Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-risotto kunye nemifuno kunye nebhekoni

IlayisiImizuzu ye504 abantuIikhalori ezingama-350
1/52/53/54/55/5 (19 iivoti)
Ukulayisha ...

por UAscen Jiménez

I-Risotto eneMifuno

Sele uyazi ukuba ukulungiselela i-risotto kwi-Thermomix yeyona ilula. "Isakhiwo" se IRisotto yemifuno Namhlanje kukufumana iminqathe, ithanga kunye neebroccoli zigqibelele, zibonwe epleyitini. 

Imfihlo kukupheka le mifuno kuqala, kwingobozi, kwaye uyifake kamva, xa irayisi yenziwe. Ungawabona onke amanyathelo kwividiyo.

Zisa ezinye iziqwenga zebhakoni onokuzifaka endaweni yamaqhekeza amancinci ham ephekiweyo ukuba ufuna ipleyiti ikhanye.

Siyikhonza nge-Parmesan flake kunye neparsley encinci. Uya kubona indlela emnandi ngayo.

I-risotto kunye nemifuno kunye nebhekoni

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I-risotto enemifuno kunye nebhekoni elungiselelwe kwi-Thermomix

I-risotto kunye nemifuno kunye nebhekoni
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 350
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwi risotto:

  • 1220 g yemifuno (okanye i-500 g yamanzi kunye ne-720 g yomhluzi)
  • I-200 g yethampu yethanga ecoliweyo
  • 100 g yomnqatha osikiweyo
  • 100 g i-broccoli kwii-florets ezincinci
  • 15 g yeoyile yeoli
  • Sal
  • Ipepile esemhlabeni
  • 35 g weetswele ngamaqhekeza
  • I-100g ye-bacon edibeneyo
  • 20g ibhotolo
  • I-320 g yerayisi yerisotto
  • 60 g yewayini emhlophe

Kwaye:

  • Izilayi ezimbalwa zeshizi yeParmesan
  • Amagqabi ambalwa eparsley (ngokuzithandela)

Ukulungiselela

  1. Ukupheka imifuno, sibeka i-500 g yomhluzi okanye i-500 g yamanzi kwiglasi. Asiyi kusebenzisa elulwelo kule rayisi kodwa sinokulungisa isuphu okanye ezinye izitya ngayo. Sibeka ibhasikithi kwindawo yayo kwaye kuyo imifuno yethu esele ichotshiwe: ithanga, iminqathe kunye ne-broccoli.

  2. Siphalaza i-15 g yeoyile yomnquma, ityuwa nepepile kwimifuno. Sidibanisa ne-spatula kunye nenkqubo Imizuzu engama-15, ubushushu bevaroma, isantya 1.

  3. Sigcina imifuno kwaye sisuse ulwelo (olwaluthe lungasetyenziselwa ezinye izitya).

  4. Kwiglasi engenanto sibeka itswele. Inkqubo Imizuzwana emi-5, isantya 5. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  5. Songeza ibhekoni kunye nebhotolo. Inkqubo Imizuzu engama-5, ubushushu bevaroma, isantya 1.

  6. Sifaka irayisi kunye nenkqubo Imizuzu emi-3, ubushushu bevaroma, ithuba lasekhohlo, isantya 1.

  7. Ngoku sidibanisa iwayini kwaye, ngaphandle kokubeka ibheki, siyenza inkqubo 1 umzuzu, 100º, ukujika kwesobunxele, isantya 1.

  8. Songeza i-720 g yemhluzi yemifuno kunye netyuwa encinci kunye nepepile. Hlanganisa zonke izithako kunye ne-spatula, uvuselele kakuhle yintoni ephantsi kweglasi. Sibeka ibhasikithi endaweni yekomityi. Inkqubo Imizuzu eyi-8, i-100º, ithuba lasekhohlo, isantya 1.

  9. Ngoku songeza ithanga, iminqathe kunye ne-broccoli esele siyiphekile. Inkqubo Imizuzu eyi-5, i-100º, ithuba lasekhohlo, isantya 1.

  10. Vumela irayisi ihlale ngaphakathi kweglasi malunga nomzuzu omnye. 

  11. Ncedisa ngezilayi ezimbalwa zeshizi yeParmesan kunye neparsley entsha.

Amanqaku

Unokusebenzisa ulwelo olushiyekileyo ekuphekeni imifuno ukupheka irayisi kamva. Into ebalulekileyo kukuba umhluzi esiwongeza kwilayisi unobunzima obungama-720 eegram.

Iinkcukacha ezithe xaxe - Imousse yenyama ephekiweyo


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