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Ukutsha kweesalmon ezinevumba lekhokhonathi

IntlanziImizuzu ye1314 abantuIikhalori ezingama-180
1/52/53/54/55/5 (4 iivoti)
Ukulayisha ...

por UAna Valdes

Imiqulu ye-salmon edibeneyo

Ngokukhawuleza kwaye kulula. Inkqubo ye- ndatshaya iisalmon rolls (okanye ucocekile, ukuba unesiqhelo sokwenza ekhaya) zilungile i-aperitivo o engenayo enye yemibhiyozo yethu yeKrisimesi. Ngaphantsi kwemizuzu emi-5 sele uzenzile. Kuya kufuneka ugcine engqondweni ukuba baya kudinga ubuncinci beeyure ezimbini kwifriji ukuze bakwazi ukubasika.

Ndikucebisa ukuba wenze imiqolo ibhityile, ukuze kubekho ulungelelwaniso lobume kunye nencasa ngokuzaliswa kwe cream cream nge coconut whisk, kwaye ubakhonze nge-toast okanye ngesinye sezonka ezikhethekileyo u-Ascen asifundisa zona, njengezolo, e iviniga yebhalsam, ekuphela kwebala lokugqibela lale miqulu.

Ukutsha kweesalmon ezinevumba lekhokhonathi

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Iisalmon ezitshayiweyo zigalelwe i-hazelnut cream itshizi kunye ne-coconut whisk. Isibheno esilula kakhulu okanye ukuqala ukwenza imibhiyozo yethu yeKrisimesi.

Imiqulu ye-salmon edibeneyo
  • UAna Valdes
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 180
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-200 g yesalmon yokutshaya okanye yokuhlanjwa
  • 150 g itshizi isasazekile
  • I-30 g yeehazelnuts
  • I-50 ml (ikomityi yekomityi) yokugungqa ikhokhonathi (isiselo secoconut rum)
  • Ii-sprigs ezi-4 zechives
  • isiqingatha setispuni setyuwa
  • ukhilimu weviniga yebhalsam (ukhetho)

Ukulungiselela

  1. Sizicola ii hazelnuts ukuba ukonyusa iturbo.

  2. Yongeza itshizi, inyikima yekhokhonathi, iichives kunye netyuwa kwiglasi. Sityumza ngexesha Imizuzwana emi-10 kwisantya 5. Sabhukisha.

  3. Sisasaza ifilimu yokutya ebhentshini lasekhitshini kwaye sibeke izilayi zesalmon kuyo.

  4. Sasaza itshizi cream kwizilayi embindini wazo (jonga ifoto).

  6. Siqengqeleka sincedisana ngokusonga ngeplastiki.

  7. Sele sinalo umqulu. Kuya kufuneka siyivale kwaye siyidibanise. Ukwenza oku sithatha isongelo seplastiki ngeziphelo kwaye sijika umqulu ngokwawo, ngokungathi besinika intambo, ukuze iziphelo zisongwe, njengephepha le-caramel.

  8. Kwaye siyaqhubeka nesilandelayo.

  9. Sifaka imiqolo kwifriji okungenani iiyure ezi-2. Ngethuba elincinci, baya kuwela xa ubasika.

  10. Ukuzilungiselela, sisusa isongelo seplastikhi kwaye sizisike sibe ngamacwecwe. Ukwenza oku, kungcono ukusika kwisiqingatha. Ukuqengqeleka esiqingatheni, isiqingatha nesiqingatha, njalo njalo. Kulula kwaye kulawulwa ngale ndlela.

  11. Khonza nge-drizzle ye-balsamic cream cream.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Isonka seviniga seBhalsam


Fumanisa ezinye iiresiphi ze: Izibheno, IKrismesi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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  1.   UIrene Arcas sitsho
    yenzayo 11 iminyaka

    Molo compi, ndinombuzo, ucinga ukuba ndingathatha indawo yobisi lwekhokhonathi kubisi lwekhokhonathi enkonkxiweyo? Yile yokuba ndiyithenga kakhulu ukwenza ukutya kwaseThai kwaye ngoku ndinenqanawa. Ucinga ntoni? Ukwanga !!

    Phendula uIrene Arcas
    1.    UAna Valdes sitsho
      yenzayo 11 iminyaka

      Molo nzwakazi, ndicinga ukuba uyakwenza kakuhle. Ukugcina ubumnandi betywala, obumnandi kakhulu, zama ukongeza ubisi lwecoconut encinci kunye nokutshiza kwebranti. Kwaye ndixelele. Ndiyazithanda izinto ezintsha. Ncamise wena!

      Phendula kuAna Valdés