Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-squid ngegalikhi

IzibhenoImizuzu ye404 abantuIikhalori ezingama-200
1/52/53/54/55/5 (39 iivoti)
Ukulayisha ...

por UAscen Jiménez

isikwati

Namhlanje siphakamisa ezinye squid ngegalikhi yenziwe, njengamaxesha onke, kwiThermomix.

Mhlawumbi eyona nto inzima kukucoca ezi mollusk ... Kodwa ayizukusithatha ixesha elininzi ukusukela, ngelixa sizilungiselela, iThermo yethu umhluzi apho baya kupheka khona. Singawusebenzisa loo mhluzi kamva ukwenza ifayile ye- ilayisi okanye nayiphi na iresiphi efuna umhluzi wentlanzi. Ungaze uyicinge nokuyilahla!

Iskwidi-esinongwe ngesosi yeoyile, igalikhi kunye neparsley- ziya kunikwa njenge i-aperitivo. Banokuboniswa njengekhosi yesibini, ehamba nerayisi emhlophe okanye iitapile.

I-squid ngegalikhi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ukufezekisa njenge-aperitif okanye njengekhosi yesibini ukuba sibonisa ngokuhlobisa, umzekelo, irayisi.

  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 200
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-clove zegalikhi ze-2
  • Isipha separsley esitsha sihlanjwe
  • I-80 g yeoyile ye-olive eyintombi engaphezulu
  • 30 g yejusi yelamuni
  • 1000 g yamanzi
  • 1 intonga yeseleri enqunqwe iziqwenga ezi-3 okanye ezi-4
  • 20g iviniga emhlophe yewayini
  • 1 itswele encinci
  • 1 igqabi le-bay
  • I-3 sprigs ye-thyme entsha (ukuba asinayo, sinokusebenzisa eyomileyo)
  • Iqela leparsley
  • I-600 okanye i-700 g yeskwidi
  • Sal
  • Ipelepele

Ukulungiselela

  1. Sibeka enye yeekonofile kwigalikhi kunye neparsley. Saqhekeza inkqubo Imizuzwana emi-3, isantya 7. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  2. Songeza ioyile yomnquma kunye nejusi yelamuni. Inkqubo Imizuzwana emi-20, isantya 4. Sithatha kwaye sigcina.

  3. Ngaphandle kokuhlamba iglasi sifaka amanzi ngaphakathi. Iselery, iviniga, ikonofile eseleyo, itswele, igqabi le-bay, i-thyme kunye neparsley. Inkqubo Imizuzu engama-20, ubushushu bevaroma, isantya 1.

  4. Ngelo xesha siza kucoca isikwidi kakuhle. Siwasika ukuze isiqwenga ngasinye simalunga neesentimitha ezi-2 okanye ezi-3.

  5. Emva kwemizuzu engama-20 sazisa iziqwenga zeskwidi ngomlomo. Inkqubo Imizuzu eli-9, 100º, jika ngasekhohlo, isantya secephe.

  6. Sisusa iskwidi, sizikhuphe kakuhle emva koko sizinxibe ngeparsley, ioyile kunye nesosi yelamuni ebesiyenzile ekuqaleni. Songeza ityuwa nepepile.

  7. Ndikulungele ukukhonza.

Amanqaku

Unokongeza i-olive emnyama kunye / okanye i-capers. Siya kubabandakanya ngexesha lonyaka weskwidi, ekugqibeleni, ngaphandle kokudlula kwi-Thermomix.[br]Singasebenzisa umhluzi esipheke kuwo i-squid ukwenza esinye isidlo ( isuphu, irayisi ...)

 Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Irayisi ye-banda nge-oli oli

Umthombo-ngokusekwe kwiresiphi evela Il profumo del mare


Fumanisa ezinye iiresiphi ze: Izibheno, Ukunganyamezelani kweqanda, IMariscos

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  3. Umthetho: Imvume yakho
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  1.   Yeka. sitsho
    yenzayo 9 iminyaka

    Sawubona!

    Apho ithi, (inqaku lesi-3) "iqabunga le-parsley", kufuneka lithethe iqabunga le-bay.

    Enkosi kuwe.
    A ubingelele.

    Phendula kuKesare.
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Unyanisile, Kesare. Sele ilungisiwe 😉
      Gracias!

      Phendula Ascen Jiménez
  2.   IVitori Allende sitsho
    yenzayo 9 iminyaka

    Zibukeka zilungile.

    Phendula kuVitori Allende
  3.   Evam sitsho
    yenzayo 9 iminyaka

    Molo, ijongeka intle kakhulu kodwa ndinombuzo ngokuthelekisa amaxesha kunye nezinye iiresiphi zeskwidi ezinje nge squid kunye netswele (intle kakhulu), imizuzu eli-9 ayiloxesha lifutshane ukuba yenziwe?

    Phendula u-evam
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Molo evam,
      Kule meko, imizuzu eli-9 yanele. Cinga ukuba ziphekwe kumhluzi ebesifudumeze wona ngaphambili. Amaxesha okupheka ngokubhekisele kwetswele ahlukile kodwa ke yindlela yokupheka.
      Ukuba unesibindi sokuzama, ndiyathemba ukuba uyabathanda.
      Ihagi!

      Phendula Ascen Jiménez
  4.   UMontse sitsho
    yenzayo 9 iminyaka

    Molo ndingathanda ukwazi ukuba ingaphinde yenziwe ngeesilayidi ezinqabileyo zomkhenkce? Kwaye ukuba ixesha liyakufana. Enkosi

    Phendula uMontse
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Molo Montse,
      Ndicinga njalo, mayiyeke ngaphambi kokuba iqale iresiphi. Xa sele ukhutshiwe kwaye wakhutshwa, ixesha lokupheka kufuneka lifane.
      Ungasixelela ukuba ijongeka kanjani?
      Enkosi!! Ihagi!!!

      Phendula Ascen Jiménez
  5.   Carmen sitsho
    yenzayo 7 iminyaka

    Molo Ascen!
    Ndimtsha ngokupheleleyo kwiThermomix kwaye ndine-TM5. Ndilifumene iphepha lakho kwaye ndiyayithanda yonke into endiyibonayo, kodwa ndiye ndabona ukuba upapashe ukulingana phakathi kwe-TM21 kunye ne-TM31 kwaye amaqondo obushushu kunye nesantya siyahluka ... ndiyazibuza ke ukuba kufuneka ndenze utshintsho na kwi-TM5 yam.
    Enkosi kakhulu, kwaye ndiyavuyisana nawe!
    Carmen

    Phendula uCarmen
    1.    UAscen Jiménez sitsho
      yenzayo 7 iminyaka

      Molo carmen
      Wamkelekile! Ukuba unayo i-TM5 unokwenza ngokulula zonke iiresiphi ezipapashwe kweli phepha. Unokwenza nayiphi na iresiphi ye-TM31 ngaphandle kokwenza naluphi na utshintsho ... ubukhulu becala, xa usenza isosi nge-TM5 yakho ungayiprogrisa ngo-120º endaweni ye-100º (i-TM31 ifikelela kwi-100º kuphela). Njengoko ubona, ngumahluko omncinci.
      Ukuba ibiyenye indlela, ubune-TM31 kwaye mna i-TM5, bendizokuxelela ukuba ulumke ngamanani kuba i-TM5 inamandla amakhulu, kodwa kuba ichasene, awuyi kuba nangxaki kulonto intsingiselo nokuba.
      Kwiwebhu kukho 4 kuthi abapapasha iiresiphi mihla le. Oogxa bam ababini banenguqulo entsha kunye nomnye umntu endisebenza naye kwaye ndine-TM31. Iiresiphi zibukeka zintle ngoomatshini bobabini.
      Ndiyathemba ukuba ndiye ndanceda. Kwaye kuyo nayiphi na ingcaciso osele uyazi ukuba siphi
      Ihagi!!

      Phendula Ascen Jiménez