Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Orujo intaba cream

IdessertImizuzu ye808 abantuIikhalori ezingama-380
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por UAlicia tomero

Orujo intaba cream

Lo orujo entabeni cream Yenye yezona dessert zemveli ongathanda ukuzizama. Imalunga ne-curdling a pomace cream namaqanda, cream kunye nokudala lo mmangaliso mkhulu.

NgeThermomix yethu siya kudala i cream fluffy kakhulu ukuba kamva siya kubhaka kwi-bain-marie kwi-oven. Kunye nale dessert siya kuyikhapha kunye nesobaos pasiegos ukugqiba ukuthungwa kwale dessert.

Ukuchukumisa okokugqibela kuya Ilekese, Nangona kubonakala kunzima, linyathelo elincinci eliya kwenziwa ngokulula kwaye kwimizuzu embalwa. Uneenkcukacha kuyo yonke iresiphi.

Orujo intaba cream

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Fumana ezi ndebe ze-mountain cream. Banayo yonke incasa yepomace yasezintabeni, kunye nekhrimu emnandi kunye ne-caramel ekrunekileyo.

Orujo intaba cream
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 380
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-300 ml yekrimu yokubetha
  • 250 ml ubisi olupheleleyo
  • 25 ml i-pomace okanye i-pomace cream
  • Amaqanda ama-6
  • 160g iswekile
  • I-sobaos ezi-4 ezinkulu
  • I-30 g yeswekile kwi-caramel
  • isiqingatha sejusi yelamuni
  • 300 ml amanzi

Ukulungiselela

  1. Kwiglasi yethu ye-Thermomix sifaka i-300 ml yedenata, i-250 ml yobisi olupheleleyo kunye ne-25 ml yepomace. Siyicwangcisile Imizuzu emi-6 nge-100 ° ngesantya esingu-1.

  2. Sithatha umxube ngaphandle kweglasi. Siyicoca kwaye sisomise. Sibeka ibhabhathane.

  3. Kwiglasi sibeka amaqanda ama-6 kunye ne-160 g yeswekile. Siyicwangcisile Imizuzu emi-4 nge-37 ° ngesantya esingu-4. 

  4. Emva kwexesha sibuyela kwinkqubo ngexesha Imizuzu engama-4 (akukho bushushu) kwisantya 4.

  5. Ngaphandle kokuvula isiciko, susa iglasi kwingqayi. Siyicwangcisa ukuba isantya 1 kwaye sijula ​​umxube wepomace ebesiwubeke ecaleni ngesiciko. Siza kuba nomxube othambileyo nomnandi.

  6. Sifudumeza i-oven ukuya ku-120 ° Silungiselela izitya okanye iiglasi. Sibeka isiqwenga se-sobao phantsi kweglasi kwaye siqhubeke nokuthulula umxube.

  7. Lungiselela umthombo onamanzi kwaye ubeke iiglasi ngaphakathi. Masizibhake kwi-bain-marie. Xa i-oven ithatha iqondo lokushisa, zibeke embindini kwaye zivumele zibhake malunga nemizuzu engama-40.

  8. Xa iikomityi zethu zigobile, sizikhuphe apho ziphuma khona, siziyeke zipholile kwaye zibeke efrijini ukuze zigqibe ukugoba.

  9. Ngeeglasi zethu zilungile, siya kwenza i-caramel. Siza kuyenza ngesandla epanini. Kulula kakhulu, kufuneka uqaphele ukuba ungagqithisi i-caramel ukuze ingatshisi.

  10. Faka i-30 g yeswekile, isiqingatha se-lemon ekhanyiweyo kunye ne-300 ml yamanzi epanini. Siyibeka emlilweni. Izakuqala ukubila kwaye iphele sele igabha xa kungasekho manzi aseleyo ukuba abe ngumphunga.

  11. Yilapho iswekile iya kuqala ukutshisa kwaye ngokuthe ngcembe iguqule umbala wegolide. Ngeli xesha siya kucima ubushushu ukuze ungaqhubeki nokupheka, ekubeni ufikelele kwiqondo lokushisa eliphezulu. Lungisa iiglasi kwaye uthele i-caramel phezulu. I-caramel iya kugoba ngokukhawuleza.


Fumanisa ezinye iiresiphi ze: Ngaphantsi kwe-1/1 iiyure, Postres, Thermomix zokupheka

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