Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-mousse yetshokholethi ethambileyo-ngaphandle kwekhilimu-

IdessertImizuzu ye1304 abantu
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Zininzi iinguqulelo esinokuzifumana kwifayile ye- mousse yetshokholethi, njengale bendiyipapashe kudala nge imacaroon. Kodwa i-mousse yetshokholethi engenagwele ethambileyo yinguqulelo elula kakhulu yokwenza.

Inyani yile yokuba kufuneka ndibulele uAna ngokufumanisa, owasicela iresiphi yemousse kodwa ngaphandle cream. Emva kokukhangela okuninzi, ndade ndayifumana encwadini endiyibiza ngokuba "yincwadi engavumelekanga." 

Le ncwadi inesihloko "Itshokholethi" kwaye inokupheka kweedessert ezenziwe ngesi sithako kuphela. Andizange ndicinge ukuba zininzi izinto ezinokwenziwa! Inee-biscuits, iikeyiki, iisosi, i-ayisi khrim, ii-truffle, iicookies ... yincwadi eqhelekileyo ethi ngalo lonke ixesha uyivula ushiye iresiphi ezi-3 okanye ezi-4 eziphawuliweyo ezenziweyo ubuncinci botshintsho.

Okwangoku ndihleli nale mousse esiye sakhonkxwa kuyo okoko sayifumana. Kwaye nawe, ngaba uya kubambeka?

I-mousse yetshokholethi ethambileyo-ngaphandle kwekhilimu-

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Inguqulelo entsha ye mousse yetshokholethi. Nencasa enkulu yetshokholethi emnyama kwaye ngaphandle kokhilimu.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 60 g yetshokholethi emnyama
  • 150 g yeyogathi yendalo
  • I-75 g yetshizi entsha
  • I-30 g iswekile yokubhabha
  • 1 icephe lejusi yeorenji
  • 1 icephe Cointreau
  • 5 g yegelatin powder engathathi hlangothi
  • I-75 g yamanzi amaminerali
  • 1 enkulu yeqanda emhlophe

Ukulungiselela

  1. Beka itshokholethi kwiglasi, uyityumze ngexesha Imizuzwana eyi-10, isantya esiqhubekayo 5-7-9. Hlisa iziqwenga kwii-blade kwaye unyibilike ngexesha Imizuzu emi-2 ngo-37º kunye nesantya 1.

  2. Xa sele unyibilikile yongeza iyogathi, itshizi, iswekile, ijusi kunye neCointreau. Ukubetha Imizuzwana emi-30 kwisantya 5. Phalaza umxube kwisitya esikhulu kwaye ubeke eceleni.

  3. Ngaphandle kokuhlamba iglasi, yongeza amanzi kwaye usasaze i-gelatin ngeenxa zonke. Inkqubo Imizuzwana eyi-30, isantya 3. Emva koko ubushushu ngenkqubo Imizuzu emi-3, 90º kunye nesantya 2.

  4. Lindela ide ifike kuma-60º kwaye uyongeze kumxube wetshokholethi.

  5. Hlamba iglasi kakuhle kwaye ubeke ibhabhathane kwiincakuba. Yongeza iqanda elimhlophe kwaye ulibethe kude kube nzima, inkqubo 1 umzuzu, isantya 4.

  6. Faka umhlophe osele uhlanganisiwe kumxube wetshokholethi kwaye uxubene neentonga zemanyuwali.

  7. Phalaza umxube kwiitya ezincinane okanye kwiiglasi. Shiya ukujija ubuncinci iiyure ezi-2 efrijini.

  8. Ngaphambi kokukhonza, uhombise nge-waffles, i-oren zest okanye, njengakwimeko yam, ngecookie yebhotolo etyumkileyo kunye nentonga yetshokholethi.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe -I-chocolate kunye ne-amaretto mousse


Fumanisa ezinye iiresiphi ze: Elula, Postres

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-18, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   radmila sitsho
    yenzayo 12 iminyaka

    Ummmm, ijongeka intle. Kodwa ngaba ikhona iresiphi ye-mousse ye-chocolate engenaqanda? Imibuliso evela eMallorca.

    Phendula uRadmila
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      le yeyona inzima okwangoku !!

      Ewe, inyani kukuba kuya kufuneka ndiphande nangona ndinamathandabuzo kwaye ndiza kukucacisela:

      I-krimu inokufakwa endaweni ye-gelatin, kwaye ngokuchaseneyo, kuba umsebenzi wabo kukomeleza ukhilimu. Nangona kunjalo, okwenziwa ngamaqanda abamhlophe kukwazisa umoya. Zizibhulu eziqhelekileyo zokubumba kwe-mousse. Ukuba ususa la maqamza, uya kuba nohlobo lwekhastadi okanye itshokholethi.

      Nangona kunjalo ndiza kuqhubeka nokuphanda ... ukubona into endiyifumeneyo ngeli xesha!

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  2.   Ubuncwane sitsho
    yenzayo 12 iminyaka

    Ijongeka intle kakhulu, inceba, ungandithumelela le ncwadi ubhekisa kuyo, itshokholethi? Enkosi kunye neminqweno emihle, Gema

    Phendula kwiGema
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Gema,

      Ndiyaxolisa ukukuxelela ukuba andinakuthumela le ncwadi kuba andinonxibelelwano naye nawuphi na umshicileli okanye nantoni na enjalo. Kodwa ndikunika idatha yokwenza ukuba ukukhangela kwakho kube lula:
      Ibizwa ngokuba yi "Chocolate", ivela kwindlu yokushicilela yaseParragon kunye ne-ISBN yi-978-1-4454-2765-2.

      Zizipho!

      Phendula uMayra Fernández Joglar
  3.   carmen sitsho
    yenzayo 12 iminyaka

    Ngaba ungayifaka enye i-gelatin yemifuno?

    Phendula uCarmen
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo carmen,

      Ukuba awufuni ukusebenzisa i-gelatin, ndikucebisa ukuba wenze uguqulelo olunekhrim. Ndikushiya ikhonkco kwiresiphi.

      http://www.thermorecetas.com/2011/11/14/recetas-postres-thermomix-mousse-de-chocolate-y-amaretto/

      Zizipho!

      Phendula uMayra Fernández Joglar
  4.   Isandra mc sitsho
    yenzayo 12 iminyaka

    Moloooooo, ummmmm ekhangeleka intle !!! oku kuwa ngokuqinisekileyo. Enkosi.

    Phendula kwisandra mc
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      siyithanda njani itshokholethi !!

      Ndiyathemba ukuba usixelele uluvo lwakho.

      Zizipho!

      Phendula uMayra Fernández Joglar
  5.   Bea sitsho
    yenzayo 12 iminyaka

    Molo, yintoni iresiphi elungileyo, ndiyibhala phantsi! Ndicinga ukuba iqanda elimhlophe linokufakwa endaweni yalo ukuba usebenzisa i-siphon, uhlobo olusemfashinini, xa uyikhonza, kuba benza uhlobo lwe-foam. Khange ndizame kodwa kufanelekile. Ukuba umntu unayo, zama kwaye usixelele. Konke okugqibelele

    Phendula ku Bea
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Into ondixelela yona Bea yinto enye endicebise ngayo omnye umhlobo wam ukuba "ndipheke amakhitshi."

      Ke andinakukhetha ngaphandle kokongeza i-siphon kuluhlu lwam olungapheliyo. Xa ndiyizama, ndiza kukuxelela!

      Zizipho!

      Phendula uMayra Fernández Joglar
  6.   monica sitsho
    yenzayo 12 iminyaka

    Molo wapa, umbuzo omncinci, i-gelatin yemifuno, yintoni le ??, ndine-gelatin yomgubo kunye nenye esemashidini. Nceda undikhokele, kunye nomnye umbuzo, ingaba itshokholethi kufuneka ibe mnyama okanye ingaba nobisi ???, enkosi kakhulu

    Phendula umonica
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Monica,

      Le endiyisebenzisileyo ine-gelatin eyimpuphu, kulula ukuyisebenzisa, kufuneka ulumke ungabinazo izigaqa ezincinci.

      Kwelinye icala, ungayisebenzisa itshokholethi oyifunayo, ndisebenzisa emnyama kuba kukuthanda kwethu!

      Zizipho!

      Phendula uMayra Fernández Joglar
  7.   ana sitsho
    yenzayo 12 iminyaka

    Molo, ndim ovela kwisindululo sokukhangela iresiphi. Ndifuna ukukubulela ngomdla wakho, kufuneka ube mnandi, nje ukuba ndenze, ndiza kukuxelela, nangona ndingazi ukuba yeyiphi imifuno ye-gelatin. Enkosi kwakhona

    Phendula Ana
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Ana!

      Njengoko ndixelele uMonica, igelatin endiyisebenzisayo ngumgubo, kulula ukuyisebenzisa kwaye uyifumana kwiivenkile ezinkulu.

      Ndiyathemba ukuba uyavuya!

      Zizipho!

      Phendula uMayra Fernández Joglar
  8.   UYesu garcia sitsho
    yenzayo 12 iminyaka

    Mholweni!! Ndingathanda ukwenza le recipe oyiphakamisayo, kodwa ndinombuzo, andiyazi ukuba uthetha ukuthini ngokuthi "ijeli yemifuno". Ndifumana kuphela evenkileni amanye amalungiselelo omgubo wokwenza igelatin (yeencasa ezahlukeneyo), ngaba kunjalo? Kuphela 5 gr? Iimvulophu zininzi kakhulu. Ukuba bekunjalo, yeyiphi incasa ebinokukufanela ngcono? Orenji?

    Gracias

    Phendula kuYesu Garcia
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Yesu:

      Kwiivenkile ezinkulu, ecaleni kwegelatin enevumba, kukho iibhokisi ezityheli zohlobo lweRoyal ezithi yiGelatin engathathi hlangothi. Le jeli ayinayo incasa kwaye ilungele ukwenza i-aspics yemifuno. Yimveliso elula ehlala ihlala kuzo zonke iivenkile nangona ngamanye amaxesha ifihliwe.

      Zizipho!

      Phendula uMayra Fernández Joglar
  9.   ityala sitsho
    yenzayo 12 iminyaka

    xa ubeka itshizi entsha uthetha itshizi yebhokhwe

    Phendula u-Incar
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      molo Encar,

      Isonka samasi esitsha endisisebenzisayo sisiBurgos cheese.

      Zizipho!

      Phendula uMayra Fernández Joglar