Ukuba uvela eGuadalajara okanye uhlala kwenye yeedolophu zayo ezintle, mhlawumbi ungabalandeli bale sweet sweet, the mealy.
Kwabo bangabaziyo, ndingabachaza njenge iikeyiki okanye amadombolo izigebenga zigxunyekwe iidiliya ezincinci ezimnyama, uphawu lwendawo.
Umama uthi umakhulu uzenze ngentlama efanayo naye epanini. Kodwa kukho iinguqulelo ezininzi kuba intlama efumaneka kule mihla yokubhaka (ubuncinci eBrihuega) imnandi kwaye ayinanto yakwenza nesonka.
Le ndiyibeke apha yindawo ephakathi. Ewe kunjalo, kwi Ntsikelelo Tyala ukuba unayo iresiphi yokutya okumnandi, nceda wabelane ngako. Singathanda ukuzama!
Iintyatyambo
Sikufundisa indlela yokwenza umgubo ocoliweyo, oqhelekileyo uswiti waseGuadalajara, kunye neediliya ezimnyama ezimnandi ngaphakathi kunye nentlama emnandi.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Isonka esityetyisiweyo intlama yesonka
Ndizityela eBrihuega xa ndisiya edolophini yam
Masibone ukuba singabamelwane na!
Ukuba uzama le recipe, uya kundixelela ukuba ucinga ntoni 😉
Ihagi!
Ndicela undixelele ukuba zenziwa njani ngesandla kwaye uziguqe njani kuya kuba mnene enkosi
Molo Jose Maria,
Yenza intlama ifane nenye, ngokungathi wenza intlama. Kwaye uyixove ngezandla, ngokungathi uza kwenza isonka.
Ndiyathemba ukuba uyabathanda.
Ihagi!