okukhethiweyo.

Ngaba ufuna ukwazi okungakumbi malunga nale recipe ye-lo riojana?

Ipepile ye piquillo kulula ukuyifumana kwindawo ye izinto ezisemathinini kuyo nayiphi na ivenkile. Ke ziluncedo kakhulu kuba kuya kufuneka uvule kwaye usebenzise iresiphi ekhethiweyo.

Zisetyenziselwa kakhulu Gcwalisa Kuba zinobungakanani obusebenzayo kunye neempawu ezenza ukuba zilungele ezi zokupheka. Kodwa ngale recipe uyakubona oko Zizityebi njengoko uzisebenzisa.

Ukuba unomnqweno kwaye awunayo ipepile, Ungawafaka endaweni yepepile ebomvu ebomvu. Ayifani kodwa ikwabonakala intle.

Kwimeko yam, iipepile zidityaniswe kwisosi kodwa ukuba ufuna ukubonisa ngakumbi, zama iziqwenga zepelepele azibhityanga kakhulu.

El itumato, Kungcono ukuba ityhidiwe, nangona ungasebenzisa i-puree yetamatisi enkonkxiweyo.

Qiniseka ukuba iityhubhu zomlenze ziphakathi ngokomlinganiselo Ukuqinisekisa ukuba aziwi. Ngokufanelekileyo, kufuneka zibe zi-3 okanye ii-4 cm, oko kukuthi, azikho nkulu kakhulu okanye zincinci kakhulu.

Le recipe inokuba njalo yenza ngeempelaveki kwaye ugcine kwifriji. Igcinwe kakuhle, inokugcinwa ukuya kuthi ga kwiintsuku ezi-5, nangona, njengoko ilungisiwe kwimizuzu engaphantsi kwama-30, ungayenza kwangoko.

Enye inketho congelar kuba xa ungxamile. Ekhaya sihlala siqabisa izitya ngenxalenye, ngoko ke kulula kuthi ukulawula ukubekelwa indawo kuba asinakusoloko sitya kunye.

Iinkcukacha ezithe xaxe - Iipilisi zePiquillo ezifakwe iiprawn / Iresiphi esisiseko: Iipilisi zomhluzi ezixineneyo zemifuno

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Amakhadi, Cuisine yommandla, Ngaphantsi kwe 1/2 iyure

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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  1.   UMirta sitsho
    yenzayo 4 iminyaka

    Yintoni isilwanyana ngasemva?

    Phendula uMirta
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 4 iminyaka

      Kule meko yayiyithambo yehagu.

      Nibuliso!

      Phendula uMayra Fernández Joglar