I-Tagliatelle alla carbonara

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Siqale ngento elula ukuba mhlawumbi abanye benu sele bezamile: Tagliatelle alla carbonara kodwa ngeqanda, ngaphandle kokhilimu. Uya kubona ukuba iresiphi endiyibeke apha inamaqanda ama-4 kodwa ukuba uneengxaki ze-cholesterol, okanye ukuba ufuna ukuba ibe ngaphantsi kweekhalori, ungalinciphisa inani. Ukuba ukhetha ukuba kube lula ngakumbi endaweni yebhekoni okanye ibhekoni, unokongeza inyama ephekiweyo (ndiyenzile kunye neyokugqibela, yile nto bendinayo efrijini). Owu, kwaye ukuba awunayo iParmesan ungabeka itshizi enyangiweyo kuyo, eqinisekileyo yokwenza kakuhle nayo.

Nangona unokupheka ipasta kwi I-Thermomix, kule recipe kulula ukuyenza ngomlilo. Ngale ndlela sinokuyixuba, sisandula ukufunxa amanzi kwaye sishushu, kunye nesosi kunye neqanda esisandula ukulenza.

Iresiphi yesiko ifuna amaqanda aluhlaza kodwa ndongeze inyathelo lokuwanyusa ngeThermomix (enje sinciphisa umngcipheko we-salmonellosis). Ukuba ukhetha ukwenza isidlo sendabuko, kufuneka utsiba inyathelo lokufudumeza amaqanda. Kwimeko nayiphi na into, kubalulekile ukuba uyidle le ndawo ngokukhawuleza emva kokulungiswa kwayo.

Uya kundixelela ukuba ubuyithanda!

I-Tagliatelle alla carbonara

Phrinta iresiphi

Gcina iresiphi

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Isitya esiqhelekileyo sokutya kwaseNtaliyane.

• UAscen Jiménez

• Uhlobo lweRipeipe: ipasta
• Iinkonzo: 4

• Ixesha lokupheka: 12M
• Ixesha elipheleleyo: 12M

Izithako

• I-250 g ye-tagliatelle (okanye ispaghetti okanye ipasta oyikhethileyo)
• 100 g ye Bacon okanye Bacon
• Ipuni yeoyile
• Isipuni sewayini emhlophe
• Inye ikonofile
• Ikota yetswele
• Amaqanda ama-4
• I-80 g yetshizi yeParmesan
• Umpompo omnyama osemtsha
• Sal

Ukulungiselela

1. Yizisa amanzi emathunjini ngomlilo epanini enkulu (apho siya kupheka ipasta kamva).

2. Sika i-bacon okanye i-bacon kwiityhubhu ezincinci.

3. I-Grate itshizi kwi-Thermomix, Imizuzwana engama-20, turbo. Gcina kwisitya.

4. Beka igalikhi kunye netswele kwiglasi kwaye utyumze Isantya semizuzwana engama-10. Yongeza i-bacon (okanye i-bacon) kunye nepunipoon yeoyile kunye nenkqubo Imizuzu emi-3, 100º, isantya 1. Emva koko yongeza icephe lewayini kunye nenkqubo 1 umzuzu, 100º, isantya 3. Gcina kwenye ipleyiti kwaye, ukuba unako, yigcine ifudumele (inokuba sehovini kubushushu obuphantsi kakhulu).

5. Ipheke itagliatelle emanzini abilayo. Ukwazi ixesha, jonga kwimiyalelo yomenzi.

6. Hlamba iglasi. Beka amaqanda ama-4 kunye nobushushu Imizuzu emi-6, 70º, isantya 4. Ngale ndlela sinyusa iqanda. Yongeza itshizi, ityuwa kunye nepepile emnyama yomhlaba kunye nenkqubo Imizuzwana eyi-20, isantya 4. Thela konke okukuglasi kwisitya esikhulu.

7. Xa ipasta iphekwe yususe emlilweni, uyikhuphe uze uyithulule ngokukhawuleza, kushushu, ngaphezulu kwesitya apho besinesitshizi neqanda, ityuwa nepepile. Yongeza isosi encinci ebesiyenzile ekuqaleni kwaye siyigcinile. Hlanganisa yonke into kakuhle ngeepuni zomthi ezimbalwa. Khonza ngokukhawuleza.

Ukulingana kunye ne-TM21