Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Piemontese Risotto

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por UAscen Jiménez

I-Piemontese Risotto

Iresiphi yeRisotto alla piemontese, Isitya sase-Italiya esinencasa enzulu oya kufunda ukuyilungisa ngeThermomix ngendlela elula nekhawulezayo.

Ukuba uyayithanda i- ipate uya kuyonwabela. Kwaye ukuba isibindi ayisiyonto yakho, ungawabeka endaweni yokugaya inyama encinci, uya kufumana i-risotto egudileyo.

Olu hlobo lwezitya kufuneka lutyiwe esandula ukwenziwa Ke, cinga malunga nexesha ofuna ukutya ngalo kwaye, kwimizuzu engamashumi amane ngaphambili… ukupheka!

I-Piemontese Risotto

Phrinta iresiphi
Gcina iresiphi
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Uyayithanda le risotto alla piemontese ukuba uyayithanda ipate. Inevumba elinamandla onokuthi uthambise ukuthanda kwakho ngokunciphisa izibindi

I-Piemontese Risotto
  • UAscen Jiménez
  • Uhlobo lweRipeipe: irayisi
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 350 g yerayisi
  • 1 cebolla
  • Intwana ye-1 yeseleri
  • 1 zanahoria
  • 50 g Bacon
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • I-150 g yenkomo egayiweyo
  • 4 izibindi zenkukhu
  • 100 g yewayini ebomvu
  • I-600 g yenyama okanye umhluzi wemifuno
  • Iipuniwe ezi-3 zityumkile itumato
  • 2 ibhotolo yamantongomane
  • Iipunipoli ezi-2 zenziwe ngeshizi yeParmesan

Ukulungiselela

  1. Sifaka ioyile kunye nebhekoni kwiglasi. Inkqubo Imizuzu emi-2, 100º, isantya 1. Songeza iseleri, itswele kunye nesanqante. Saqhekeza imizuzwana embalwa kwisantya 5. Sithoba nge-spatula oko kuye kwahlala kwiindonga zeglasi kunye nenkqubo Imizuzu emi-3, 100º, isantya 2.

  2. Sibeka ibhabhathane kwii-blade (ukuba kukho imfuneko sisuse isosi ukuze ilingane kakuhle), sidibanisa inyama kunye nesibindi kakuhle, sicoceke kwimithambo-luvo, sibe ziingceba. Inkqubo yesaute Imizuzu eyi-2, ubushushu beVaroma, ithuba lasekhohlo, isantya secephe.

  3. Songeza iwayini kunye nenkqubo Imizuzu emi-3, ubushushu beVaroma, isantya sesipuni -kule meko, ngaphandle kokubeka i-beaker-.

  4. Songeza iitumato kunye ne-100 g yomhluzi. Inkqubo Imizuzu eyi-10, i-100 speed, isantya secephe, ithuba lasekhohlo

  5. Ekupheleni kwexesha sidibanisa irayisi kunye nomhluzi oseleyo (500g). Inkqubo Imizuzu eyi-15, i-100 speed, isantya secephe, ithuba lasekhohlo

  6. Thela kwisitya esikhonzayo, yongeza ibhotolo kunye netshizi yeParmesan.

  7. Ndikulungele ukutya. Sisebenza ngokukhawuleza.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

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