Yitya ezi buns ukhulelwe ekhaya kuye kwaba yinto emnandi ngokwenene. Kwaye hayi kuba kuthatha umsebenzi omninzi ukubenza kodwa ngenxa yokuba eParma, kwaye ndicinga ukuba kuyo yonke i-Italiya, akukho chorizo!
Kuyamangalisa kodwa kuyinyani. Banokusikwa okubandayo okumnandi (iprosciutto, isalami ...) iindidi ezininzi zamasi (iparmesan, irikotta ...) kodwa abanazo chorizo.
Ngethamsanqa, ukugqibela kwethu ukuba seSpain sizise imitya embalwa evela eBrihuega kwaye siyabulela kuloo nto namhlanje siza kuba nesidlo esincinci.
I-Preñaos buns kulula kakhulu ukuyenza nangona, njengayo yonke into epanini, bafuna ixesha labo lokuvuka. Into efanelekileyo kukuba ubenze nge-chorizo entsha kwaye, ukuba batyiwa beshushu, basandula ukwenziwa, zezona zigqibeleleyo. Kodwa ukuba awuziva ngathi ukugcwalisa nge chorizo (okanye awunayo) ungayifaka endaweni yetshizi okanye nantoni na onokucinga ngayo. Kwaye enye inzuzo, ungabenza bafeze.
Ukuhamba nayo, ucinga ntoni nge-cider yendalo egalelweyo? Abo bethu bangenako, siyakubonwabela ngokufanayo noku ijusi ekhethekileyo yeapile ukuba uIrene wasifundisa.
Iresiphi yee-preñaos ithathwa kwincwadi ethi "Simply Spectacular" kwaye kule meko abakhange benze mpazamo ngesihloko. Zonwabele!
Khulelwa
Ukuluma okumnandi kwesonka esigxunyekwe nge-chorizo kwaye senziwe ngeThermomix, efanelekileyo njenge-snack yabantwana kunye nabantu abadala, kumaqela okanye ukuthatha uhambo.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Ijusi ekhethekileyo yeapile
Molweni, zibukeka zintle kakhulu .. kwaye eyona nto ndiyithandayo kukuba zingabanda!… Ngaliphi ixesha ekufuneka zibekwe ngumkhenkce? ngaphambi okanye emva kokunyuswa kwevolumu yokugqibela?
kunye nomnye umbuzo .. kungcono ukubamisa nge okanye ngaphandle kokugcwalisa ???
Molo Patricia,
Ndiyawafaka emkhenkceni kanye xa kubhakiwe ukuze kube lula. Kodwa ungazigcwalisa, ulinde ukuba baphakamise okwesibini kwaye babakhenkce. Uya kundixelela ukuba baphuma kanjani!
Ndiyithandile kakhulu, kodwa ndifuna ukukubuza umbuzo. Kwimeko yokuyinqanda, emva kokubuyisa okwesibini, ngaba kufanele kuvunyelwe ukukhenkceza kubushushu begumbi, okanye ingabhaka xa uyikhupha kwisikhenkcezisi?
Molo Cristina,
Ndandiyekelela ukuba banyibilike kubushushu begumbi emva koko ndibabhaka. Ukuba ufuna ukubhaka ngqo ngaphandle kwesikhenkcezisi, into onokuyenza kukuyibhaka imizuzu embalwa ngaphambi kokuba iqandeke (7 min approx), emva koko uyiqande kwaye xa uza kuyitya uyayikhupha kwisikhenkcezisi kwaye uyibeke ngqo kwi-oveni ukugqiba ukwenza.
Uya kundixelela!
Kulunge kakhulu, ndibenze izolo, ndaphinda ndagcwalisa abanye ngeYork ham kunye netshizi, abanye ngeesoseji zecocktail (zezincinci) nge ketchup encinci, baphume kakuhle kakhulu ...
Ndonwabe kakhulu ukufunda iikhomenti ezinje ngale. Wenze kakuhle kakhulu kuba into elungileyo malunga nale recipe kukuba inamathuba amaninzi kwaye iyasivumela ukuba senze abantwana abancinci kuthi.
Enkosi ngokusixelela!
Ewe, ndinazo kwitreyi elinde ubusuku obuzokuzibhaka kwisidlo sangokuhlwa, sele ndiyibonile imibuzo malunga nokugodola kunye nokuncipha amabhanisi… enkosi kwaye ukuba zihamba kakuhle kusuku lokuzalwa olulandelayo ndiza kuzenza.
Njani ngezo preñaos? Ndixelele undixelele…
Bangaphi abakhulelweyo abaza kushiya nesi sixa sentlanzi? ENKOSI.
Hi Miguel,
Andikhumbuli ncam kodwa inokuba ingangama-20 ngaphezulu okanye ngaphantsi… Ndiyazi ukuba ndisebenzisa iitreyi ezimbini zokubhaka kwaye ndizenza zibe ziibhetshi ezimbini, kuba kufuneka ushiye ukwahlukana phakathi kwazo ukuze zingabinami xa vuka.
Nibuliso!
Molo, andinayo i-chorizo ekhaya, ucinga ukuba bazakuhamba kakuhle nge chistorra, okanye bazakutyeba kakhulu?
Molo Esperanza,
Ungathandabuzi, yenze nge chistorra eya kujongeka intle kuwe. Nguwuphi umona ondinika wona, ngendlela etyebe ngayo chistorra! La maTaliyane awazi ukuba alahlekile ngantoni ...
Emva koko undixelele ukuba ubazithanda, kulungile?
Ukwanga!
hola
umbuzo: ngaba kufuneka zenziwe ngomgubo wesonka?
Molo Yolanda,
Ngomgubo owomeleleyo zilunge kakhulu. Ukuba unayo yesiqhelo kuphela, zama ukuzama ukuzenza. Bayeke babambe ixesha elininzi, ubone ukuba kuhamba njani.
Ngayiphi na imeko, kwakunzima ukufumana umgubo wamandla kodwa ngoku sele kwiivenkile ezinkulu ezininzi.
Ndiyathemba ukuba uyabathanda.
Ihagi!
Ngomgubo oqhelekileyo ziphuma zintle kwaye awudingi ukuba neefolokhwe ezininzi ezahlukeneyo covithermo
Kulungile ke, Covi. Mhlawumbi ngamanye amaxesha siba nzima kakhulu ... Enkosi ngegalelo lakho!
Ikhefu
Molo, ndibenze nge-nocilla kunye nabanye abane-chistorras. Kwaye abo be-nocilla babesifa.
I-Ufff yezo nocilla ibonakala ngathi yiBollicaos 🙂 Sisityebi kanjani !!!
Ukwanga, iiNieves!
NgoLwesihlanu ndibenze ngechorizo, iswiti kunye noshizi, kunye nefrankfurter. Impumelelo iyonke iyashushu. Ukwenza okuphindwe kabini, ngaba kungenziwa ngamanani aphindwe kabini okanye ngcono ukuyenza kwiibhetshi ezimbini?
Mkhulu, uCarmen! Ndonwabe kanjani 🙂
Ndingakuxelela ukuba kungcono ukuyenza ngeebhetshi ezimbini kuba ukuba uyaliphinda kabini inani endicinga ukuba alizukulingana kwiglasi.
Ihagi!
Hola
Ukuba ubhaka kubo xa utsala. Kwaye uyayidinga kukhenketho enokusetyenziselwa okusingqongileyo
Ngaphandle kobushushu
Kusekuseni xa sisiya kuhambo lwethu kwaye akukho oven
Molo uEly,
Ewe, ewe, akukho ngxaki !!
Ndiyathemba uyabathanda 😉
Ndiyi-celiac, ndingazenza ngomgubo wombona?
Molo Lola:
Kuyinyani ukuba umgubo wengqolowa awunayo i-gluten kodwa ukuba usebenzisa olu hlobo lomgubo kuphela iresiphi ayizukusebenza. Ukuba awunayo iresiphi yomgubo wesonka esinga-gluten, ndicebisa ukuba usebenzise uhlobo lomgubo wesonka iHacendado, iProceli, iSchar, njl.
Vuyisa, ndiyazi ukuba imiceli mngeni yokupheka i-gluten-free is always !!
Ukwanga !!
Sawubona,
Ndiyenzile iresiphi njengoko ubonisile kodwa ndenze impazamo encinci, ndongeze umgubo wokubhaka endaweni yegwele ecinezelweyo. Nangona kunjalo ndiqhubekile namanyathelo eresiphi kwaye kufuneka nditsho ukuba ukubhaka isiphumo kuyinto engakholelekiyo. Andikhumbuli ndingcamla intlama etyebileyo netyebileyo.
Kwimeko yam, ndibagcwalisile ngechorizo kunye namaqhekeza eeshizi kwaye ndiwenze aphakathi / makhulu, ke ndinebhanti ezi-5 zesisa.
Boyika !!
Gracias
Un saludo
Kulungile, Moses! Ekhaya sibathanda kakhulu. Ukuba uhlala usebenzisa igwele lombhaki owomileyo, ixesha elizayo yongeza iigramu ezili-10.
Enkosi kakhulu ngokusibhalela.
Ikhefu
Molo!
NgoLwesibini ibiyintsimi yangoLwesibini e-Oviedo kwaye kulisiko ukutya ibhin ekhulelweyo. Emva kokuzama iiresiphi ezininzi yonke le minyaka engakhange indenze ndiqiniseke, ndiyenzile le. Ummangaliso! Enkosi kakhulu ngokwabelana ngayo, ndiya kuhlala ndiyisebenzisa!
Natalia omkhulu !!
Ndiyavuya ukonwabele iresiphi kunye nepati !! 😉
Nibuliso!