Ngena o Bhalisa kwaye ujabulele ThermoRecetas

IOssobucos Milanese

AmakhadiImizuzu ye60Abantu aba-4-6Iikhalori ezingama-360
1/52/53/54/55/5 (24 iivoti)
Ukulayisha ...

por UAscen Jiménez

osso buco Milanese

Le recipe evela ifumanoku Yinto eqhelekileyo eLombardy, ngakumbi iMilan. Kulula ukulungiselela, ngakumbi ukuba sisebenzisa iThermomix yethu.

NgesiTaliyane ithambo kuthetha ithambo kunye umngxuma umngxunya, ke sinokuyiguqulela kwithambo lomgodi. Kwaye enye into ... Uya kubona ukuba ekupheleni kokulungiselela sidibanisa i-lemon zest, igalikhi kunye neparsley. Ewe, loo nto ikhutshiweyo yaziwa njenge igremolata o igremolada kwaye luhlobo lwesosi eluhlaza, umxube oqukethe i-lemon zest phakathi kwezithako zayo. 

Kwimeko apho ungakhange uyizame okwangoku ndikushiyela ikhonkco le I-ossobuco yisosi ebhedini yeetapile zomququ ukuba u-Irene usibonisile. Enye indlela yokuyilungiselela isisityebi kakhulu.

IOssobucos Milanese

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi elula yase-Italiyali ukulungiselela iThermomix. Ihlala ikhonzwa njengekhosi yesibini.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 360
  • Iinkonzo: 4-6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-700 g ye-veso ossobucos
  • Umgubo
  • 1 itswele encinci
  • I-40 g yeoyile ye-olive eyintombi engaphezulu
  • 10g ibhotolo
  • 100 g yewayini emhlophe
  • Sal
  • Ipelepele
  • 50 g yamanzi
  • I-zest ye-1 lemon kunye nesiqingatha
  • I-clove zegalikhi ze-2
  • Iparsley entsha

Ukulungiselela

  1. Sibeka i-lemon peel, iigarlic cloves kunye namagqabi eparsley kwiglasi. Siyaguba nge imivumbo eliqela yeeturbo. Ukuba kukho imfuneko, sithoba nge-spatula oko kushiyeke ezindongeni kwaye sityumza kwakhona. Sithatha kwaye sigcina.

  2. Umgubo ossobucos kumacala omabini emva koko ususe umgubo ogqithileyo.

  3. Sibeka itswele kwiglasi. Inkqubo Imizuzwana emi-3, isantya 7. Songeza ioyile, ibhotolo kunye ne-ossobucos. Inkqubo Imizuzu emi-5, ubushushu bevaroma, ukuya ngasekhohlo, isantya secephe. Ukugqiba ixesha, siguqula ii-ossobucos, zisinceda nge-spatula, kwaye sibuyele kwinkqubo Imizuzu emi-2 ngaphezulu ngesantya esifanayo kunye nobushushu.

  4. Sithela iwayini emhlophe. Sihlela ngoku Imizuzu emi-5, ubushushu bevaroma, ukujika kwesobunxele, isantya secephe, ngaphandle kokubeka ibherikhi (ngumphunga).

  5. Sibeka ityuwa nepepile, songeza amanzi kwaye senza inkqubo Imizuzu eli-40, 100º, jika ngasekhohlo, isantya secephe. Ngeli xesha ewe, nge-goblet ivuliwe.

  6. Emva kwale mizuzu engama-40, sidibanisa ilamuni, ikonofile kunye neparsley ebesityumze ekuqaleni kweresiphi. Sihlela ngoku Imizuzu eli-3, 100º, jika ngasekhohlo, isantya secephe.

  7. Sisebenza ngerayisi okanye ngeetapile (eziqhotsiweyo, eziphekiweyo…).

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Olunye ulwazi - Ossobuco kwisosi kwitreyini yeetapile yomququ

Imvelaphi-Io e il mio bimby


Fumanisa ezinye iiresiphi ze: Amakhadi, Ikhitshi lamanye amazwe

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