Ngena o Bhalisa kwaye ujabulele ThermoRecetas

ILombard risotto yemibhiyozo

IlayisiImizuzu ye254 abantuIikhalori ezingama-440
1/52/53/54/55/5 (8 iivoti)
Ukulayisha ...

por UAscen Jiménez

Kwiintlanganiso nosapho kunye nabahlobo kule Krismesi ndiphakamisa ukuba ebomvu iklabishi risotto. Inombala omangalisayo kunye nencasa emnandi kakhulu. Sisitya esinoqoqosho nesinomtsalane onokuthi "uziqhelanise" naso nasiphi na imini sosuku ukugcina umkhondo wamaxesha. Gcina ukhumbula ukuba, nangona le ifotwe yenziwa ngokulandela iresiphi endiyibhala apha ngezantsi, ukupheka okusanhlamvu kungahluka ngokuxhomekeka kwindidi yerayisi oyisebenzisayo.

Ukwenza i "festive" nangakumbi ungasebenzisa umhluzi wentlanzi kwaye uyihambise kunye nezinye i prawns entsha eyosiweyo ngomzuzu wokugqibela. Kwaye, ukuba akunjalo, kunye nezinye ii-band-aids ze ILombarda. 

Ungalibali ukufafaza ushizi nolusu lwe iorandi, zombini zityiwe, nje ukuba unayo i-risotto kwiipleyiti. Zombini ziya kongeza incasa kwaye, iorenji, nayo inemibala.

ILombard risotto yemibhiyozo

Phrinta iresiphi
Gcina iresiphi
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Isitya esilula kunye nemibala, efanelekileyo kwimibhiyozo.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 440
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1/2 iklabishi ebomvu
  • 50 g itswele
  • I-20 g yeoyile ye-olive eyintombi engaphezulu
  • I-300 g yerayisi ye-risotto (Carnaroli, Vialone nano, Roma ...)
  • 50 g yewayini emhlophe
  • 730 g yemifuno, intlanzi okanye umhluzi wenyama (eshushu)
  • Ibhotolo encinci
  • Iparmesan egayiweyo
  • I-orange peel zest

Ukulungiselela

  1. Sibeka itswele kwiglasi nakwinkqubo Imizuzwana emi-3, isantya 7.

  2. Yongeza ioyile kunye neklabishi ebomvu enqunqwe kwimicu kunye nenkqubo 4 imizuzu 100º, isantya 1.

  3. Songeza irayisi kunye nenkqubo 1 umzuzu, 100º, ukujika kwesobunxele, isantya 1.

  4. Sidibanisa iwayini kwaye, ngaphandle kokubeka i-beaker, senza inkqubo yemizuzu emi-2, 100º, jika ngasekhohlo, isantya 1.

  5. Ngoku kongeza umhluzi oshushu (sinokuwufudumeza kwi-microwave, kwenye ikhonteyina) kunye nenkqubo 12-13 imizuzu, 100º, jika ngasekhohlo, isantya secephe.

  6. Sijonga ukuba irayisi iphekiwe. Ukuba bekungenjalo, besizakuqhuba 1 umzuzu ngaphezulu kwaye, ukuba kukho imfuneko, sidibanisa umhluzi omncinci okanye amanzi.

  7. Masiphumle kwiglasi okwemizuzu embalwa. Yongeza ibhotela uze udibanise kakuhle ne-spatula.

  8. Beka iringi kwaye ufefe itshizi egayiweyo yeParmesan kunye nexolo leorenji eligayiweyo.

Iinkcukacha ezithe xaxe - Isuphu ebomvu yeklabishi

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, IKrismesi

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  1.   Vanessa sitsho
    yenzayo 6 iminyaka

    Sawubona,
    Ihamba nini iwayini? Enkosi.

    Phendula uVanessa
  2.   Belen sitsho
    yenzayo 6 iminyaka

    hola
    Yimalini 1/2 ebomvu ikhaphetshu? Ubungakanani bohluka kakhulu! Ndingathanda nokwazi njengoVanessa xa egalela iwayini.
    Gracias!

    Phendula uBhelen
    1.    UAscen Jiménez sitsho
      yenzayo 6 iminyaka

      Molo Belen:
      Kule meko, akubalulekanga ukubeka ngqo ikhaphetshu kodwa, ukunika umbono, sebenzisa malunga ne-400 g.
      Malunga newayini, ndibandakanye nje inyathelo kwiresiphi. Uxolo ngempazamo 😉
      Ukwanga kwaye unyaka omtsha!

      Phendula Ascen Jiménez