Ngaba uyayithanda i- ipasta? Ewe nikela ingqalelo kuba ndinento entsha Iikhosi zokuqala zaseNtaliyane. Kwaye ekubeni ipasta ityiwa apha kuqala, ewe okanye ewe, siya kuba neendlela zokupheka kunye nesi sithako kuzo zonke izinto esizithandayo.

Siza kufunda nokwenza ipasta entsha, hayi ngoku, uthini ngale nto Krisimesi Sonke siyaphazamiseka, kodwa kamva. Ndiyishiya njengenjongo yonyaka ozayo.

I-spaghetti ngeoyile ye-olive, igalikhi kunye neetumato zetsheri

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi yespaghetti yenziwe kwimizuzu engama-35 kwaye kusetyenziswa kuphela iThermomix yethu. Ngezithako ezilula siza kwenza iresiphi esempilweni.

UAscen Jiménez

Uhlobo lweRipeipe: ipasta
Iikhalori: 300

Ixesha lokupheka: 35M
Ixesha elipheleleyo: 35M

Izithako

40 g itshizi yeParmesan ngamaqhekeza
1 iqela leparsley entsha, ehlanjiweyo neyomileyo
I-50 g yeoyile ye-olive eyintombi engaphezulu
2 ikonofile egalelweyo, ecoliweyo kunye ne-cored
20 iitumato zetsheri, isiqingatha
Sal
1200 lamanzi
320 g yespaghetti
IMozzarella (ukhetho)
Amanye amaqabunga e-basil okanye e-parsley ukuhlobisa

Ukulungiselela

Sibeka itshizi kwiglasi kwaye siyikroba ngokwenkqubo Imizuzwana eyi-10, isantya 8. Sithatha kwaye sigcina.
Ngaphandle kokuhlamba iglasi sibeka iparsley kunye nenkqubo yokutyumza Imizuzwana eyi-5, isantya 5. Sithatha kwaye sigcina.
Kwakhona ngaphandle kokuhlamba iglasi, sifaka ioyile kunye negalikhi kuyo. Inkqubo Imizuzu emi-4, 100º, isantya 1. Yongeza iitumato zetsheri esiza kuzisika kwisiqingatha ngaphambi kwetyuwa. Inkqubo Imizuzu eli-3, 100º, ithuba lasekhohlo, isantya 1.
Ekupheleni kwexesha siyibeka emthonjeni okanye apho siya kuyikhonza kwaye siyivumele iphumle. Okwangoku, ukuba siyafuna, sinokususa iigalikhi.
Ngoku sipheka ipasta. Ukwenza oku, sibeka iglasi emanzini kunye nenkqubo Imizuzu emi-10, 100º, isantya 1, ukubilisa.
Siligqibile ixesha, sibeka ityuwa kwaye sazisa ispaghetti ngomlomo. Sipheka ixesha eliboniswe kwiphakheji, ngo-100º, ithuba lasekhohlo, isantya secephe.
Ekupheleni kwexesha, sikhupha i-spaghetti ngoncedo lwe-varoma kwaye siyibeke ngokukhawuleza kwisitya somthombo apho sasine-sauce. Yongeza iParmesan kunye neparsley uze udibanise ne-spatula. Gcoba nge-basil okanye ngamagqabi eparsley kwaye usebenze kwangoko.

Amanqaku

Unokongeza iziqwenga ezimbalwa ze-mozzarella, kungcono ukuba yinyathi.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Incwadi yokupheka yeKrisimesi 2013 zokupheka

Imvelaphi - Ogni giorno primi piatti

ThermoRecetas

I-spaghetti ngeoyile ye-olive, igalikhi kunye neetumato zetsheri