I-ayisikhrim yetshokholethi

Inkqubo ye- ehlobo kwaye ubushushu sele buqala ukuqina. Sinqwenela izinto ezingakumbi intsha kunye ice cream usoloko ukhetho elungileyo. Kwiveki ephelileyo ndicebise ukhetho olusempilweni kunye nolwemvelo kunye Isaladi yepepper ebisiweyo. Ngeli xesha ndizakube ndikhohlakele ngakumbi ngeresiphi engekho ngaphantsi kweekhalori, kodwa uya kuyithanda. A rum ice chocolate lonto izakushiya ungathethi.

Abona basebenzisi bamagqala I-Thermomix Uya kwazi ukuba zikhona izithintelo ezimbalwa kweso sixhobo. Singayiguqula ngokugqibeleleyo ibe yi ifriji. Kuqala ukulungiselela i cream yexesha elizayo 'Yibhoteleiyenza bukhrim kakhulu.

Le recipe ethile kakhulu bukhrim ngaphandle kwesidingo sefriji. Nangona kunjalo, kwiresiphi ndikubonisa ubuqili obuncinci ukuze ube ne-ayisikhrim efanelekileyo yezona ndawo zintle ze-ice cream.

Ngaba uhlala ukufumana?

Ividiyo yeresiphi I-ice cream ye-chocolate

Njengesiqhelo apha ndikushiya a uqeqesho lwevidiyo apho ndicacisa inkqubo yokwenza le ice cream ilunge kangaka. Uya kuyithanda kulula yintoni iziphumo zokwenza in I-Thermomix. Ukuba awuzange ubenobuganga bokwenza, ndiyakumema ukuba ukwenze. Ukuba uyayithanda kumanqaku exesha elizayo, ndingacebisa ukuba ukhethe ngakumbi kwezi cream zityebileyo. Ezinye zazo ziphantsi kakhulu kwiikhalori. Kodwa namhlanje sizinika unyango. Kuya kufuneka uyizame!

I-ayisikhrim yetshokholethi

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

I-ice cream yetshokholethi kunye nerum. Fumanisa ukuba kulula kangakanani ngeThermomix yethu yokwenza ii-ice cream ezenziwe ekhaya ezinokukhuphisana neyona ndawo iphambili ye-ice cream.

• UJorge Mendez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: iidizethi
• Iinkonzo: 4

• Ixesha lokulungiselela: 15M
• Ixesha lokupheka: 7H
• Ixesha elipheleleyo: 7:15 p.m. XNUMX:XNUMX a.m.

Izithako

• I-200 g yetshokholethi yohlobo oluthandekayo lweedessert
• 200 g ye ukuguqula iswekile okanye iswekile eqhelekileyo
• I-150 g yobisi olupheleleyo
• Amaqanda ama-2
• I-500 g yekhrimu engamanzi (35% yeoyile)
• 30 g rum

Ukulungiselela

1. Kuqala sithulula iitshokholethi kwiglasi kwaye sihlengahlengise ngenkqubo Imizuzwana eli-10 kwisantya esingu-5-10.

2. Sifaka iswekile yokuguqula okanye iswekile eqhelekileyo, ubisi kunye namaqanda kwaye sipheke ngokwenkqubo Imizuzu eyi-6, iqondo lobushushu ngama-90º kunye nesantya esingu-5.

3. Okokugqibela sithulula i-cream yolwelo kunye neramu kwaye sixube yonke into Imizuzwana engama-15 kwisantya 5.

4. Silungisa isikhongozeli esinokuya kwisikhenkcezisi kwaye songeza umxube. Sithatha siye kwisikhenkcezisi okungenani iiyure ezi-6

5. Xa ikhephuke ngumkhenkce, emva kweeyure ezi-3, sinokuyenza icwenge ngakumbi ngokubeka i-ayisi khrim kwiglasi nakwinkqubo Imizuzwana engama-30 kwisantya 6. Siphinda siyiphalaze kwisitya kwaye sigqibe ukuyenza ngumkhenkce.

6. Sisebenza kwizitya ezine cream cream, isiraphu, iialmonds ...

Ingaba ucinga ntoni? Uyabona ukuba ubunzima buncinci kwaye umphumo uyamangalisa.

Ndiyathemba ukuba uyithandile kakhulu!

Ukuba kunjalo, ungalibali ukushiya umnwe phezulu kwifayile ye- i vidiyo kwaye ubhalisele umjelokazi ukuba awukabikho. Ke uya kuba usesikhathini nayo yonke into ephekayo.

Sizokubona kule veki izayo, bapheki!