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USushi II: unonkala, iavokhado kunye nesonka samasi sokhilimu

IlayisiImizuzu ye40Abantu aba-4-6Iikhalori ezingama-300
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UIrene Arcas

Makis cucumber, crab, avocado kunye ne philadelphia

Uyayikhumbula iresiphi ye I-Shrimp makis kwi-tempura kunye ne-avocado Silungiselela ntoni ngoNovemba? Ewe, njengoko benditshilo kuwe, ndifuna ukukubonisa iindlela ezizezinye onokuzenza sushi ifom yasekhaya ezoqoqosho ngaphandle kokuba neentlanzi eziluhlaza.

Kwimifuno okanye imifuno, ukhetho olufanelekileyo kukufaka endaweni yeentonga zonkala ikhukhamba okanye iradish.

USushi II: unonkala, iavokhado kunye nesonka samasi sokhilimu

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

  • UIrene Arcas
  • Ikhitshi: Japhan
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 300
  • Iinkonzo: 4-6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukunxiba irayisi:

  • I-120 g yeviniga yerayisi
  • I-80 gr yeswekile
  • 20 iigrem zetyuwa

Makis:

  • I-300 g yerayisi yesushi
  • 1000 g yamanzi
  • I-4 nori yolwandle lwasushi
  • I-avokhado e-1 evuthiweyo, exutywe kunye nokusikwa kwiziqwenga ezibhityileyo
  • Iikhuni ezi-4 zononkala zisikwe zaba yimicu ebhityileyo
  • I-100 g yetshizi yaseFiladelphia incitshiswe ngobisi oluncinci
  • isabi wasabi
  • Isosi yesoya yokuhamba

Ukulungiselela

  1. Kufuneka siyilungiselele kwangaphambili ukuze ingatshisi. Siza kuba nenani eliseleyo esinokuligcina kangangeentsuku ezingama-30 kwifriji ekwibhotile evaliweyo.

  2. Sibeka zonke izithako zokunxiba kwiglasi kwaye Inkqubo 4 imizuzu, ubushushu 80º, isantya 2. Sisusa kwiglasi kwaye siyiyeke ipholile.

  3. Siphalaza amanzi kwiglasi kunye nenkqubo Imizuzu engama-8, ubushushu bevaroma, isantya 1.

  4. Ngelixa amanzi eshushubeza, kubaluleke kakhulu ukuba sihlambe irayisi. Eli nyathelo liyimfuneko ukulungiselela i-sushi eyiyo. Sifaka irayisi kwibhaskithi kwaye sayihlamba phantsi kwempompo yamanzi amatyeli aliqela. Sivumela amanzi abaleke ngebhaskithi ehlamba irayisi, esiya kuthi sihambe ngononophelo ngesandla. Uza kubona ukuba amanzi acaca ngakumbi nangakumbi. Ilungile xa amanzi engasekho mhlophe.

  5. Sifaka ibhasikidi kwiglasi kunye nerayisi kwaye Inkqubo 14 imizuzu, ubushushu varoma, isantya 2. Kufuneka siyishukumise irayisi nge-spatula amatyeli aliqela ngexesha lemizuzu eli-14.

  6. Irayisi siyilahla kwisitya esikhulu esingeyentsimbi kwaye ngoncedo lwespatula somthi siyisusa irayisi ukuyikhupha emoyeni (ukuba unayo ifeni okanye ikhadibhodi ungayibetha ukuze ipholise ngokukhawuleza kwaye inyaniseke ngakumbi). Ngelixa siyishukumisayo siyongeza malunga neepunipoon ezi-4-5 zetyiniga enxibe irayisi kwaye zixubeka kakuhle. Lumka, akufuneki ibe soggy, ikhazimle kwaye incangathi, kwaye zonke iinkozo zifakwe kakuhle. Siqhubeka sishukumisa ngononophelo kwaye siyiyeke iphumle.

  7. Sibeka isitya samanzi ecaleni kwethu (ukuhlamba izandla phakathi kwe-maki kunye ne-maki, irayisi inamathele kangangokuba iya kuba kuphela kwendlela yokusebenza nayo). Siphinde sibeke isitya esincinci esine-wasabi encinci ecaleni kwethu.

  8. Sibeka i-sushi mat, ngaphezulu kwe-nori seaweed. Simanzi izandla zethu kwaye sithatha ibhola yerayisi ngezandla zethu. Siyisasaza kakuhle phezu kolwandle, sigubungela iinxalenye ezi-3/4 kuphela ukuze xa uyiqengqa, irayisi ingaphumi. Ngomnwe wakho, sasaza umtya we-wasabi kwaye ngaphezulu sibeka unonkala kunye neavokhado kwaye sigubungele itshizi cream.

  9. Siyavala ngokungathi yingalo ye-gypsy, ngoncedo lwe-mat nokucofa kakuhle ukuze ivalwe kakuhle. Xa sifika esiphelweni, simanzisa incam yomnwe wethu, simanzise isiphelo sokhula lwaselwandle kwaye sigqibe ukuluvala ukuze lutywinwe kakuhle.

  10. Sifaka umqulu kwibhodi yokusika, sithathe isitshetshe esibukhali kwaye simanzise ngamanzi. Sinqumle umqulu esiqingatha kwaye emva koko siqingatha ngasinye, senza malunga neziqwenga ezisi-8 kuluhlu ngalunye. Isilayidi ngasinye siya kuba malunga nomnwe omnye ubukhulu (khumbula, i-sushi kufuneka ityiwe ngokuluma kube kanye: P)

Amanqaku

Sikhonza ii-makis kwezinye iitreyi kwaye sizikhaphe nge-soy sauce kunye ne-wasabi engaphezulu (ngakumbi ngakumbi). Sithi nkxu isiqwenga ngasinye kwiimbotyi zesoya kwaye sonwabele!

Iimpawu ezifanayo ze-TM21

Ukulingana kwethermomix


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ikhitshi lamanye amazwe, Ukunganyamezelani kweqanda, Rhoqo

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-7, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Rocio sitsho
    yenzayo 9 iminyaka

    Ndiyakuthanda ukutya kwaseJapan naseNikkei, kodwa andikaze ndikwimeko yako. Le veki ayenzeki! Kodwa ndinombuzo. Cd uyigalela irayisi ngaphezulu kwe-nori seaweed, kufuneka uyikhame okanye uyiyeke ngobunono kwaye ivuleke? Ndizibonile zisenza zombini ezi ndlela

    Phendula u Rocio
  2.   Rocio sitsho
    yenzayo 9 iminyaka

    Omnye umbuzo, ngaba kubaluleke kakhulu ukusebenzisa irayisi ekhethekileyo yesushi?
    Enkosi! Ndiyayithanda ibhlog yakho. Ndibona yonke imihla

    Phendula u Rocio
    1.    UIrene Arcas sitsho
      yenzayo 9 iminyaka

      Molo Rocío, ndiyayiphendula imibuzo yakho:
      Emva kokupheka irayisi kwaye uyixube kunye nokunxiba, iya kuba ncangathi, ke xa uyigalela kulwandle lwaselwandle, sebenzisa nje uxinzelelo oluncinci kwaye luya kunamathela kulwandle lwaselwandle naphakathi kweenkozo zodwa. Gqibezela ukuyizalisa kwaye xa uyisonge ngoncedo lwemethi, yenza olunye uxinzelelo oluncinci ukuze yonke into incanyathiselwe kakuhle.
      Ilayisi ilungile ukuba usebenzisa irayisi ekhethekileyo kwi-sushi kuba iya kuba ngumgangatho ongcono. Nangona kunjalo, ukuba awunayo, ungasebenzisa irayisi ye-bomba ehlanjwe kakuhle ukususa sonke isitatshi.
      Enkosi ngokusilandela yonke imihla nangokusishiya nezimvo !! Ungandixelela ukuba iphume njani i-sushi kwaye uyenze njani ekugqibeleni? Ukwanga 🙂

      Phendula uIrene Arcas
  3.   kucelwa.cuba sitsho
    yenzayo 9 iminyaka

    Ezo makisi zikhangeleka zintle !!! Ukujonga oku nge-13: 30 emva kwemini kufuneka kungavumelekanga

    Ndiyabulisa uIrene,

    Phendula kwimiguelgaton
    1.    UIrene Arcas sitsho
      yenzayo 9 iminyaka

      Hahaha enkosi kakhulu Miguel, yile nto imalunga nayo 😛

      Phendula uIrene Arcas
  4.   Gerard sitsho
    yenzayo 8 iminyaka

    Molo! Ndandinombuzo, xa usithi "i-100 g ye-Philadelphia cheese iyancipha ngobisi oluncinci" ingaba yintoni inkqubo yokwenza? Enkosi imibuliso!

    Phendula uGerard
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Molo Gerard, yi-100g yasePhiladelphia, uyifaka kwisitya kwaye wongeze iipunipoyi zobisi (okanye amanzi), uyayivusa kwaye sele uyinciphisile. Senza ngale ndlela ukuze sikwazi ukusasaza ngaphezulu kwe-maki, kuba ukuba akunjalo, njengoko isuka kwiphakheji yaseFiladelfiya ityebile kakhulu. Enkosi ngokusibhalela!

      Phendula uIrene Arcas