Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Polpettone ehombise itswele

AmakhadiImizuzu ye604 abantuIikhalori ezingama-460
1/52/53/54/55/5 (27 iivoti)
Ukulayisha ...

por UAscen Jiménez

Inyama egayiweyo kwi-Thermomix

Kwi-meatball yase-Italiya kuthiwa i-polpetta. Oku ngokuqinisekileyo kuya kukunika umbono wokuba kuthetha ukuthini Iifowuni.

Kufana nebhola yenyama enkulu eyenziwe ngayo Unyama. Kule meko ikwane-aubergine, isonka esincinci, iparsley, igalikhi ... unayo yonke into kwividiyo kunye nakwizithako ezivela ngezantsi.

Ngelixa i inyama eshushu siya kulungiselela i-anyanisi elula yokuhlobisa. Awuluthandi kakhulu olu khetho? Kulungile, yibuyisele nge isonka. Kule khonkco uya kufumana indlela yokuyilungisa ngelixa i-polpettone ipheka.

I-Polpettone ehombise itswele

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-Polpettone inejusi kuneebhola zenyama kwaye ikhawuleza kakhulu ukuyilungisa. Nabantwana bayayithanda.

I-Polpettone ehombise itswele
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 460
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 25 g itshizi yeParmesan ngamaqhekeza
  • I-100 g yesonka se-wholemeal, i-crumb
  • Malunga ne-15 g yeparsley entsha
  • I-1/2 ye-clove yegalikhi
  • I-200 g ye-aubergine iziqwenga
  • 1 itispuni yetyuwa
  • Omnye umhlaba omnyama wepepile
  • Iqanda le-1
  • 400 g yenyama egayiweyo (ixutywe, inyama yenkomo kunye nehagu)
  • I-40 g yeoyile ye-olive eyintombi engaphezulu
  • 450 g itswele kwimicu
  • 250 okanye 300 g umhluzi wenyama
  • Iitipuni ezi-2 zekhilimu elulwelo ukulungiselela ukupheka

Ukulungiselela

  1. Sifaka iParmesan, isonka, iparsley, i-aubergine, igalikhi, ityuwa kunye nepepper kwiglasi. Thina inkqubo 1Imizuzwana emi-0, isantya 7.

  2. Sifaka iqanda kunye nenyama egayiweyo. Thina inkqubo Imizuzwana emi-20, isantya 4.

  3. Sibeka ishidi lephepha le-greaseproof kwi-countertop kwaye sibeke inyama kuyo. Senza umqulu.

  4. Siyifake kakuhle ngephepha lokubhaka kwaye sibeke umqulu kwi-tray yeVaroma. Siyayigcina.

  5. Kwiglasi ecocekileyo sibeka ioli yeoli kunye ne-anyanisi. Thina inkqubo Imizuzu eyi-5, i-120º, ithuba lasekhohlo, isantya 3.

  6. Yongeza umhluzi, ubeke iVaroma kwindawo, kunye nesivalo, kunye neprogram Imizuzu engama-30, ubushushu beVaroma, ukujika ngasekhohlo, isantya 1.

  7. Sisusa ngokucophelela iVaroma kwaye siyigcine.

  8. Sifaka ukhilimu kwiglasi kwaye sixube ngokucwangcisa Imizuzwana eyi-15, ukujika ngasekhohlo, isantya 3.

  9. Sikhonza inyama yethu kunye nokuhlobisa i-anyanisi.

Iinkcukacha ezithe xaxe - Iibhola zenyama kunye neetumato ezomileyo kunye nesosi yetumato

Imvelaphi - Vorwerk


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