Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Imifuno strudel

UkuqalaImizuzu ye150Iikhalori ezingama-275
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por UAscen Jiménez

imifuno-strudel

Ngale nto strudel yemifuno Ndikubonisa indlela eyahlukileyo neyentsusa yokutya i-zucchini kunye nee-aubergines. Kwaye kukuba sikumaxesha kwaye kufuneka sisebenzise umgangatho wayo kunye nexabiso elifanelekileyo.

Siza kuxuba ezi mveliso kunye netswele, isityalo esinuka kamnandi kwaye kunjalo ushizi, eya kuyinika incasa ekhethekileyo ngakumbi. Kwaye konke oku kusongelwe ngo itheyibhile, Yiyo ke loo nto ufumane istrudel esinetyuwa.

Ngaba uyithandile Iapile strudel? Ewe, makhe sibone ukuba ucinga ntoni namhlanje.

Imifuno strudel

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Akukho iakhawunti okwamanje? Register

I-strudel entsha yemifuno ethandwa ngumntu wonke. Imifuno, itshizi kunye nentlama ziyenza ikhekhe enencasa kunye netyiwa yasekuqaleni.

  • UAscen Jiménez
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 275
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • Amanye ahlanjiwe kwaye omiswa amagqabi e-basil
  • I-200 g yomgubo we-pastry
  • I-200 g ye-ricotta okanye ye-cottage cheese
  • 50 g yamanzi
  • Isiqingatha setispuni setyuwa

Ukuzaliswa:

  • I-200 g yeshizi (ndibeke iProlone kodwa ungasebenzisa enye, umzekelo, inyangeke)
  • I-450 g ye-aubergine
  • 100 g we-zucchini
  • 100 g iitumato zetsheri
  • Iparsley encinci
  • 1 itswele yasentwasahlobo okanye itswele
  • I-1 clove yegalikhi
  • I-30 g yeoyile eyongezelelweyo yeoyile yokufryiza
  • Sal
  • Ipepile (ukhetho)
  • Amanye amagqabi e-basil

Dibanisa…

  • Ioyile encinci yokupeyinta umphezulu wentlama

Ukulungiselela

  1. Sibeka zonke izithako zentlama kwiglasi. Saxova inkqubo Imizuzwana eyi-30, isantya 6.

  2. Sifaka inhlama kwifilimu ebonakalayo kwaye siyivumele ukuba iphumle kwifriji. Lixesha lokulungiselela ukugcwaliswa.

  3. Siyayibamba itshizi. Ngale nto siyibeka kwiglasi nakwinkqubo Imizuzwana eyi-10, isantya 7. Sithatha kwaye sigcina.

  4. Sika i-aubergine kwizikwere ezincinci, yongeza ityuwa kuyo kwaye mayiphumle kangangemizuzu eyi-10-15.

  5. Sinqunqa i-zucchini kwizikwere ezincinci kunye neetumato kwisiqingatha.

  6. Sifaka iparsley kwiglasi ukuze siyityumze ngokwenkqubo Imizuzwana eyi-5, isantya 7. Sithatha kwaye sigcina.

  7. Ngoku siyazityumza iichives (okanye itswele, ukuba yile nto unayo). Sifaka kwiglasi kunye nenkqubo Imizuzwana emi-3, isantya 5. Sifaka i-clove yegalikhi kunye neoli. Inkqubo Imizuzu emi-3, 100º, isantya 1.

  8. Yongeza i-aubergine kumxholo weglasi kwaye upheke. Siyicwangcisela yona Imizuzu emi-5, 100º, jika ngasekhohlo, isantya secephe.

  9. Yongeza i-zucchini kunye neetumato, isiqingatha separsley etyumkileyo kunye namagqabi amabini e-basil. Sipheka ngokwenkqubo Imizuzu eyi-10, ubushushu bevaroma, ithuba lasekhohlo, isantya secephe.

  10. Sisusa imifuno esele iphekiwe kwiglasi kwaye siyivumele ipholile. Xa zibanda sidibanisa itshizi ebesizityumzile ekuqaleni.

  11. Imizuzu embalwa ngaphambi kokuba siye kuyila i-strudel yethu, siyisusa intlama kwifriji.

  12. Silayita i-oveni saza sayilungiselela kwangaphambili ukuya kuma-200º.

  13. Sisasaza inhlama kumphezulu womsebenzi wethu de kubekho iphepha elincinci, elimile okwexande. Kuya kufuneka sisebenzise ipini yokuqengqeleka kunye nomgubo othile ukuze ungagxili kumphezulu womsebenzi (ukuba uneshiti le-silicone, liza kusebenza ngokufanelekileyo).

  14. Sigubungela itreyi yokubhaka ngephepha lokubhaka kwaye, ngoncedo lwepini yokuqengqeleka, sibeka intlama isasazeka kuyo.

  15. Sibeka ukuzaliswa kwethu (imifuno enesonka samasi) kwisiqingatha sobuso bentlama (kwelinye lawona macala made), sidibanisa amagqabi asisiseko kunye neparsley esisele nayo. Ngoku siyigubungela imifuno ngentlama, sishiya indibaniselwano emazantsi kwaye siyinika imilo ye strudel (iliso, asenzi ngathi ngeapile esalisonge njengengalo yamaGypsy, kule meko kukho kuphela intlama eseleyo ngasentla nangaphantsi, ukuzaliswa kuyo yonke into yemifuno-jonga kwifoto-). Sivale iziphelo ze-strudel yethu kakuhle kwaye sipeyinta umphezulu ngeoyile.

  16. Bhaka imizuzu engama-30 ukuya kuma-40 kubushushu obungu-200º.

  17. Siyikhonza ishushu okanye iyabanda, njengoko siyithanda kakhulu.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Iapile strudel

Umthombo - uDal forno alla tavola


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Isaladi kunye nemifuno, Intlama kunye neSonka, Umntu otya imifuno

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