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Ipati cannelloni

IPastaImizuzu ye1008 abantuIikhalori ezingama-400
1/52/53/54/55/5 (3 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ipati cannelloni

Ucinga ntoni ukuba siqala iveki kunye nezinye izityebi pate cannelloni?

Kwaye yile, ngenye imini, ndizamile Isitayile seAriana ukuba uAna wasifundisa kwaye ndacinga ukuba kuya kuba kuhle njengesiseko sokwenza i padding Ye-cannelloni. 

Khange ndiphazame ... Ndibalungiselele nge ukukhanya kwe-bechamel ngokubhekisele kwimvakalo, icetyiswe yinkampani yase-Italiya u-Barilla ... Ngaphandle kwamathandabuzo, isitya esingenakuphikiswa!

Ngendlela, ukuba awuyithandi into engekho mthethweni, ndiyakukhuthaza ukuba uqhubeke nokufunda iposti. Ndikunika "icebo b" apho kungafuneki ukuba usebenzise isibindi.

Ipati cannelloni

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Siza kulungiselela i-cannelloni emnandi nge-pâté eyenziwe yasekhaya, egutyungelwe nge-béchamel sauce ekhanyayo. Isitya esahlukileyo kwaye simnandi kakhulu ekufuneka usizamile.

Ipati cannelloni
  • UAscen Jiménez
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 400
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwipati:

  • Uya kuyifumana kule nto post. Kwimeko yam, kuba yayinezibindi ezimbalwa, ndabeka endaweni enkulu ubunzima bayo ngehagu egayiweyo. Ngokukodwa, ndibeka i-100 g yesibindi kunye ne-150 g yehagu egayiweyo.

Ye-bechamel:

  • 60g ibhotolo
  • Iilitha ezi-1,2 zobisi
  • 60 g yomgubo
  • Sal
  • Nutmeg

Ukuqokelela isitya:

  • cannelloni
  • Ishizi egayiweyo

Ukulungiselela

  1. Senza ipate ngokulandela imiyalelo eposini endikhankanyileyo ngaphambili kwaye, ukuba kukho imfuneko, siyilungelelanise neemfuno zakho.

  2. Sibeka ibhotolo kwiglasi nakwinkqubo Imizuzu emi-3, 70º, isantya 1.

  3. Ekupheleni kwexesha sidibanisa umgubo kunye nenkqubo Imizuzu emi-3, 90º, isantya 2.

  4. Ngoku ngaphandle kobushushu benkqubo, nakwisantya esingu-3 1/2, songeza ubisi kancinci kancinci, de ibe idityaniswe ngokupheleleyo. Songeza ityuwa kunye ne-nutmeg egayiweyo.

  5. Okokugqibela, siyinkqubo Imizuzu emi-2, 90º, isantya 4. Kwaye ilungile. Mhlawumbi kubonakala kungamanzi kakhulu kodwa ungakhathazeki kuba emva kokubhaka kuthatha umzimba ongaphezulu.

  6. Silungiselela i-cannelloni ngokulandela imiyalelo yomenzi. Kwimeko yam sele benesimo kwaye kwakungekho mfuneko yokupheka ngaphambili.

  7. Sibazalisa ngepate.

  8. Sogquma isitya sethu esingena-oven kunye nesosi ye-béchamel. Sibeka i-cannelloni ngaphezulu. Sigubungela yonke into ngebelchamel eseleyo. Sifefa itshizi egreyiniweyo ngaphezulu.

  9. Umthombo siwubeka ehovini ushushu ukuba ubengu 190º Bhaka ngo-190º imizuzu engama-35. Ekupheleni kwexesha, susa ehovini kwaye uvumele kuphumle eminye imizuzu eli-10 ngaphambi kokuba usebenze.

Amanqaku

Ukuba awunanto ininzi ungazama ukufaka ezinye izibindi zenkukhu endaweni yengulube, kuya kuba kuhle.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Isitayile sesibindi seAriana esenziwe ekhaya


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