UMuhammara

Kubizwa UMuhammara kwaye ngu Ipeyinti yemifuno Imvelaphi yaseSyria (imvelaphi yaseLebhanon ikwabangelwa kuye). Eyona nto iphambili kuyo yile Ipelepele ebomvu y amaqela kwaye iresiphi yentsusa ikwabandakanya i-tahini (isame paste) kunye nejomegranate juice okanye imolasses (ixesha lonyaka liza kuqala kungekudala kwaye lixesha elifanelekileyo lokuyifaka). Ndikuphathela uhlobo olulula ngejusi yelamuni, kodwa ukuba ufuna ukubheja kwinyani, faka ijusi yelamuni kunye neswekile yerharnati okanye icephe lepomegranate molasses (efumaneka kwicandelo lamanye amazwe levenkile ezinkulu okanye iivenkile ezizodwa). Ukuba awunayo i-tahina (ikwafumaneka kumaziko afanayo) ungayitsiba. Kwaye ukuba uthanda iziqholo, inguqulelo yayo izinongo kubandakanya iichillies ezibomvu (ukungcamla isidlo).

Yipate okanye ikrimu yokuntywila ngesonka, iipasta, iiglasi okanye iipanekuku, kwisitayile se hummus, eqhelekileyo ye Ukudla isiArabhu kwaye kufanelekile imifuno y I-vegans. Kwinguqulelo elula ungawabeka endaweni amanyathelo okuqala okupheka iipepile ngokudibanisa iipepile ezimbini ezibomvu esele zityiwe, esinokuzenza nakwi-thermomix, njengoko Ascen wasifundisa.

UMuhammara

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Ipeyinti yemifuno, eqhelekileyo kukutya kweArabhu, ezona zithako ziphambili zibomvu pepper kunye nama walnuts.

• UAna Valdes

• Uhlobo lweRipeipe: izibheno
• Iikhalori: 110
• Iinkonzo: 8

• Ixesha lokupheka: 26M
• Ixesha elipheleleyo: 26M

Izithako

• I-200 g yeepepile ezibomvu (ezinokubuyiselwa endaweni yazo iipepile ezimbini ezigcadiweyo kunye neepele)
• I-100 g ye-walnuts ecociweyo
• I-25 ml yejusi yelamuni (ibuyiselwe endaweni yayo nge-50 ml yejeranan juice)
• I-25 g yeswekile emdaka okanye emhlophe (endaweni yayo, kunye nejusi yelamuni, kwiipomegranate molasses)
• 1 isilayi sesonka sengqolowa
• I-1 clove yegalikhi
• 1 itispuni yomhlaba ikumin
• 50 ml yeoyile yomnquma
• 1 icephe yeyogathi engenanto
• 1 ithisipuni (yekofu) ityuwa
• I-1/2 ithisipuni i-tahini (ingashiywa)
• 1 ibomvu ebomvu (ukhetho)

Ukulungiselela

1. Singenisa iipepile ezibomvu kwiglasi kwaye uzityumze ngexesha Imizuzwana emi-6 kwisantya 5.

2. Siyabaphekela Imizuzu engama-25, ngo-100º kunye nesantya 1. Ngebeaker.

3. Yongeza i-walnuts, incindi yelamuni, iswekile, isonka, ikonofile, ikumin, iyogathi, ityuwa, i-tahini kunye netshilisi. Sityumza ngexesha Imizuzwana engama-10 kwisantya 8 (Oku kushiya ubumbeko obunamaqhuma, ukuba uyayithanda i-creamier, sinokuphinda sigaye kwakhona imizuzwana engama-20 ngesantya se-7/10)

4. Inkqubo isantya 4 enesiqingatha, akukho xesha kwaye siyamisa emulsion ngokongeza kancinci ioyile ye-olive, siyivumela ukuba iwele kwisiciko ukuze ityibilike ebhotileni.

Amanqaku

Ukuba ukhetha iipepile esele zigcadiwe, sitsiba amanyathelo amabini okuqala: zibekwe kwiglasi ngaphandle kwesikhumba kwaye zityunyuzwe kunye nezinye izithako (ngaphandle kweoli, esiya kuyi-emulsify ekugqibeleni) imizuzwana engama-20. ngesantya 8.[br] ][br]Ukuba ukhetha incindi yerharnati, izakuthatha indawo yejusi yelamuni, kodwa siyakongeza ngokuphindwe kabini: 50 ml yejusi yerharnati.[br][br]Ukuba ukhetha irharnati. i-molasses, iya kuthatha indawo yejusi yelamuni, ilamuni kunye neswekile kwaye siyakongeza icephe eli-1.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - IHummus chickpea, Ipepper "yosiwe" kwi-thermomix