Porra de Loja (umama wam)

Namhlanje siyayifumana le recipe esiyipapashe kwiminyaka eyi-10 eyadlulayo ukuze sikubonise ividiyo esiyenzileyo inyathelo ngenyathelo ukuze ukwenzele ekhaya kwaye ukonwabele njengathi. Yenye yezo ndlela zokupheka esinokufaneleka ukuba nazo Iresiphi ekhethekileyo. Kwaye ikhethekile kuba sisitya endisibonileyo kuphela umama wam kunye nosapho oluvela eGranada. Uyayikhumbula i I-mayonnaise isobho kunye ne-potato omelette? Kulungile kuyafana.

Iresiphi efana kakhulu ne Salmorejo, kodwa nge flavour eyahlukileyo. Izithako zayo ziqhelekile: isonka, ioyile, igalikhi, ityuwa kunye netumato. Nangona kunjalo, umlinganiso esiwubekayo kubo kunye nendlela yokuxubeka wahluke ngokupheleleyo.

La "iklabhu" Ekuqaleni ibingasenakwenziwa, kodwa ngaphambili ibiluhlobo lwemayonnaise olwenziwe ngokutyumza isonka, igalikhi, ityuwa, ioyile kwaye, kwezinye izindlu, kwongezwa neviniga. Abanye benu basenokuba bevile nge Umboko weAntequerana, kodwa kule meko, ndibonisa itruncheon yedolophu yaseGranada iLoja. Ungayikhapha ngeqanda elibilisiweyo, iityhubhu zenyama, ityhuna enkonkxiweyo okanye imitya yentsimbi.

Sele ndilindele ukuba bonke abantu abazamile itruncheon, bayikhetha kokungenakuphikiswa Salmorejo. Kwaye wena? Ukhetha ntoni: i-porra okanye i-salmorejo?

IPorra de Loja

Phrinta iresiphi

Gcina iresiphi

Vala

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Nceda ungene

Akukho iakhawunti okwamanje? Register

I-porra de Loja eyiyo eya kulunga njengeyona khosi iphambili okanye i-starter, isempilweni kakhulu kwaye iya kusizisela ubutsha ehlobo.

• UIrene Arcas

• Uhlobo lweRipeipe: iikhrim

• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 5M

Izithako

• I-130 g yesonka esimhlophe ukusukela kusuku olungaphambili (esona sonka silungileyo sineemvuthu ezininzi kunye ne-crust ethambileyo)
• I-300 g yamanzi ukuthambisa isonka (kuya kuxhomekeka kubungakanani besonka esifunxayo)
• I-40 g yeoyile ye-olive eyintombi engaphezulu
• I-1 clove yegalikhi
• I-800 g yetamatato yendalo etyumkileyo
• I-1/2 ithisipuni yenqanaba lekofu yetyuwa
• I-1/2 ithisipuni yezinga lesofi

Ukulungiselela

1. Into yokuqala kukulinganisa amanzi ngejagi okanye isikhongozeli.

2. Emva koko sibeka isonka sibe ngamaqhekeza kwiglasi kwaye songeza amanzi kancinci ukumanzisa isonka. Kufuneka siyifakele amanzi kancinci kancinci siyityumze kwaye siyivuthulule kakuhle ukuze ichithakale. Siyaqhubeka nokugalela amanzi njengoko isonka sisifunxa. Mhlawumbi akuyomfuneko ukusebenzisa onke amanzi okanye mhlawumbi kuya kufuneka wongeze kancinane. Kuya kufuneka sifumane uhlobo lwesidudu.

3. Okulandelayo sidibanisa igalikhi kunye neoyile yeoyile kunye ne-emulsify ngexesha Umzuzu omnye kwisantya 1 4/1. Ngoku uya kuba nekhrim enombhalo ofanayo nalowo wemayonnaise.

4. Sithoba intsalela yeendonga kunye nesiciko ukuya kwii-blade kwaye songeza iitumato, ityuwa kunye neswekile. Sityumza ngexesha Umzuzu o-1 kwisantya esiqhubela phambili esi-5-7-10.

5. Sele sinayo! Kulula kwaye kuyakhawuleza.

6. Siyihombisa ngaphezulu ngamaqhekeza amancinci e-serrano ham, i-crunchy ham, ityhuna enkonkxiweyo, iqanda elibilisiweyo okanye imicu embalwa yentsimbi. Kwaye okokugqibela, siyankcenkceshela nge-oyile yomnquma.