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Iparmentier nge-mushroom kunye ne-walnut ragout

2 abantuIikhalori ezingama-330
1/52/53/54/55/5 (19 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Namhlanje sikuzisela i-parmentier nge-mushroom kunye ne-walnut ragout Kulula kakhulu ukulungiselela kwaye ungade ugqithise nangempelaveki.

Mva nje uIrene, uAscen kunye nam sinikezelwe ii-ragús kunye ne-bolognese. Silungiselele hayi iiresiphi zesiko okanye iinguqulelo zesiko abapheki abaziwayo, sikhethe kwakhona Iinguqulelo zevegan njenge amakhowa kunye ne-walnut ragout endikubonise zona kwiintsuku ezimbalwa ezidlulileyo.

Ngobungakanani beresiphi yeragout yoqobo, izahlulo ezimbalwa ziyaphuma, ke ndiyacebisa ukuba wena ngumkhenkce kwaye ke uya kuyilungela eminye imicimbi enje namhlanje.

Iresiphi yanamhlanje iyakhawuleza kuba kufuneka nje senze iitapile ezithandwayo kodwa kufuneka silumke sinyibilike irakhithi ngexesha.

Iparmentier nge-mushroom kunye ne-walnut ragout

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Iparivaer enencasa emnandi ekhatshwa yi-vegan ragout.

Iparmentier nge-mushroom kunye ne-walnut ragout
  • UMayra Fernandez Joglar
  • Iikhalori: 330
  • Iinkonzo: 2
  • Ixesha elipheleleyo:

Izithako

Amakhowa kunye ne-walnut ragout

Iparmentier enevumba

  • I-250 g yeetapile ukupheka
  • 125 g yamanzi
  • I-25 g yemargarine yasimahla ye-vegan
  • Sal
  • Ipepile emhlophe
  • Itruffle entsha
  • Isipinatshi

Ukulungiselela

  1. Sibeka ibhabhathane kwii-blade kwaye songeza iitapile ezixutywe, sihlambe kwaye sizinqunqe ezifanayo. Yongeza amanzi kunye nepinki enesisa kunye nenkqubo Imizuzu emi-20, 100º, isantya 1.

  2. Ukongeza, sifudumeza i-mushroom kunye ne-walnut ragout kubushushu obuphantsi.

  3. Emva kwexesha, sidibanisa imargarine vegan, ixesha lokungcamla nepepile emhlophe entsha kunye nenkqubo Imizuzwana eyi-30, isantya 3.

  4. Emva koko sisusa ibhabhathane, wehlise umxube kwiincakuba, yongeza i-truffle entsha kunye nenkqubo Imizuzwana eyi-10, isantya 4.

  5. Sisahlula imixholo yeglasi kwizikhongozeli ezi-2 kwaye sibeke i-ragout eshushu ngaphezulu.

  6. Sihlamba kwaye somise amagqabi esipinatshi kakuhle. Sinqunqa kwimicu kaJulienne kwaye sisasaze ngaphezulu kwerhawuti.

Ngaba uyafuna ukwazi ngakumbi ngale parmentier nge-mushroom kunye ne-walnut ragout?

Yinto ngokupheleleyo i-vegan kwaye ilungele ii-celiacs, ezinganyamezeli amaqanda kunye ne-lactose kunye nobisi lweenkomo.

Kumxholo we ukujija ungakhathazeki, ungasebenzisa i-truffle yendalo okanye i-truffle emnyama ethengiswa kwiingqayi ezincinci. Nokuba une-oyile ejijekileyo ekhaya ungongeza i-splash kwi-parmentier kodwa, kule meko, ndingacebisa ukuba ungayibeki ibhotolo.

Ndiyathanda ukuthatha le recipe Kutshanje kwenziwe, ke andikukhuthazi ukuyenza kwangaphambili. Ngaphandle kwe-ragout endiqhele ukuyilungisa. Ngale ndlela ndiqinisekisa ukuba kwimizuzu engaphantsi kwama-30 ndiye ndalungisa iresiphi kwaye phantse andinangxaki.

Xa usebenza ipatata qinisekisa ukuba iklasi oyisebenzisayo ichanekile. Okwangoku sifuna iitapile ezinomgubo, akunamsebenzi nokuba kusekutsha okanye kusemva kwexesha. Ke sebenzisa nayiphi na kwezi ntlobo: Baraka, Desiree, Duchesse, Kennebec, Monalisa, okanye Spunta.

Ukuba unesibindi kwaye unomdla ngemibala unokuyilungiselela le parmentier nge Imfusa eyahlukeneyo Vitelotte...ukubona le mifanekiso ungasicingela isiphumo.

Iinkcukacha ezithe xaxe - Amakhowa kunye ne-walnut ragout / Iitapile ezi-Violet ezine-ginger aioli/ I-spaghetti ene-mushroom ragout

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Celiac, Ngaphantsi kwe 1/2 iyure, Umthambo

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